Liver Pate

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I have had this recipe for years. I especially like to serve it at the holidays

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Ingredients [?]

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  • add   1 tablespoon Worcestershire sauce
  • add   2 drops Tabasco sauce
  • add   1 cup sour cream
  • add   1/2 lb braunschweiger liver sausage
  • add   1 envelope onion soup mix


  1. Put all ingredients in food processor or beat with mixer.
  2. Let stand over night.
  3. Serve on crackers or party rye.
  4. Very good.