Egg Roll Wrappers recipes
Results: 1 - 10 of 82804
Ingredients (4)
:
1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water
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- 1 large egg, lightly beaten (set aside a small amount for sealing)
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
Ingredients (5)
:
4 eggs
1 1/2 cups all-purpose flour
2 cups water
1 teaspoon salt
vegetable oil
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- 4 eggs
- 1 1/2 cups all-purpose flour
- 2 cups water
- 1 teaspoon salt
- vegetable oil
- 1 1/2 cups all-purpose flour
- 2 cups water
- 1 teaspoon salt
- vegetable oil
Ingredients (5)
:
1 egg, beaten
3/4 cup cold water
1/4 teaspoon salt
7/8 cup all-purpose flour
2 tablespoons peanut oil
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- 1 egg, beaten
- 3/4 cup cold water
- 1/4 teaspoon salt
- 7/8 cup all-purpose flour
- 2 tablespoons peanut oil
- 3/4 cup cold water
- 1/4 teaspoon salt
- 7/8 cup all-purpose flour
- 2 tablespoons peanut oil
Ingredients (11)
:
cooking spray or olive oil
2 tablespoons cornstarch
1/2 cup water
3 cups shredded Chinese cabbage (you may mix with other green...
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- cooking spray or olive oil
- 2 tablespoons cornstarch
- 1/2 cup water
- 3 cups shredded Chinese cabbage (you may mix with other greens)
- 2 medium carrots
- 4 ounces shiitake mushrooms, diced (I mix with button and portabella)
- 1 stalk celery, diced (or/and 1/2 cup water chestnuts)
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium tamari
- 2 tablespoons sliced green onions
- 12 fat-free egg-roll wrappers
- 2 tablespoons cornstarch
- 1/2 cup water
- 3 cups shredded Chinese cabbage (you may mix with other greens)
- 2 medium carrots
- 4 ounces shiitake mushrooms, diced (I mix with button and portabella)
- 1 stalk celery, diced (or/and 1/2 cup water chestnuts)
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium tamari
- 2 tablespoons sliced green onions
- 12 fat-free egg-roll wrappers
Ingredients (9)
:
1 lb ground pork (very lean)
2 garlic cloves
1/2 cup chopped onions
1/2 cup minced carrots
1/2 cup chopped green onions
1 teasp...
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- 1 lb ground pork (very lean)
- 2 garlic cloves
- 1/2 cup chopped onions
- 1/2 cup minced carrots
- 1/2 cup chopped green onions
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 30 lumpia skins (substitute egg roll wrappers if you can't get lumpia skins)
- 1 cup vegetable oil (for frying)
- 2 garlic cloves
- 1/2 cup chopped onions
- 1/2 cup minced carrots
- 1/2 cup chopped green onions
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 30 lumpia skins (substitute egg roll wrappers if you can't get lumpia skins)
- 1 cup vegetable oil (for frying)
Ingredients (8)
:
4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
1/2 cup thinly sl...
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- 4 ounces chopped corned beef
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 1/2 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
- 1 1/2 quarts oil for deep frying
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 1/2 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
- 1 1/2 quarts oil for deep frying
Ingredients (10)
:
1 pound ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart peanut oil for frying
2 tablespoons all-purpose f...
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- 1 pound ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
Ingredients (13)
:
1 lb ground pork
1 large onion
6 tablespoons garlic, minced (at least)
1-2 teaspoon fresh ginger (no powder please)
3 big carro...
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- 1 lb ground pork
- 1 large onion
- 6 tablespoons garlic, minced (at least)
- 1-2 teaspoon fresh ginger (no powder please)
- 3 big carrots
- 1/2-3/4 head napa cabbage, shredded/chopped (regular will work fine)
- 1-2 cup bean sprouts (fresh please, leave them out if you do not like them)
- water chestnuts (optional)
- celery (optional)
- cilantro (optional)
- hot pepper, chopped (optional)
- salt and pepper
- 25 egg roll wrappers or lumpia skins
- 1 large onion
- 6 tablespoons garlic, minced (at least)
- 1-2 teaspoon fresh ginger (no powder please)
- 3 big carrots
- 1/2-3/4 head napa cabbage, shredded/chopped (regular will work fine)
- 1-2 cup bean sprouts (fresh please, leave them out if you do not like them)
- water chestnuts (optional)
- celery (optional)
- cilantro (optional)
- hot pepper, chopped (optional)
- salt and pepper
- 25 egg roll wrappers or lumpia skins
Ingredients (7)
:
1 (14 ounce) package egg roll wrappers
24 (1 ounce) pieces string cheese
25 (4 ounce) packages sliced pepperoni sausage, cut in...
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- 1 (14 ounce) package egg roll wrappers
- 24 (1 ounce) pieces string cheese
- 25 (4 ounce) packages sliced pepperoni sausage, cut into strips
- 1 (6 ounce) can sliced mushrooms, drained
- 2 tablespoons minced garlic
- 2 cups oil for frying, or as needed
- 1 (14 ounce) jar marinara sauce
- 24 (1 ounce) pieces string cheese
- 25 (4 ounce) packages sliced pepperoni sausage, cut into strips
- 1 (6 ounce) can sliced mushrooms, drained
- 2 tablespoons minced garlic
- 2 cups oil for frying, or as needed
- 1 (14 ounce) jar marinara sauce
Ingredients (14)
:
2 cups grated carrots
1 (14.5 ounce) can bean sprouts, drained
1/2 cup chopped water chestnuts
1/4 cup chopped green pepper
1/4...
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- 2 cups grated carrots
- 1 (14.5 ounce) can bean sprouts, drained
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 2 cups finely diced cooked chicken
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon brown sugar
- 1 pinch cayenne pepper
- 16 egg roll wrappers*
- 1 (14.5 ounce) can bean sprouts, drained
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 2 cups finely diced cooked chicken
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon brown sugar
- 1 pinch cayenne pepper
- 16 egg roll wrappers*
Easy to make. I have had this recipe for over 20 years and no longer remember where I origin... ( more )
Combine ingredients to make a dough. Cover and let rest for 10 minutes. Knead until smooth a... ( more )
Prep: 30m