I have had this recipe for years. I especially like to serve it at the holidays
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- add 1 tablespoon Worcestershire sauce
- add 2 drops Tabasco sauce
- add 1 cup sour cream
- add 1/2 lb braunschweiger liver sausage
- add 1 envelope onion soup mix
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.