Liver Pate

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Liver Pate
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Ingredients [?]

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  • add   salt and pepper
  • add   1 1/2-2 lbs ground pork (not too lean)
  • add   1 lb pork liver

Instructions

  1. Mix well.
  2. Add salt and pepper.
  3. Place in a loaf pan and bake 325 degrees for 2 hours or less.
  4. Let cool in pan.
  5. This freezes well.