buffalo chicken wings

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Servs: 24

"Let your palette fly away on wings of fire - easy, spicy buffalo wings!"

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  • add   4 tablespoons butter
  • add   1 tablespoon distilled white vinegar
  • add   24 chicken wings
  • add   5 tablespoons hot pepper sauce
  • add   2 quarts vegetable oil for deep frying
  • add   salt and pepper to taste


  1. In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes. Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.
  2. Melt butter/margarine in skillet, then add vinegar and hot sauce. Season with salt and pepper to taste. Stir all together. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

DiditI did it!

cookbookcooker 04:01, 16 Jul 2008

Believe it or not I made it and it turned out great. I am not the best cook in the world but the recipe was a perfect fit. Thanks for making me a chef at least for one night :D I followed everyword of the instructions and the ingredients, and it turned out great!!! My family loved it!!


jeorey16 16:45, 08 Feb 2008

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.

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