Bacon Wrapped Scallops recipes
Results: 1 - 10 of 13592
Ingredients (5)
:
2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon mince...
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- 2 lbs bacon (regular sliced, not thick)
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1/3 cup chicken broth
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1/3 cup chicken broth
Ingredients (10)
:
1 cup flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops
1 egg
1 cup...
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- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 21 sea scallops
- 1 egg
- 1 cup milk
- 1 cup breadcrumbs
- 7 slices bacon
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 21 sea scallops
- 1 egg
- 1 cup milk
- 1 cup breadcrumbs
- 7 slices bacon
Ingredients (8)
:
1 1/2 lbs sea scallops
3/4-1 lb thinly sliced bacon
20-22 six-inch bamboo skewers
1 tablespoon mustard powder
2 tablespoons hot...
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- 1 1/2 lbs sea scallops
- 3/4-1 lb thinly sliced bacon
- 20-22 six-inch bamboo skewers
- 1 tablespoon mustard powder
- 2 tablespoons hot water
- 1/2 cup plum sauce or Chinese duck sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 3/4-1 lb thinly sliced bacon
- 20-22 six-inch bamboo skewers
- 1 tablespoon mustard powder
- 2 tablespoons hot water
- 1/2 cup plum sauce or Chinese duck sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon soy sauce
Ingredients (4)
:
20 leaves fresh baby spinach
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges
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- 20 leaves fresh baby spinach
- 10 uncooked sea scallops, halved
- 10 bacon strips, halved widthwise
- Lemon wedges
- 10 uncooked sea scallops, halved
- 10 bacon strips, halved widthwise
- Lemon wedges
Ingredients (6)
:
10 bacon strips
10 large sea scallops
1 cup whipping cream
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1/8 teaspoon salt
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- 10 bacon strips
- 10 large sea scallops
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
- 10 large sea scallops
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
Ingredients (7)
:
12 pieces bacon
24 scallops
1 teaspoon Old Bay Seasoning
1 teaspoon creole seasoning
1 cup ketchup
1/3 cup packed light brown s...
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- 12 pieces bacon
- 24 scallops
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon creole seasoning
- 1 cup ketchup
- 1/3 cup packed light brown sugar
- 1/2 cup white vinegar
- 24 scallops
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon creole seasoning
- 1 cup ketchup
- 1/3 cup packed light brown sugar
- 1/2 cup white vinegar
Ingredients (6)
:
1 (2 ounce) can water chestnuts
12 large scallops
1 lb bacon
1/2 cup maple syrup
1/2 cup soy sauce
toothpicks
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- 1 (2 ounce) can water chestnuts
- 12 large scallops
- 1 lb bacon
- 1/2 cup maple syrup
- 1/2 cup soy sauce
- toothpicks
- 12 large scallops
- 1 lb bacon
- 1/2 cup maple syrup
- 1/2 cup soy sauce
- toothpicks
Ingredients (6)
:
1 lb. fresh sea scallops (the lg. variety)
1 lb. sliced good quality bacon (not too fatty, preferably smoked bacon)
Juice of 1 ...
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- 1 lb. fresh sea scallops (the lg. variety)
- 1 lb. sliced good quality bacon (not too fatty, preferably smoked bacon)
- Juice of 1 fresh lemon
- 2 tbsp. olive oil
- Fresh pepper
- Long toothpicks or skewers
- 1 lb. sliced good quality bacon (not too fatty, preferably smoked bacon)
- Juice of 1 fresh lemon
- 2 tbsp. olive oil
- Fresh pepper
- Long toothpicks or skewers
Ingredients (4)
:
24 scallops
bacon
brown sugar
toothpicks
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- 24 scallops
- bacon
- brown sugar
- toothpicks
- bacon
- brown sugar
- toothpicks
Ingredients (13)
:
12 each Ocean Garden Mexican U/10 shrimp, peeled and deveined
12 each sea scallops, whole, cleaned and dried
7 each smoked baco...
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- 12 each Ocean Garden Mexican U/10 shrimp, peeled and deveined
- 12 each sea scallops, whole, cleaned and dried
- 7 each smoked bacon, sliced 1/8" thick
- 1 each red pepper, diced fine
- 1 each red onion, diced fine
- 1 each poblano pepper, diced
- 1 ounce sunflower sprouts, trimmed
- 1 tablespoon butter
- 2 pieces roasted chipolte, pureed
- 1 ounce capers, drained
- 8 ounces mayonnaise
- Salt and black pepper
- 3 each lemons
- 12 each sea scallops, whole, cleaned and dried
- 7 each smoked bacon, sliced 1/8" thick
- 1 each red pepper, diced fine
- 1 each red onion, diced fine
- 1 each poblano pepper, diced
- 1 ounce sunflower sprouts, trimmed
- 1 tablespoon butter
- 2 pieces roasted chipolte, pureed
- 1 ounce capers, drained
- 8 ounces mayonnaise
- Salt and black pepper
- 3 each lemons
I love making these appetizers at Christmas time. Always well recieved!! I'm guessing on the... ( more )
Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure with toothpick. ... ( more )
Prep: 20m