Baked Potato Skins recipes
Results: 21 - 30 of 63262
Ingredients (7)
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8 medium baking potatoes
6 ounces bulk chorizo sausage or Italian sausage
2/3 cup salsa
1 cup nacho cheese sauce
sour cream (op...
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- 8 medium baking potatoes
- 6 ounces bulk chorizo sausage or Italian sausage
- 2/3 cup salsa
- 1 cup nacho cheese sauce
- sour cream (optional)
- sliced green onions (optional)
- sliced ripe olives (optional)
- 6 ounces bulk chorizo sausage or Italian sausage
- 2/3 cup salsa
- 1 cup nacho cheese sauce
- sour cream (optional)
- sliced green onions (optional)
- sliced ripe olives (optional)
Ingredients (1)
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3 lb russet (baking) potatoes (6 to 8 medium; preferably organic) <br> 1 small head garlic (2 inches in diameter) <br> 3/4 s...
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- 3 lb russet (baking) potatoes (6 to 8 medium; preferably organic) <br> 1 small head garlic (2 inches in diameter) <br> 3/4 stick (6 tablespoons) unsalted butter, softened<br> 1 teaspoon salt<br> 1/4 teaspoon black pepper<p>Accompaniment: <a href
Ingredients (9)
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2 large baking potatoes
2 tablespoons butter, melted
2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1 ...
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- 2 large baking potatoes
- 2 tablespoons butter, melted
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 3 bacon strips, cooked and crumbled
- 2 green onions, chopped
- Sour cream
- 2 tablespoons butter, melted
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 3 bacon strips, cooked and crumbled
- 2 green onions, chopped
- Sour cream
Ingredients (6)
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4 baking potatoes (medium is fine)
2 cups shredded cheddar cheese (regular or light)
1/2 cup sour cream (regular, light or even...
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- 4 baking potatoes (medium is fine)
- 2 cups shredded cheddar cheese (regular or light)
- 1/2 cup sour cream (regular, light or even fat-free)
- 1-2 tablespoon minced fresh chives or green onions
- 1/4 cup butter, melted (or use a substitute)
- 8 slices bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)
- 2 cups shredded cheddar cheese (regular or light)
- 1/2 cup sour cream (regular, light or even fat-free)
- 1-2 tablespoon minced fresh chives or green onions
- 1/4 cup butter, melted (or use a substitute)
- 8 slices bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)
Ingredients (5)
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3 large potatoes, russet, baked until tender
4 tablespoons butter or margarine, melted
4 teaspoons hot pepper sauce, such as Fr...
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- 3 large potatoes, russet, baked until tender
- 4 tablespoons butter or margarine, melted
- 4 teaspoons hot pepper sauce, such as Frank's Louisiana Red Hot Sauce
- 1 1/2 cups Mann's Broccoli Wokly®, cut in half lengthwise
- 6 tablespoons blue cheese dressing, prepared or homemade
- 4 tablespoons butter or margarine, melted
- 4 teaspoons hot pepper sauce, such as Frank's Louisiana Red Hot Sauce
- 1 1/2 cups Mann's Broccoli Wokly®, cut in half lengthwise
- 6 tablespoons blue cheese dressing, prepared or homemade
Ingredients (11)
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6 russet potatoes
4-6 garlic cloves
1/3 cup olive oil
kosher salt
sour cream
sliced green onions
salsa
guacamole
grated cheese
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- 6 russet potatoes
- 4-6 garlic cloves
- 1/3 cup olive oil
- kosher salt
- sour cream
- sliced green onions
- salsa
- guacamole
- grated cheese
- chili
- bacon
- 4-6 garlic cloves
- 1/3 cup olive oil
- kosher salt
- sour cream
- sliced green onions
- salsa
- guacamole
- grated cheese
- chili
- bacon
Ingredients (7)
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3 medium potatoes
olive oil
4 ounces feta cheese
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/4 teaspoon rosemary
1/2 teaspoon ...
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- 3 medium potatoes
- olive oil
- 4 ounces feta cheese
- 1 1/2 teaspoons oregano
- 1/2 teaspoon basil
- 1/4 teaspoon rosemary
- 1/2 teaspoon garlic salt
- olive oil
- 4 ounces feta cheese
- 1 1/2 teaspoons oregano
- 1/2 teaspoon basil
- 1/4 teaspoon rosemary
- 1/2 teaspoon garlic salt
Ingredients (7)
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2 lbs. red potatoes scrubbed and cut into 2 inch chunks
1/2 tsp. salt
2 Tbs. butter, softened
4 oz. garlic herb Borsin chees...
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- 2 lbs. red potatoes scrubbed and cut into 2 inch chunks
- 1/2 tsp. salt
- 2 Tbs. butter, softened
- 4 oz. garlic herb Borsin cheese cut into pieces and at room temp.
- 2-3 green onions chopped
- 1/4 tsp. paprika
- Salt and pepper to taste
- 1/2 tsp. salt
- 2 Tbs. butter, softened
- 4 oz. garlic herb Borsin cheese cut into pieces and at room temp.
- 2-3 green onions chopped
- 1/4 tsp. paprika
- Salt and pepper to taste
Ingredients (11)
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9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
4 cups shredded hashbrown potatoes
1 cup chopped ...
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- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
Ingredients (10)
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2 large baking potatoes
1 cup sliced yellow summer squash
1 cup sliced zucchini
1/2 large red pepper, julienned
1/2 large green...
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- 2 large baking potatoes
- 1 cup sliced yellow summer squash
- 1 cup sliced zucchini
- 1/2 large red pepper, julienned
- 1/2 large green pepper, julienned
- 1 small red onion, cut into 1/4-inch wedges
- 1/4 cup reduced-fat Italian salad dressing
- 1 1/2 teaspoons canola oil
- 1/2 teaspoon salt, divided
- 1/4 cup shredded reduced-fat Cheddar cheese
- 1 cup sliced yellow summer squash
- 1 cup sliced zucchini
- 1/2 large red pepper, julienned
- 1/2 large green pepper, julienned
- 1 small red onion, cut into 1/4-inch wedges
- 1/4 cup reduced-fat Italian salad dressing
- 1 1/2 teaspoons canola oil
- 1/2 teaspoon salt, divided
- 1/4 cup shredded reduced-fat Cheddar cheese
These just scream....FOOTBALL! The guys will love you if you have these ready on Monday night! ( more )
Preheat oven to 425 degrees F. Cut baked potatoes in half lengthwise. Scoop out cooked potat... ( more )