Baked Macaroni And Cheese recipes
Results: 1 - 10 of 39
Ingredients (5)
:
1 1/4 cups uncooked elbow macaroni
12 ounces shredded sharp cheddar cheese
1 (12 ounce) can evaporated milk
2 eggs
1/2 cup butt...
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- 1 1/4 cups uncooked elbow macaroni
- 12 ounces shredded sharp cheddar cheese
- 1 (12 ounce) can evaporated milk
- 2 eggs
- 1/2 cup butter or margarine
- 12 ounces shredded sharp cheddar cheese
- 1 (12 ounce) can evaporated milk
- 2 eggs
- 1/2 cup butter or margarine
Ingredients (7)
:
24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white...
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- 24 ounces macaroni
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 16 ounces Velveeta cheese (sometimes I use even more)
- 1 pinch white pepper or black pepper
- 1-2 cup shredded cheddar cheese
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 16 ounces Velveeta cheese (sometimes I use even more)
- 1 pinch white pepper or black pepper
- 1-2 cup shredded cheddar cheese
Ingredients (7)
:
12 ounces pasta (I've used elbow, twists, and shells before)
1 1/4 cups milk
1 tablespoon flour
12 ounces shredded cheese
1/4 t...
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- 12 ounces pasta (I've used elbow, twists, and shells before)
- 1 1/4 cups milk
- 1 tablespoon flour
- 12 ounces shredded cheese
- 1/4 teaspoon pepper (optional)
- 1 tablespoon butter or margarine
- 1/4 cup shredded Italian cheese blend (for last 15 minutes of cooking) (optional)
- 1 1/4 cups milk
- 1 tablespoon flour
- 12 ounces shredded cheese
- 1/4 teaspoon pepper (optional)
- 1 tablespoon butter or margarine
- 1/4 cup shredded Italian cheese blend (for last 15 minutes of cooking) (optional)
Ingredients (8)
:
1 (12 ounce) bag elbow macaroni
1 pint heavy whipping cream
1 (8 ounce) bag shredded sharp cheddar cheese
1 (8 ounce) bag shred...
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- 1 (12 ounce) bag elbow macaroni
- 1 pint heavy whipping cream
- 1 (8 ounce) bag shredded sharp cheddar cheese
- 1 (8 ounce) bag shredded four cheese blend
- 2 tablespoons butter or margarine
- 1 cup chopped onions (walla walla or vidalia if available)
- garlic powder
- ground black pepper
- 1 pint heavy whipping cream
- 1 (8 ounce) bag shredded sharp cheddar cheese
- 1 (8 ounce) bag shredded four cheese blend
- 2 tablespoons butter or margarine
- 1 cup chopped onions (walla walla or vidalia if available)
- garlic powder
- ground black pepper
Ingredients (7)
:
2 teaspoons butter or margarine
1/4 cup onions
1 (10 3/4 ounce) can cheddar cheese soup
1/4 cup milk
1/4 teaspoon hot sauce
2 c...
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- 2 teaspoons butter or margarine
- 1/4 cup onions
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1/4 cup milk
- 1/4 teaspoon hot sauce
- 2 cups cheddar cheese
- 3 cups macaroni
- 1/4 cup onions
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1/4 cup milk
- 1/4 teaspoon hot sauce
- 2 cups cheddar cheese
- 3 cups macaroni
Ingredients (9)
:
1 (1 lb) box shell macaroni or elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons...
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- 1 (1 lb) box shell macaroni or elbow macaroni
- 3 cups milk
- 1/4 lb butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons cornstarch
- 1/4 cup milk
- 12 ounces shredded extra-sharp cheddar cheese
- 2 cans stewed tomatoes
- 3 cups milk
- 1/4 lb butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons cornstarch
- 1/4 cup milk
- 12 ounces shredded extra-sharp cheddar cheese
- 2 cans stewed tomatoes
Ingredients (10)
:
1 (8 ounce) package elbow macaroni or shell macaroni or other small macaroni noodles
1 small onion
2 tablespoons butter or marg...
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- 1 (8 ounce) package elbow macaroni or shell macaroni or other small macaroni noodles
- 1 small onion
- 2 tablespoons butter or margarine (for sauce)
- 1 teaspoon worcestershire sauce
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 cups shredded cheddar cheese (8 ounces)
- 1 cup soft breadcrumbs
- 2 tablespoons butter or margarine
- 1 small onion
- 2 tablespoons butter or margarine (for sauce)
- 1 teaspoon worcestershire sauce
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 cups shredded cheddar cheese (8 ounces)
- 1 cup soft breadcrumbs
- 2 tablespoons butter or margarine
Ingredients (6)
:
1 lb shell macaroni (large or medium shells)
3/4 teaspoon salt
pepper
4 cups shredded sharp cheddar cheese
2 tablespoons butter...
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- 1 lb shell macaroni (large or medium shells)
- 3/4 teaspoon salt
- pepper
- 4 cups shredded sharp cheddar cheese
- 2 tablespoons butter or margarine
- 4 cups milk
- 3/4 teaspoon salt
- pepper
- 4 cups shredded sharp cheddar cheese
- 2 tablespoons butter or margarine
- 4 cups milk
Ingredients (5)
:
1 (16 ounce) box macaroni
1 (5 ounce) can evaporated milk
8 ounces cheddar cheese, cheese. (grated)
1-2 tablespoon cornstarch
4...
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- 1 (16 ounce) box macaroni
- 1 (5 ounce) can evaporated milk
- 8 ounces cheddar cheese, cheese. (grated)
- 1-2 tablespoon cornstarch
- 4 tablespoons butter or margarine
- 1 (5 ounce) can evaporated milk
- 8 ounces cheddar cheese, cheese. (grated)
- 1-2 tablespoon cornstarch
- 4 tablespoons butter or margarine
Ingredients (6)
:
2 cups uncooked elbow macaroni
1/2 cup butter or margarine
12 ounces shredded cheddar cheese
4 ounces shredded mozzarella chees...
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- 2 cups uncooked elbow macaroni
- 1/2 cup butter or margarine
- 12 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
- 5 cups milk
- salt and pepper
- 1/2 cup butter or margarine
- 12 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
- 5 cups milk
- salt and pepper
This is a real rich and cheesy macaroni recipe, even if you use the lower fat options. Easy ... ( more )
Preheat oven to 350 degrees Fahrenheit. Cook elbow macaroni as directed on package, drain we... ( more )
Prep: 20m