Baked Potato Skins

Ingredients

• sour cream
• 1/2 teaspoon garlic salt
• 6 large potatoes
• 1/4 teaspoon parmesan cheese
• 1 1/4 teaspoons pepper
• 1/2 teaspoon onion salt
• 4 tablespoons butter

Instructions

1. Scrub potatoes throughly, prick several times with a fork.
2. Bake at 400 for 1 hour, or until done.
3. Allow to cool to touch.
4. Cut potatoes in half lenthwise.
5. Carefully scoop out pulp, leaving about 1/4 inch thick shells.
6. Cut each shell lenthwise into 1 inch wide strips.
7. Place on ungreased baking sheet.
8. Brush tops of strips with butter.
9. Sprinkle with seasonings and cheese.
10. Bake at 400 for 10-12 minutes, or until crisp.
11. Serve warm with sour cream.