Brine Turkey recipes
Results: 1 - 10 of 5729
Ingredients (1)
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<b>Turkey</b><br> 3 gallons water<br> 1 3-pound box coarse kosher salt<br> 1/2 cup whole black peppercorns<br> 1/3 cup fresh th...
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- <b>Turkey</b><br> 3 gallons water<br> 1 3-pound box coarse kosher salt<br> 1/2 cup whole black peppercorns<br> 1/3 cup fresh thyme sprigs<br> 1/3 cup fresh marjoram sprigs<br> 1/3 cup fresh sage sprigs<br> 12 Turkish bay leaves<br> 1 13-pound turkey<
Ingredients (9)
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1 (12 lb) turkey
1 lb kosher salt (about 2 1/2 cups)
3 medium onions
2 carrots
3 stalks celery
6 fresh thyme sprigs
6 parsley s...
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- 1 (12 lb) turkey
- 1 lb kosher salt (about 2 1/2 cups)
- 3 medium onions
- 2 carrots
- 3 stalks celery
- 6 fresh thyme sprigs
- 6 parsley sprigs
- 1 bay leaf
- 1/2 lb butter
- 1 lb kosher salt (about 2 1/2 cups)
- 3 medium onions
- 2 carrots
- 3 stalks celery
- 6 fresh thyme sprigs
- 6 parsley sprigs
- 1 bay leaf
- 1/2 lb butter
Ingredients (18)
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<B>Turkey</B>
1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy
8 quarts water
2 cups coarse salt
1 cup hone...
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- <B>Turkey</B>
- 1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy
- 8 quarts water
- 2 cups coarse salt
- 1 cup honey
- 2 bunches fresh thyme
- 8 large garlic cloves, peeled
- 2 tablespoons coarsely cracked black pepper 2 lemons, halved
- 2 tablespoons olive oil 5 cups (about) canned low-salt chicken broth<B>Gravy</B>
- Reserved turkey neck, heart and gizzard
- 6 cups water
- 3 1/2 cups canned low-salt chicken broth
- 2 carrots, coarsely chopped
- 1 onion, halved
- 1 large celery stalk, chopped
- 1 small bay leaf 5 tablespoons butter
- 5 tablespoons all purpose flour
- 1/4 cup whipping cream
- 1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy
- 8 quarts water
- 2 cups coarse salt
- 1 cup honey
- 2 bunches fresh thyme
- 8 large garlic cloves, peeled
- 2 tablespoons coarsely cracked black pepper 2 lemons, halved
- 2 tablespoons olive oil 5 cups (about) canned low-salt chicken broth<B>Gravy</B>
- Reserved turkey neck, heart and gizzard
- 6 cups water
- 3 1/2 cups canned low-salt chicken broth
- 2 carrots, coarsely chopped
- 1 onion, halved
- 1 large celery stalk, chopped
- 1 small bay leaf 5 tablespoons butter
- 5 tablespoons all purpose flour
- 1/4 cup whipping cream
Ingredients (1)
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5 lemons, divided<br> 18 Earl Grey tea bags<br> 11 4-inch-long rosemary sprigs, divided<br> 2 cups coarse kosher salt<br> 1 1/2...
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- 5 lemons, divided<br> 18 Earl Grey tea bags<br> 11 4-inch-long rosemary sprigs, divided<br> 2 cups coarse kosher salt<br> 1 1/2 cups (packed) golden brown sugar<br> 1/2 cup fresh lemon juice<br> 12 cups ice cubes<p> 2 turkey-size oven-roasting bags<b
Ingredients (14)
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15-20 lbs turkey
1 gallon vegetable stock
1 gallon water
1/2 cup brown sugar
1 cup kosher salt
1 tablespoon whole allspice
1 ta...
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- 15-20 lbs turkey
- 1 gallon vegetable stock
- 1 gallon water
- 1/2 cup brown sugar
- 1 cup kosher salt
- 1 tablespoon whole allspice
- 1 tablespoon whole black peppercorns
- 1 tablespoon ground cinnamon
- 1 tablespoon dried thyme
- 1 large red apple
- 2 medium white onions
- 2 cinnamon sticks
- 1-2 sprig fresh thyme or rosemary
- 1/2 cup melted butter
- 1 gallon vegetable stock
- 1 gallon water
- 1/2 cup brown sugar
- 1 cup kosher salt
- 1 tablespoon whole allspice
- 1 tablespoon whole black peppercorns
- 1 tablespoon ground cinnamon
- 1 tablespoon dried thyme
- 1 large red apple
- 2 medium white onions
- 2 cinnamon sticks
- 1-2 sprig fresh thyme or rosemary
- 1/2 cup melted butter
Ingredients (20)
:
19-20 lbs turkey
8 quarts water
2 cups coarse salt
1 cup honey
2 bunches fresh thyme
8 cloves garlic
2 tablespoons coarsly crac...
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- 19-20 lbs turkey
- 8 quarts water
- 2 cups coarse salt
- 1 cup honey
- 2 bunches fresh thyme
- 8 cloves garlic
- 2 tablespoons coarsly cracked black pepper
- 2 lemons
- 2 tablespoons olive oil
- 5 cups reduced-sodium chicken broth (about)
- 1 turkey giblets
- 6 cups water
- 3 1/2 cups canned reduced-sodium chicken broth
- 2 carrots
- 1 onion
- 1 large celery rib
- 1 small bay leaf
- 5 tablespoons butter
- 5 tablespoons flour
- 1/4 cup whipping cream
- 8 quarts water
- 2 cups coarse salt
- 1 cup honey
- 2 bunches fresh thyme
- 8 cloves garlic
- 2 tablespoons coarsly cracked black pepper
- 2 lemons
- 2 tablespoons olive oil
- 5 cups reduced-sodium chicken broth (about)
- 1 turkey giblets
- 6 cups water
- 3 1/2 cups canned reduced-sodium chicken broth
- 2 carrots
- 1 onion
- 1 large celery rib
- 1 small bay leaf
- 5 tablespoons butter
- 5 tablespoons flour
- 1/4 cup whipping cream
Ingredients (17)
:
5 quarts cold water
2 cups cold water
kosher salt
1 cup sugar
1/4 cup yellow mustard seeds
1/4 cup dried onion flakes
2 tablesp...
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- 5 quarts cold water
- 2 cups cold water
- kosher salt
- 1 cup sugar
- 1/4 cup yellow mustard seeds
- 1/4 cup dried onion flakes
- 2 tablespoons caraway seeds
- 2 tablespoons black peppercorns
- 2 tablespoons juniper berries
- 6 bay leaves
- 1 (18 lb) whole turkey
- 2 1/2 cups riesling wine
- 1 large onion
- 1 head garlic
- 3 tablespoons all-purpose flour
- 2 1/2 cups rich turkey stock (Recipe #143924) or low sodium chicken broth
- fresh ground pepper
- 2 cups cold water
- kosher salt
- 1 cup sugar
- 1/4 cup yellow mustard seeds
- 1/4 cup dried onion flakes
- 2 tablespoons caraway seeds
- 2 tablespoons black peppercorns
- 2 tablespoons juniper berries
- 6 bay leaves
- 1 (18 lb) whole turkey
- 2 1/2 cups riesling wine
- 1 large onion
- 1 head garlic
- 3 tablespoons all-purpose flour
- 2 1/2 cups rich turkey stock (Recipe #143924) or low sodium chicken broth
- fresh ground pepper
Ingredients (10)
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7 cups water
3 tablespoons fresh ground black pepper
6 fresh thyme sprigs
1/2 cup kosher salt
1/2 cup honey
1/4 cup packed brow...
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- 7 cups water
- 3 tablespoons fresh ground black pepper
- 6 fresh thyme sprigs
- 1/2 cup kosher salt
- 1/2 cup honey
- 1/4 cup packed brown sugar
- 2 cups ice cubes
- 1 (6 lb) bone-in skinless turkey breast
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 3 tablespoons fresh ground black pepper
- 6 fresh thyme sprigs
- 1/2 cup kosher salt
- 1/2 cup honey
- 1/4 cup packed brown sugar
- 2 cups ice cubes
- 1 (6 lb) bone-in skinless turkey breast
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
Ingredients (15)
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1 gallon apple cider
2 quarts water
1 cup kosher salt
3/4 cup sugar
2 whole cloves
1 tablespoon peppercorns
2 bay leaves
2 smal...
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- 1 gallon apple cider
- 2 quarts water
- 1 cup kosher salt
- 3/4 cup sugar
- 2 whole cloves
- 1 tablespoon peppercorns
- 2 bay leaves
- 2 small dried hot red chili peppers
- 2 tablespoons thyme
- 4 garlic cloves
- 1 turkey
- 12 tablespoons olive oil
- 1 cup sage
- salt
- pepper
- 2 quarts water
- 1 cup kosher salt
- 3/4 cup sugar
- 2 whole cloves
- 1 tablespoon peppercorns
- 2 bay leaves
- 2 small dried hot red chili peppers
- 2 tablespoons thyme
- 4 garlic cloves
- 1 turkey
- 12 tablespoons olive oil
- 1 cup sage
- salt
- pepper
Ingredients (1)
:
<b>Stock</b><br> 5 cups low-salt chicken broth<br> 2 medium carrots, chopped<br> 2 large celery stalks, chopped<br> 1 onion, ha...
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- <b>Stock</b><br> 5 cups low-salt chicken broth<br> 2 medium carrots, chopped<br> 2 large celery stalks, chopped<br> 1 onion, halved<br> 2 small bay leaves<br> Neck, heart, and gizzard reserved from 18- to 20-pound turkey<p><b>Brine and turkey</b><br
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For turkey: Stir 3 gallons water and salt in large pot until salt dissolves. Stir in pepperc... ( more )
Servs: 8