Baked Potato Skins

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Prep:

I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.

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Ingredients [?]

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  • add   sour cream
  • add   1/2 teaspoon garlic salt
  • add   6 large potatoes
  • add   1/4 teaspoon parmesan cheese
  • add   1 1/4 teaspoons pepper
  • add   1/2 teaspoon onion salt
  • add   4 tablespoons butter

Instructions

  1. Scrub potatoes throughly, prick several times with a fork.
  2. Bake at 400 for 1 hour, or until done.
  3. Allow to cool to touch.
  4. Cut potatoes in half lenthwise.
  5. Carefully scoop out pulp, leaving about 1/4 inch thick shells.
  6. Cut each shell lenthwise into 1 inch wide strips.
  7. Place on ungreased baking sheet.
  8. Brush tops of strips with butter.
  9. Sprinkle with seasonings and cheese.
  10. Bake at 400 for 10-12 minutes, or until crisp.
  11. Serve warm with sour cream.