Chicken Liver Pate'

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Elegant, easy appetizer.

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Ingredients [?]

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  • add   1-2 clove garlic
  • add   1/2 cup butter
  • add   1 cup chopped fresh parsley (optional)
  • add   2 tablespoons cognac (optional)
  • add   4 eggs
  • add   1/2 teaspoon pepper
  • add   2 tablespoons lemon juice
  • add   1/2 cup grated onions (or more to taste)
  • add   2 teaspoons salt
  • add   1 lb chicken livers


  1. Cook chicken livers in boiling water for about 7-10 minutes; drain well.
  2. Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
  3. Chill until firm; shape into a log and roll in parsley if desired.
  4. Keep refrigerated until served.