Eggnog French Toast Sticks

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Easy to make on Christmas morning! Serve with a fruit salad and juice and coffee.

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Ingredients [?]

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  • add   8 slices French bread
  • add   sifted powdered sugar
  • add   1/4 cup butter
  • add   1/2 teaspoon nutmeg
  • add   1 cup refrigerated eggnog


  1. Cut bread into 1 inch wide strips.
  2. Combine eggnog and nutmeg in a shallow bowl.
  3. Preheat griddle to to 350º; melt 2 tbsps butter.
  4. Dip bread sticks into eggnog mixture.Cook a few at a time for 2 to 4 minutes on each side or until they are golden.Add additional butter as needed to keep pan greased.
  5. Sprinkle cooked french toast sticks with powdered sugar and serve with syrup.