Shrimp Egg Rolls recipes

Results: 1 - 10 of 87638
Ingredients (16) Eye: 2 tablespoons vegetable oil 12 ounces shrimp 4 scallions 2 cups Chinese cabbage 2 carrots 8 water chestnuts 2 stalks celery 1 c... ( more )
- 2 tablespoons vegetable oil
- 12 ounces shrimp
- 4 scallions
- 2 cups Chinese cabbage
- 2 carrots
- 8 water chestnuts
- 2 stalks celery
- 1 cup bean sprouts
- 1 1/4 teaspoons salt
- 1-2 tablespoon soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 tablespoon rice wine
- 3/4 teaspoon sugar (optional)
- 6 egg roll wraps
- 1 egg, beaten (if you wish, you can use water, but it doesnt always work!!!)
- oil
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These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is ... ( more )

First heat your 2 Tablespoons of oil in either a wok or is a deeper skillet, and stir fry yo... ( more )

Prep: 25m

Ingredients (10) Eye: 1/2 lb raw shrimp 1/2 cornstarch 2 teaspoons dry sherry peanut oil or salad oil 1/2 lb bean sprouts 2 shallots 1/4 cup chopped ... ( more )
- 1/2 lb raw shrimp
- 1/2 cornstarch
- 2 teaspoons dry sherry
- peanut oil or salad oil
- 1/2 lb bean sprouts
- 2 shallots
- 1/4 cup chopped fresh mushrooms
- 1/2 cup finely chopped celery
- 1 clove garlic
- 15 egg roll wraps
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I think I got this recipe and others I have posted from the back of a package of egg roll wr... ( more )

Mix together shrimp, cornstarch and sherry. Heat 1 tablespoon oil in wok or skillet until ho... ( more )

Prep: 45m

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (10) Eye: 1 lb ground pork 1/2 lb shrimp 1/4 cup green onions 2 ounces cellophane noodles (aka Glass noodles) 1 carrot 1 (6 ounce) can wa... ( more )
- 1 lb ground pork
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
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This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are... ( more )

Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to p... ( more )

Prep: 15m

Ingredients (12) Eye: 1 (16 ounce) package wonton wrappers 1 pound lean ground beef 1 pound shrimp - peeled, deveined and coarsely chopped 5 tablespo... ( more )
- 1 (16 ounce) package wonton wrappers
- 1 pound lean ground beef
- 1 pound shrimp - peeled, deveined and coarsely chopped
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 pound bean sprouts
- 2 green onions
- 3 stalks celery, chopped
- 1 medium head cabbage, finely shredded
- 2 cloves garlic, minced
- 1 teaspoon monosodium glutamate (MSG)
- 1 cup vegetable oil
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"Wontons are a great meal or appetizer. Once they have been put together you can either fry ... ( more )

Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a hig... ( more )

Prep: 35m Cook: 25m Servs: 4

Ingredients (17) Eye: 1 (1 lb) package prepared egg roll wraps (about 18 rolls) 2 cups shredded cooked pork 1 (4 ounce) can canned shrimp 1 (8 ounce)... ( more )
- 1 (1 lb) package prepared egg roll wraps (about 18 rolls)
- 2 cups shredded cooked pork
- 1 (4 ounce) can canned shrimp
- 1 (8 ounce) can water chestnuts
- 2 celery ribs
- 3 medium radishes
- 5 scallions
- 2 cups shredded cabbage
- 2 medium carrots
- 1 cup bean sprouts
- 1 teaspoon grated ginger
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon cumin
- 1 teaspoon tarragon
- 1 teaspoon black pepper
- 2 tablespoons olive oil
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I was looking at another recipe and didn't have the right ingredients, so I made mine up as ... ( more )

(note: shredding to fine will result in mushy texture) With a small food processor shred the... ( more )

Prep: 20m

Ingredients (11) Eye: 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped ... ( more )
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
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A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delici... ( more )

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 1... ( more )

Prep: 15m Cook: 22m Servs: 8

Ingredients (14) Eye: 1 (14 ounce) package firm tofu (I use the organic kind because I like its texture) or 1 lb lean ground beef or ground pork or g... ( more )
- 1 (14 ounce) package firm tofu (I use the organic kind because I like its texture) or 1 lb lean ground beef or ground pork or ground chicken or baby shrimp
- 1 teaspoon minced ginger
- 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store)
- 1/4 lb bean sprouts
- 1/2 cup shredded carrots (this is included in the coleslaw mix, so if you use the mix you could omit the carrot)
- 2 tablespoons oyster sauce
- 3 green onions
- 1 (16 ounce) package large square egg roll wraps
- 2-3 egg whites
- nonstick cooking spray
- sweet and sour sauce (for dipping)
- soy sauce (for dipping)
- mustard (for dipping)
- catsup (for dipping)
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I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. T... ( more )

Stir-fry tofu (or meat) and ginger in a large skillet until brown (about 2-3 minutes). Add c... ( more )

Prep: 25m