Danish Liver Pate recipes

Results: 1 - 10 of 1075
Ingredients (10) Eye: 1 lb pork liver or calf liver (pork liver is great) 10 ounces suet 1 medium onion 3 anchovies 1/4 cup flour 1/4 cup light cream... ( more )
- 1 lb pork liver or calf liver (pork liver is great)
- 10 ounces suet
- 1 medium onion
- 3 anchovies
- 1/4 cup flour
- 1/4 cup light cream
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon allspice
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Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucu... ( more )

Put the liver, anchovies, & onion through a meat chopper at least 3 times or use a food ... ( more )

Prep: 25m

Ingredients (11) Eye: 1 can tuna in oil, drained and flaked 2 Tablespoons mayonnaise 1 or two small dill pickles, chopped 1/4 small onion, chopped... ( more )
- 1 can tuna in oil, drained and flaked
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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Came up with this for a tasty appetizer. ( more )

Combine all ingredients in food processor for a couple minutes. Line a mold with foil or ... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: 1 lb chicken livers 1/2 cup butter 2 tablespoons lemon juice 2 teaspoons salt 1/2 teaspoon pepper 1/2 cup grated onions (or mor... ( more )
- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
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Elegant, easy appetizer. ( more )

Cook chicken livers in boiling water for about 7-10 minutes; drain well. Blend chicken liver... ( more )

Prep: 10m

Ingredients (9) Eye: 3 cups water 1 pound chicken liver 1 onion, thinly sliced 1/4 cup chopped onion 3 tablespoons cooking sherry 3/4 cup butter, so... ( more )
- 3 cups water
- 1 pound chicken liver
- 1 onion, thinly sliced
- 1/4 cup chopped onion
- 3 tablespoons cooking sherry
- 3/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground mace
1
Yummies

"A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced bro... ( more )

In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, redu... ( more )

Prep: 10m Cook: 25m Servs: 16

Ingredients (1) Eye: 1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon mince... ( more )
- 1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon minced fresh thyme or 1/4 teaspoon dried<br> 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried<br> 1 teaspoon minced fres
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Melt 1 stick butter in a large nonstick skillet over moderately low heat, then cook onion an... ( more )

Prep: 25m Servs: 8

Ingredients (12) Eye: 125 g butter 1 large onion 2 cloves garlic 2 slices rindless bacon 250 g chicken livers 1/4 teaspoon dried thyme freshly ground... ( more )
- 125 g butter
- 1 large onion
- 2 cloves garlic
- 2 slices rindless bacon
- 250 g chicken livers
- 1/4 teaspoon dried thyme
- freshly ground black pepper
- 2 tablespoons cream
- 1 tablespoon brandy
- 30 g butter
- 60 g butter
- 2 tablespoons snipped chives
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Melt butter in a pan, add onion, garlic and bacon. Cook until onion is tender and bacon is c... ( more )

Prep: 30m

Ingredients (11) Eye: Nonstick vegetable oil spray 1 pound chicken livers, trimmed 1 cup canned low-salt chicken broth 1 small onion, thinly sliced 1... ( more )
- Nonstick vegetable oil spray
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Cognac
- 1 1/4 teaspoons salt 1 cup dry red wine
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Fresh chives (for garnish)
- Red leaf lettuce (for garnish)
- 1 French-bread baguette, sliced, toasted
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Spray 3-cup souffl&eacute; dish or terrine with vegetable oil spray. Line dish with plastic ... ( more )

Servs: 10

Ingredients (6) Eye: 1 (250 g) package of fine liver sausage 1 (8 ounce) package cream cheese (I use low fat) 1 tablespoon lemon juice 1 tablespoon ... ( more )
- 1 (250 g) package of fine liver sausage
- 1 (8 ounce) package cream cheese (I use low fat)
- 1 tablespoon lemon juice
- 1 tablespoon worcestershire sauce
- 2 tablespoons HP steak sauce
- 1 tablespoon fresh parsley or dried parsley
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This recipe came from my dad. When I was little I would only like to eat it with carrots. No... ( more )

Soften cream cheese in microwave. Add liver sausage and mash together with a fork. Add remai... ( more )

Prep: 5m

Ingredients (3) Eye: 1 lb pork liver 1 1/2-2 lbs ground pork (not too lean) salt and pepper ( more )
- 1 lb pork liver
- 1 1/2-2 lbs ground pork (not too lean)
- salt and pepper
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Mix well. Add salt and pepper. Place in a loaf pan and bake 325 degrees for 2 hours or less.... ( more )

Ingredients (5) Eye: 1/2 lb braunschweiger liver sausage 1 cup sour cream 1 envelope onion soup mix 1 tablespoon Worcestershire sauce 2 drops Tabasc... ( more )
- 1/2 lb braunschweiger liver sausage
- 1 cup sour cream
- 1 envelope onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 drops Tabasco sauce
0
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I have had this recipe for years. I especially like to serve it at the holidays ( more )

Put all ingredients in food processor or beat with mixer. Let stand over night. Serve on cra... ( more )

Prep: 30m

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