Shrimp Egg Rolls recipes
Results: 1 - 10 of 87638
Ingredients (16)
:
2 tablespoons vegetable oil
12 ounces shrimp
4 scallions
2 cups Chinese cabbage
2 carrots
8 water chestnuts
2 stalks celery
1 c...
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- 2 tablespoons vegetable oil
- 12 ounces shrimp
- 4 scallions
- 2 cups Chinese cabbage
- 2 carrots
- 8 water chestnuts
- 2 stalks celery
- 1 cup bean sprouts
- 1 1/4 teaspoons salt
- 1-2 tablespoon soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 tablespoon rice wine
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
- oil
- 12 ounces shrimp
- 4 scallions
- 2 cups Chinese cabbage
- 2 carrots
- 8 water chestnuts
- 2 stalks celery
- 1 cup bean sprouts
- 1 1/4 teaspoons salt
- 1-2 tablespoon soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 tablespoon rice wine
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
- oil
Ingredients (10)
:
1/2 lb raw shrimp
1/2 cornstarch
2 teaspoons dry sherry
peanut oil or salad oil
1/2 lb bean sprouts
2 shallots
1/4 cup chopped ...
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- 1/2 lb raw shrimp
- 1/2 cornstarch
- 2 teaspoons dry sherry
- peanut oil or salad oil
- 1/2 lb bean sprouts
- 2 shallots
- 1/4 cup chopped fresh mushrooms
- 1/2 cup finely chopped celery
- 1 clove garlic
- 15 egg roll wraps
- 1/2 cornstarch
- 2 teaspoons dry sherry
- peanut oil or salad oil
- 1/2 lb bean sprouts
- 2 shallots
- 1/4 cup chopped fresh mushrooms
- 1/2 cup finely chopped celery
- 1 clove garlic
- 15 egg roll wraps
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (8)
:
Ingredients
2 eggs, lightly beaten
2 tablespoons heavy cream
5 teaspoons Essence, recipe follows
2 cups plain bread crumbs
...
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- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
Ingredients (15)
:
1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
1 cup diced carrot
1/4 cup diced red pepper or any...
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- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
Ingredients (10)
:
1 lb ground pork
1/2 lb shrimp
1/4 cup green onions
2 ounces cellophane noodles (aka Glass noodles)
1 carrot
1 (6 ounce) can wa...
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- 1 lb ground pork
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
Ingredients (12)
:
1 (16 ounce) package wonton wrappers
1 pound lean ground beef
1 pound shrimp - peeled, deveined and coarsely chopped
5 tablespo...
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- 1 (16 ounce) package wonton wrappers
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
Ingredients (17)
:
1 (1 lb) package prepared egg roll wraps (about 18 rolls)
2 cups shredded cooked pork
1 (4 ounce) can canned shrimp
1 (8 ounce)...
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- 1 (1 lb) package prepared egg roll wraps (about 18 rolls)
- 2 cups shredded cooked pork
- 1 (4 ounce) can canned shrimp
- 1 (8 ounce) can water chestnuts
- 2 celery ribs
- 3 medium radishes
- 5 scallions
- 2 cups shredded cabbage
- 2 medium carrots
- 1 cup bean sprouts
- 1 teaspoon grated ginger
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon cumin
- 1 teaspoon tarragon
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups shredded cooked pork
- 1 (4 ounce) can canned shrimp
- 1 (8 ounce) can water chestnuts
- 2 celery ribs
- 3 medium radishes
- 5 scallions
- 2 cups shredded cabbage
- 2 medium carrots
- 1 cup bean sprouts
- 1 teaspoon grated ginger
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon cumin
- 1 teaspoon tarragon
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Ingredients (11)
:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
4 cups shredded hashbrown potatoes
1 cup chopped ...
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- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
Ingredients (14)
:
1 (14 ounce) package firm tofu (I use the organic kind because I like its texture) or 1 lb lean ground beef or ground pork or g...
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- 1 (14 ounce) package firm tofu (I use the organic kind because I like its texture) or 1 lb lean ground beef or ground pork or ground chicken or baby shrimp
- 1 teaspoon minced ginger
- 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store)
- 1/4 lb bean sprouts
- 1/2 cup shredded carrots (this is included in the coleslaw mix, so if you use the mix you could omit the carrot)
- 2 tablespoons oyster sauce
- 3 green onions
- 1 (16 ounce) package large square egg roll wraps
- 2-3 egg whites
- nonstick cooking spray
- sweet and sour sauce (for dipping)
- soy sauce (for dipping)
- mustard (for dipping)
- catsup (for dipping)
- 1 teaspoon minced ginger
- 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store)
- 1/4 lb bean sprouts
- 1/2 cup shredded carrots (this is included in the coleslaw mix, so if you use the mix you could omit the carrot)
- 2 tablespoons oyster sauce
- 3 green onions
- 1 (16 ounce) package large square egg roll wraps
- 2-3 egg whites
- nonstick cooking spray
- sweet and sour sauce (for dipping)
- soy sauce (for dipping)
- mustard (for dipping)
- catsup (for dipping)
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is ... ( more )
First heat your 2 Tablespoons of oil in either a wok or is a deeper skillet, and stir fry yo... ( more )
Prep: 25m