Danish Liver Pate recipes
Results: 1 - 10 of 1075
Ingredients (10)
:
1 lb pork liver or calf liver (pork liver is great)
10 ounces suet
1 medium onion
3 anchovies
1/4 cup flour
1/4 cup light cream...
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- 1 lb pork liver or calf liver (pork liver is great)
- 10 ounces suet
- 1 medium onion
- 3 anchovies
- 1/4 cup flour
- 1/4 cup light cream
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon allspice
- 10 ounces suet
- 1 medium onion
- 3 anchovies
- 1/4 cup flour
- 1/4 cup light cream
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon allspice
Ingredients (11)
:
1 can tuna in oil, drained and flaked
2 Tablespoons mayonnaise
1 or two small dill pickles, chopped
1/4 small onion, chopped...
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- 1 can tuna in oil, drained and flaked
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Ingredients (10)
:
1 lb chicken livers
1/2 cup butter
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onions (or mor...
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- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
Ingredients (9)
:
3 cups water
1 pound chicken liver
1 onion, thinly sliced
1/4 cup chopped onion
3 tablespoons cooking sherry
3/4 cup butter, so...
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- 3 cups water
- 1 pound chicken liver
- 1 onion, thinly sliced
- 1/4 cup chopped onion
- 3 tablespoons cooking sherry
- 3/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground mace
- 1 pound chicken liver
- 1 onion, thinly sliced
- 1/4 cup chopped onion
- 3 tablespoons cooking sherry
- 3/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground mace
Ingredients (1)
:
1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon mince...
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- 1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon minced fresh thyme or 1/4 teaspoon dried<br> 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried<br> 1 teaspoon minced fres
Ingredients (12)
:
125 g butter
1 large onion
2 cloves garlic
2 slices rindless bacon
250 g chicken livers
1/4 teaspoon dried thyme
freshly ground...
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- 125 g butter
- 1 large onion
- 2 cloves garlic
- 2 slices rindless bacon
- 250 g chicken livers
- 1/4 teaspoon dried thyme
- freshly ground black pepper
- 2 tablespoons cream
- 1 tablespoon brandy
- 30 g butter
- 60 g butter
- 2 tablespoons snipped chives
- 1 large onion
- 2 cloves garlic
- 2 slices rindless bacon
- 250 g chicken livers
- 1/4 teaspoon dried thyme
- freshly ground black pepper
- 2 tablespoons cream
- 1 tablespoon brandy
- 30 g butter
- 60 g butter
- 2 tablespoons snipped chives
Ingredients (11)
:
Nonstick vegetable oil spray
1 pound chicken livers, trimmed
1 cup canned low-salt chicken broth
1 small onion, thinly sliced
1...
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- Nonstick vegetable oil spray
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Cognac
- 1 1/4 teaspoons salt 1 cup dry red wine
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Fresh chives (for garnish)
- Red leaf lettuce (for garnish)
- 1 French-bread baguette, sliced, toasted
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Cognac
- 1 1/4 teaspoons salt 1 cup dry red wine
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Fresh chives (for garnish)
- Red leaf lettuce (for garnish)
- 1 French-bread baguette, sliced, toasted
Ingredients (6)
:
1 (250 g) package of fine liver sausage
1 (8 ounce) package cream cheese (I use low fat)
1 tablespoon lemon juice
1 tablespoon ...
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- 1 (250 g) package of fine liver sausage
- 1 (8 ounce) package cream cheese (I use low fat)
- 1 tablespoon lemon juice
- 1 tablespoon worcestershire sauce
- 2 tablespoons HP steak sauce
- 1 tablespoon fresh parsley or dried parsley
- 1 (8 ounce) package cream cheese (I use low fat)
- 1 tablespoon lemon juice
- 1 tablespoon worcestershire sauce
- 2 tablespoons HP steak sauce
- 1 tablespoon fresh parsley or dried parsley
Ingredients (3)
:
1 lb pork liver
1 1/2-2 lbs ground pork (not too lean)
salt and pepper
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- 1 lb pork liver
- 1 1/2-2 lbs ground pork (not too lean)
- salt and pepper
- 1 1/2-2 lbs ground pork (not too lean)
- salt and pepper
Ingredients (5)
:
1/2 lb braunschweiger liver sausage
1 cup sour cream
1 envelope onion soup mix
1 tablespoon Worcestershire sauce
2 drops Tabasc...
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- 1/2 lb braunschweiger liver sausage
- 1 cup sour cream
- 1 envelope onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 drops Tabasco sauce
- 1 cup sour cream
- 1 envelope onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 drops Tabasco sauce
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucu... ( more )
Put the liver, anchovies, & onion through a meat chopper at least 3 times or use a food ... ( more )
Prep: 25m