Artichoke Dip recipes
Results: 1 - 10 of 7387
Ingredients (14)
:
2 cloves garlic - minced
2 Tbls. minced onion
1/4 cup real butter
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup chicken ...
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- 2 cloves garlic - minced
- 2 Tbls. minced onion
- 1/4 cup real butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 2/3 cup fresh-grated Parmesan Romano cheese
- 2 tsp. fresh-squeezed lemon juice
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 cup sour cream
- (2) 10 oz. boxes frozen chopped spinach - thawed
- 12 oz. jar artichoke hearts - drained, coarsely chopped
- 1/2 cup shredded mozzarella
- 2 Tbls. minced onion
- 1/4 cup real butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 2/3 cup fresh-grated Parmesan Romano cheese
- 2 tsp. fresh-squeezed lemon juice
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 cup sour cream
- (2) 10 oz. boxes frozen chopped spinach - thawed
- 12 oz. jar artichoke hearts - drained, coarsely chopped
- 1/2 cup shredded mozzarella
Ingredients (6)
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1 clove garlic
1 (14 ounce) can artichokes (in water)
8 ounces cream cheese
1/2 cup mayonnaise
1/2 teaspoon dried dill
3/4 cup ...
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- 1 clove garlic
- 1 (14 ounce) can artichokes (in water)
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon dried dill
- 3/4 cup parmesan cheese
- 1 (14 ounce) can artichokes (in water)
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon dried dill
- 3/4 cup parmesan cheese
Ingredients (11)
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1 (14 ounce) can artichoke hearts, drained and chopped
1 pkg frozen chopped spinach
1 (8 ounce) package cream cheese, softened
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- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 pkg frozen chopped spinach
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tsp garlic salt (or fresh garlic)
- salt and pepper to taste
- ***optional: diced tomatoes
- 1 pkg frozen chopped spinach
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tsp garlic salt (or fresh garlic)
- salt and pepper to taste
- ***optional: diced tomatoes
Ingredients (8)
:
1 lb fresh white crab meat
1/4 cup Finley chopped leek
1 16 oz frozen or canned artichoke hearts
1 16 oz non-fat cream cheese
o...
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- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
Ingredients (6)
:
12 ounces artichoke hearts
1/2 cup parmesan cheese
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1/2 cup diced jalapeno...
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- 12 ounces artichoke hearts
- 1/2 cup parmesan cheese
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup diced jalapenos (drained)
- crackers or tortilla chips
- 1/2 cup parmesan cheese
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup diced jalapenos (drained)
- crackers or tortilla chips
Ingredients (7)
:
1 (10 ounce) package frozen chopped spinach
1 (14 ounce) can artichoke hearts
3 cloves garlic
1/2 cup mayonnaise
8 ounces cream...
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- 1 (10 ounce) package frozen chopped spinach
- 1 (14 ounce) can artichoke hearts
- 3 cloves garlic
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup grated parmesan cheese
- 1 (14 ounce) can artichoke hearts
- 3 cloves garlic
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup grated parmesan cheese
Ingredients (5)
:
1 (16 ounce) can artichoke hearts
1/2 cup mayonnaise
1/2 cup plain yogurt
1 cup parmesan cheese
1 dash paprika
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- 1 (16 ounce) can artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 cup parmesan cheese
- 1 dash paprika
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 cup parmesan cheese
- 1 dash paprika
Ingredients (4)
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1 cup coarsely grated parmesan cheese
2 cans 14 oz artichoke hearts
1/4 cup to 1 cup mayonnaise
1 clove small garlic
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- 1 cup coarsely grated parmesan cheese
- 2 cans 14 oz artichoke hearts
- 1/4 cup to 1 cup mayonnaise
- 1 clove small garlic
- 2 cans 14 oz artichoke hearts
- 1/4 cup to 1 cup mayonnaise
- 1 clove small garlic
Ingredients (7)
:
2 cups parmesan cheese
1 box frozen spinach
1 (14 ounce) can artichoke hearts
2/3 cup sour cream
1 cup cream cheese
1/3 cup may...
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- 2 cups parmesan cheese
- 1 box frozen spinach
- 1 (14 ounce) can artichoke hearts
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic
- 1 box frozen spinach
- 1 (14 ounce) can artichoke hearts
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic
Ingredients (5)
:
1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder
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- 1 (14 ounce) can artichoke hearts
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of i... ( more )
In a 2-quart saucepan over medium heat, saut? garlic and onion in butter until golden, about... ( more )
Prep: 40m Cook: 15m Servs: 12