Bourbon Chicken Liver Pate recipes
Results: 1 - 10 of 56006
Ingredients (1)
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1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon mince...
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- 1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon minced fresh thyme or 1/4 teaspoon dried<br> 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried<br> 1 teaspoon minced fres
Ingredients (10)
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1 lb chicken livers
1/2 cup butter
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onions (or mor...
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- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
Ingredients (9)
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3 cups water
1 pound chicken liver
1 onion, thinly sliced
1/4 cup chopped onion
3 tablespoons cooking sherry
3/4 cup butter, so...
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- 3 cups water
- 1 pound chicken liver
- 1 onion, thinly sliced
- 1/4 cup chopped onion
- 3 tablespoons cooking sherry
- 3/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground mace
- 1 pound chicken liver
- 1 onion, thinly sliced
- 1/4 cup chopped onion
- 3 tablespoons cooking sherry
- 3/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground mace
Ingredients (13)
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1/2 cup butter
1 small onion
1 lb chicken livers
1 1/2 cups chicken broth
2 tablespoons sweet sherry
1/2 teaspoon paprika
1/2 t...
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- 1/2 cup butter
- 1 small onion
- 1 lb chicken livers
- 1 1/2 cups chicken broth
- 2 tablespoons sweet sherry
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper or hot pepper sauce
- 1 clove garlic
- 1/3 cup bourbon
- 1 envelope unflavored gelatin
- 1 cup walnuts
- allspice
- 1 small onion
- 1 lb chicken livers
- 1 1/2 cups chicken broth
- 2 tablespoons sweet sherry
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper or hot pepper sauce
- 1 clove garlic
- 1/3 cup bourbon
- 1 envelope unflavored gelatin
- 1 cup walnuts
- allspice
Ingredients (12)
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125 g butter
1 large onion
2 cloves garlic
2 slices rindless bacon
250 g chicken livers
1/4 teaspoon dried thyme
freshly ground...
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- 125 g butter
- 1 large onion
- 2 cloves garlic
- 2 slices rindless bacon
- 250 g chicken livers
- 1/4 teaspoon dried thyme
- freshly ground black pepper
- 2 tablespoons cream
- 1 tablespoon brandy
- 30 g butter
- 60 g butter
- 2 tablespoons snipped chives
- 1 large onion
- 2 cloves garlic
- 2 slices rindless bacon
- 250 g chicken livers
- 1/4 teaspoon dried thyme
- freshly ground black pepper
- 2 tablespoons cream
- 1 tablespoon brandy
- 30 g butter
- 60 g butter
- 2 tablespoons snipped chives
Ingredients (11)
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Nonstick vegetable oil spray
1 pound chicken livers, trimmed
1 cup canned low-salt chicken broth
1 small onion, thinly sliced
1...
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- Nonstick vegetable oil spray
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Cognac
- 1 1/4 teaspoons salt 1 cup dry red wine
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Fresh chives (for garnish)
- Red leaf lettuce (for garnish)
- 1 French-bread baguette, sliced, toasted
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Cognac
- 1 1/4 teaspoons salt 1 cup dry red wine
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Fresh chives (for garnish)
- Red leaf lettuce (for garnish)
- 1 French-bread baguette, sliced, toasted
Ingredients (11)
:
1 can tuna in oil, drained and flaked
2 Tablespoons mayonnaise
1 or two small dill pickles, chopped
1/4 small onion, chopped...
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- 1 can tuna in oil, drained and flaked
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Ingredients (16)
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1 medium onion, quartered
2 garlic cloves
1 lb cremini mushrooms, trimmed and halved (quartered if large)
1 teaspoon salt
3/...
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- 1 medium onion, quartered
- 2 garlic cloves
- 1 lb cremini mushrooms, trimmed and halved (quartered if large)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Pinch of ground cinnamon
- 1 (1-oz) piece of baguette, crust discarded and bread torn into small pieces (1/2 cup)
- 1/4 cup fat-free milk
- 1 large egg white, lightly beaten
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons brandy
- 3/4 lb ground turkey (mix of dark and light meat)
- 1/4 lb chicken livers, trimmedand cut into 1/2-inch cubes
- 1 (1/4-lb) piece cooked ham, cut into 1/2-inch cubesAccompaniments: toasted baguette slices and Dijon mustard Special equipment: a 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan
- 2 garlic cloves
- 1 lb cremini mushrooms, trimmed and halved (quartered if large)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Pinch of ground cinnamon
- 1 (1-oz) piece of baguette, crust discarded and bread torn into small pieces (1/2 cup)
- 1/4 cup fat-free milk
- 1 large egg white, lightly beaten
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons brandy
- 3/4 lb ground turkey (mix of dark and light meat)
- 1/4 lb chicken livers, trimmedand cut into 1/2-inch cubes
- 1 (1/4-lb) piece cooked ham, cut into 1/2-inch cubesAccompaniments: toasted baguette slices and Dijon mustard Special equipment: a 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan
Ingredients (11)
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10 ounces chicken livers
4 ounces mushrooms
2 ounces wensleydale cheese (or any 'crumbling' cheese which isn't very strong and ...
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- 10 ounces chicken livers
- 4 ounces mushrooms
- 2 ounces wensleydale cheese (or any 'crumbling' cheese which isn't very strong and doesn't melt 'stringy')
- 2 ounces butter
- 1/2 cup heavy cream (double cream)
- 1 tablespoon brandy (you can use Bourbon if you don't have Brandy in the kitchen)
- 1 tablespoon plain flour
- 4 garlic cloves
- 1 teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1/2 loaf ciabatta (halved lengthways)
- 4 ounces mushrooms
- 2 ounces wensleydale cheese (or any 'crumbling' cheese which isn't very strong and doesn't melt 'stringy')
- 2 ounces butter
- 1/2 cup heavy cream (double cream)
- 1 tablespoon brandy (you can use Bourbon if you don't have Brandy in the kitchen)
- 1 tablespoon plain flour
- 4 garlic cloves
- 1 teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1/2 loaf ciabatta (halved lengthways)
Ingredients (7)
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1 medium onion
1/4 cup melted margarine
1/2 lb chicken livers
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon red wine
2 hard-...
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- 1 medium onion
- 1/4 cup melted margarine
- 1/2 lb chicken livers
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon red wine
- 2 hard-cooked egg whites
- 1/4 cup melted margarine
- 1/2 lb chicken livers
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon red wine
- 2 hard-cooked egg whites
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Melt 1 stick butter in a large nonstick skillet over moderately low heat, then cook onion an... ( more )
Prep: 25m Servs: 8