Swiss Cheese Fondue

Print PrintShare with Friends

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 loaves Italian or French bread, cut in cubes, crust on each side
  • add   3 tbsp. cherry brandy
  • add   1 tbsp. lemon juice
  • add   2 c. dry white wine
  • add   1 clove fresh garlic
  • add   3 tbsp. flour
  • add   1 lb. shredded Swiss cheese


  1. Rub fondue pot with garlic; pour in wine. Set over moderate heat. When air bubbles rise to surface; add lemon juice, then add cheese by handfuls, stirring constantly with wooden fork or spoon until cheese is melted. Then mix flour and cherry brandy in glass and add to fondue pot. Stir until blended. Serve and keep bubbling hot over burner. Spear bread cubes through soft side into crust; dunk and swirl in fondue. Serves 4.

Tell your friends about »

Dishes to enjoy recipe with...

Other Recipes You Might Like!