Imperial Egg Rolls recipes
Results: 1 - 10 of 82529
Ingredients (10)
:
1 lb ground pork
1/2 lb shrimp
1/4 cup green onions
2 ounces cellophane noodles (aka Glass noodles)
1 carrot
1 (6 ounce) can wa...
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- 1 lb ground pork
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
Ingredients (15)
:
1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
1 cup diced carrot
1/4 cup diced red pepper or any...
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- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
Ingredients (11)
:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
4 cups shredded hashbrown potatoes
1 cup chopped ...
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- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
Ingredients (12)
:
1 lb ground pork
2 cans crabmeat (drained)
1 medium onion (finely chopped)
3 scallions (finely chopped)
3 carrots (finely shred...
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- 1 lb ground pork
- 2 cans crabmeat (drained)
- 1 medium onion (finely chopped)
- 3 scallions (finely chopped)
- 3 carrots (finely shredded)
- 2 whole eggs (beaten)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1 cup unsalted peanuts (finely chopped)
- 50 egg roll wraps
- cooking oil
- 2 cans crabmeat (drained)
- 1 medium onion (finely chopped)
- 3 scallions (finely chopped)
- 3 carrots (finely shredded)
- 2 whole eggs (beaten)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1 cup unsalted peanuts (finely chopped)
- 50 egg roll wraps
- cooking oil
Ingredients (12)
:
1 lb ground pork (already seasoned pork is fine)
1 teaspoon garlic powder
1 teaspoon ground ginger
1 quart vegetable oil or pea...
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- 1 lb ground pork (already seasoned pork is fine)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 quart vegetable oil or peanut oil (for frying)
- 2 tablespoons flour
- 2 tablespoons water
- 4 cups shredded cabbage
- 2 carrots
- 1 small onion
- 1/2 green bell pepper
- 1 (16 ounce) package egg roll wraps
- jarred sweet and sour sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 quart vegetable oil or peanut oil (for frying)
- 2 tablespoons flour
- 2 tablespoons water
- 4 cups shredded cabbage
- 2 carrots
- 1 small onion
- 1/2 green bell pepper
- 1 (16 ounce) package egg roll wraps
- jarred sweet and sour sauce
Ingredients (13)
:
1 lb ground pork
3 tablespoons sesame oil
1 teaspoon minced ginger
1 tablespoon minced garlic (I also add 1 TB of the garlic an...
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- 1 lb ground pork
- 3 tablespoons sesame oil
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic (I also add 1 TB of the garlic and ginger stirfry sauce)
- 2 cups fresh bean sprouts
- 1 (8 ounce) can water chestnuts
- 6 green onions
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1 tablespoon oyster sauce
- 1 lb egg roll wraps
- 1 egg
- 1 teaspoon water
- 3 tablespoons sesame oil
- 1 teaspoon minced ginger
- 1 tablespoon minced garlic (I also add 1 TB of the garlic and ginger stirfry sauce)
- 2 cups fresh bean sprouts
- 1 (8 ounce) can water chestnuts
- 6 green onions
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 1 tablespoon oyster sauce
- 1 lb egg roll wraps
- 1 egg
- 1 teaspoon water
Ingredients (12)
:
1 (16 ounce) package wonton wrappers
1 pound lean ground beef
1 pound shrimp - peeled, deveined and coarsely chopped
5 tablespo...
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- 1 (16 ounce) package wonton wrappers
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
Ingredients (4)
:
1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water
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- 1 large egg, lightly beaten (set aside a small amount for sealing)
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
Ingredients (11)
:
cooking spray or olive oil
2 tablespoons cornstarch
1/2 cup water
3 cups shredded Chinese cabbage (you may mix with other green...
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- cooking spray or olive oil
- 2 tablespoons cornstarch
- 1/2 cup water
- 3 cups shredded Chinese cabbage (you may mix with other greens)
- 2 medium carrots
- 4 ounces shiitake mushrooms, diced (I mix with button and portabella)
- 1 stalk celery, diced (or/and 1/2 cup water chestnuts)
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium tamari
- 2 tablespoons sliced green onions
- 12 fat-free egg-roll wrappers
- 2 tablespoons cornstarch
- 1/2 cup water
- 3 cups shredded Chinese cabbage (you may mix with other greens)
- 2 medium carrots
- 4 ounces shiitake mushrooms, diced (I mix with button and portabella)
- 1 stalk celery, diced (or/and 1/2 cup water chestnuts)
- 1 tablespoon grated fresh ginger
- 2 tablespoons low-sodium tamari
- 2 tablespoons sliced green onions
- 12 fat-free egg-roll wrappers
Ingredients (16)
:
2 tablespoons vegetable oil
12 ounces shrimp
4 scallions
2 cups Chinese cabbage
2 carrots
8 water chestnuts
2 stalks celery
1 c...
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- 2 tablespoons vegetable oil
- 12 ounces shrimp
- 4 scallions
- 2 cups Chinese cabbage
- 2 carrots
- 8 water chestnuts
- 2 stalks celery
- 1 cup bean sprouts
- 1 1/4 teaspoons salt
- 1-2 tablespoon soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 tablespoon rice wine
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
- oil
- 12 ounces shrimp
- 4 scallions
- 2 cups Chinese cabbage
- 2 carrots
- 8 water chestnuts
- 2 stalks celery
- 1 cup bean sprouts
- 1 1/4 teaspoons salt
- 1-2 tablespoon soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 tablespoon rice wine
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
- oil
This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are... ( more )
Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to p... ( more )
Prep: 15m