Baked Potato Toppers recipes

Results: 1 - 10 of 60771
Ingredients (6) Eye: 1/2 cup butter 2 cups grated cheddar cheese 1 cup sour cream 2 tablespoons finely chopped green onions 1/2 teaspoon salt 1/4 cu... ( more )
- 1/2 cup butter
- 2 cups grated cheddar cheese
- 1 cup sour cream
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon salt
- 1/4 cup bacon bits
0
Yummies

Easy way to have a "loaded" baked potato! ( more )

Cream all together. Store in refrigerator or freezer. Serve hot over baked potatoes. ( more )

Prep: 5m

Ingredients (9) Eye: 1/2 cup chopped red peppers 1/4 cup part-skim ricotta cheese 1/4 cup fat free sour cream 1 large garlic clove 1 teaspoon basil ... ( more )
- 1/2 cup chopped red peppers
- 1/4 cup part-skim ricotta cheese
- 1/4 cup fat free sour cream
- 1 large garlic clove
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped and seeded plum tomatoes
- 4 large hot baked potatoes
0
Yummies

Try serving this on top of your next baked potato. Nummy! 2 hrs is chilling time. ( more )

Combine red pepper,cheese,sour cream,garlic,basil, salt and pepper in small bowl. Mix well. ... ( more )

Prep: 10m

Ingredients (5) Eye: 16 ounces fat free sour cream 8 ounces fat free cream cheese 2 1/2 ounces bacon bits 2 cups fat-free cheddar cheese green onions ( more )
- 16 ounces fat free sour cream
- 8 ounces fat free cream cheese
- 2 1/2 ounces bacon bits
- 2 cups fat-free cheddar cheese
- green onions
0
Yummies

Great Weight Watcher recipe. This is a great dip, but also on top of a baked potato as the n... ( more )

Mix all ingredients together Bake at 375 degrees for 25 to 30 minute. ( more )

Prep: 5m

Ingredients (11) Eye: 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped ... ( more )
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
0
Yummies

A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delici... ( more )

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 1... ( more )

Prep: 15m Cook: 22m Servs: 8

Filed Under: pizza, potato
Ingredients (9) Eye: 8 whole Small Russet Potatoes Canola Oil Butter, Melted Kosher Salt Jarred Marinara Or Pizza Sauce Grated Mozzarella Chees... ( more )
- 8 whole Small Russet Potatoes
- Canola Oil
- Butter, Melted
- Kosher Salt
- Jarred Marinara Or Pizza Sauce
- Grated Mozzarella Cheese
- Diced Pepperoni
- Minced Fresh Parsley
- Miscellaneous Pizza Toppings: Cooked Sausage, Cooked Hamburger, Diced Bell Pepper, Diced Onion, Diced Mushrooms, Diced Canadian Bacon, Etc.
0
Yummies

( more )

Preheat the oven to 400 degrees. Scrub potatoes very clean. Rub the surface of each potat... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (4) Eye: 4 baked potatoes 1 cup cooked ham 1 can cream of asparagus soup, condensed (10 3/4 ounces) shredded cheddar cheese or swiss cheese ( more )
- 4 baked potatoes
- 1 cup cooked ham
- 1 can cream of asparagus soup, condensed (10 3/4 ounces)
- shredded cheddar cheese or swiss cheese
0
Yummies

( more )

Place hot baked potatoes on microwave-safe plate. Carefully fluff up potatoes with fork. Top... ( more )

Prep: 6m

Ingredients (6) Eye: 1 can cream of celery soup 1/2 cup shredded cheese (cheddar or swiss) 1 teaspoon Dijon mustard (optional) 1/8 teaspoon pepper 2... ( more )
- 1 can cream of celery soup
- 1/2 cup shredded cheese (cheddar or swiss)
- 1 teaspoon Dijon mustard (optional)
- 1/8 teaspoon pepper
- 2 cups cooked broccoli florets
- 3-4 baked potatoes
0
Yummies

Quick, Simple, and Delicious. From Campbell's No Time To Cook Cookbook ( more )

In 2-quart saucepan, combine soup, cheese, mustard, and pepper. Heat over low heat until che... ( more )

Prep: 10m

Ingredients (6) Eye: 2 cups prego traditional pasta sauce 1 (16 ounce) package frozen broccoli 1 small green pepper 1/3 cup grated parmesan cheese 4... ( more )
- 2 cups prego traditional pasta sauce
- 1 (16 ounce) package frozen broccoli
- 1 small green pepper
- 1/3 cup grated parmesan cheese
- 4 hot baked potatoes
- 1/2 cup shredded mozzarella cheese
0
Yummies

I love baked potatoes and love to pile almost anything on them. Hope you enjoy this recipe.... ( more )

Mix pasta sauce, vegetables and Parmesan cheese in a large saucepan over medium-high heat. ... ( more )

Prep: 10m

Ingredients (7) Eye: 4 baking potatoes 1 teaspoon olive oil 200 g pot soft low-fat cheese 2 stalks celery 1 small red onion 1 cox's apple 50 g walnu... ( more )
- 4 baking potatoes
- 1 teaspoon olive oil
- 200 g pot soft low-fat cheese
- 2 stalks celery
- 1 small red onion
- 1 cox's apple
- 50 g walnut pieces
0
Yummies

Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pittas with let... ( more )

Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the... ( more )

Prep: 5m

Ingredients (7) Eye: 4 potatoes, peeled and cubed 1/2 onions, sliced 1 tablespoon vegetable oil 8 eggs, beaten 3/4 cup cubed ham salt and pepper to ... ( more )
- 4 potatoes, peeled and cubed
- 1/2 onions, sliced
- 1 tablespoon vegetable oil
- 8 eggs, beaten
- 3/4 cup cubed ham
- salt and pepper to taste
- 3/4 cup shredded Cheddar cheese
1
Yummies

"A simple frittata for the whole family. You may substitute your favorite sausage for ham i... ( more )

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still f... ( more )

Prep: 15m Cook: 15m Servs: 8