Broccoli Cheese Rice Casserole recipes
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Ingredients (8)
:
1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onions (optiona...
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- 1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
- 1/4 cup chopped celery (optional)
- 1 cup diced onions (optional)
- 1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
- 1 (10 ounce) can cream of chicken soup or cream of mushroom soup or cream of celery soup
- 3/4 cup milk
- 1 cup instant rice, uncooked or 2 cups cooked rice
- salt and pepper
- 1/4 cup chopped celery (optional)
- 1 cup diced onions (optional)
- 1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
- 1 (10 ounce) can cream of chicken soup or cream of mushroom soup or cream of celery soup
- 3/4 cup milk
- 1 cup instant rice, uncooked or 2 cups cooked rice
- salt and pepper
Ingredients (7)
:
2 cups broccoli
6 ounces Cheez Whiz (can use salsa flavored for added zest)
10 1/2 ounces cream of mushroom soup
1 cup white ri...
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- 2 cups broccoli
- 6 ounces Cheez Whiz (can use salsa flavored for added zest)
- 10 1/2 ounces cream of mushroom soup
- 1 cup white rice (measured uncooked)
- 1/2 cup butter
- salt and pepper
- 1 small onion
- 6 ounces Cheez Whiz (can use salsa flavored for added zest)
- 10 1/2 ounces cream of mushroom soup
- 1 cup white rice (measured uncooked)
- 1/2 cup butter
- salt and pepper
- 1 small onion
Ingredients (6)
:
1 cup rice
2 boxes frozen cut broccoli in cheese sauce
1/2 cup margarine
1 onion
1 1/2 cans cream of mushroom soup
1 1/2 cups s...
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- 1 cup rice
- 2 boxes frozen cut broccoli in cheese sauce
- 1/2 cup margarine
- 1 onion
- 1 1/2 cans cream of mushroom soup
- 1 1/2 cups sharp cheddar cheese
- 2 boxes frozen cut broccoli in cheese sauce
- 1/2 cup margarine
- 1 onion
- 1 1/2 cans cream of mushroom soup
- 1 1/2 cups sharp cheddar cheese
Ingredients (6)
:
2 (10 ounce) boxes frozen chopped broccoli
2 cups cooked rice
8 ounces shredded cheddar cheese
2 (10 3/4 ounce) cans cream of c...
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- 2 (10 ounce) boxes frozen chopped broccoli
- 2 cups cooked rice
- 8 ounces shredded cheddar cheese
- 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion
- butter
- 2 cups cooked rice
- 8 ounces shredded cheddar cheese
- 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion
- butter
Ingredients (8)
:
1 small onion
1/2 cup chopped celery
1 (10 ounce) package frozen chopped broccoli
1 tablespoon butter margarine
1 (8 ounce) jar...
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- 1 small onion
- 1/2 cup chopped celery
- 1 (10 ounce) package frozen chopped broccoli
- 1 tablespoon butter margarine
- 1 (8 ounce) jar cheese spread
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 3 cups cooked rice
- 1/2 cup chopped celery
- 1 (10 ounce) package frozen chopped broccoli
- 1 tablespoon butter margarine
- 1 (8 ounce) jar cheese spread
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 3 cups cooked rice
Ingredients (10)
:
3 cups hot cooked rice (white or brown)
1 bunch broccoli, washed and broken into very small flowerets (should be 4 cups after c...
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- 3 cups hot cooked rice (white or brown)
- 1 bunch broccoli, washed and broken into very small flowerets (should be 4 cups after cooking)
- 2 tablespoons butter
- 1 small onion
- 2-2 1/4 cups low-fat milk
- 1 egg
- 2 cups shredded extra sharp white cheddar cheese (or sharp or regualar)
- 1/4 teaspoon salt (more or less to taste)
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 bunch broccoli, washed and broken into very small flowerets (should be 4 cups after cooking)
- 2 tablespoons butter
- 1 small onion
- 2-2 1/4 cups low-fat milk
- 1 egg
- 2 cups shredded extra sharp white cheddar cheese (or sharp or regualar)
- 1/4 teaspoon salt (more or less to taste)
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Ingredients (6)
:
1 1/2 cups white rice
3 cups water
2 chicken bouillon cubes
frozen chopped broccoli
1 tablespoon mayonnaise
2 cups shredded che...
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- 1 1/2 cups white rice
- 3 cups water
- 2 chicken bouillon cubes
- frozen chopped broccoli
- 1 tablespoon mayonnaise
- 2 cups shredded cheddar cheese
- 3 cups water
- 2 chicken bouillon cubes
- frozen chopped broccoli
- 1 tablespoon mayonnaise
- 2 cups shredded cheddar cheese
Ingredients (8)
:
1 1/2 cups cooked white rice (Minute Rice)
1 (16 ounce) package frozen broccoli, pieces (thawed)
1/2 red onion
1 (8 ounce) jar ...
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- 1 1/2 cups cooked white rice (Minute Rice)
- 1 (16 ounce) package frozen broccoli, pieces (thawed)
- 1/2 red onion
- 1 (8 ounce) jar Cheese Whiz
- 1 (14 ounce) can cream of mushroom soup (Campbell's)
- 1 (6 ounce) can sliced button mushrooms
- 1/2 cup butter, sliced and softened (1 stick)
- 1 cup shredded cheddar cheese
- 1 (16 ounce) package frozen broccoli, pieces (thawed)
- 1/2 red onion
- 1 (8 ounce) jar Cheese Whiz
- 1 (14 ounce) can cream of mushroom soup (Campbell's)
- 1 (6 ounce) can sliced button mushrooms
- 1/2 cup butter, sliced and softened (1 stick)
- 1 cup shredded cheddar cheese
Ingredients (8)
:
1 small onion
1/2 cup chopped celery
1 (10 ounce) package chopped broccoli
1 teaspoon butter
1 (8 ounce) jar Cheese Whiz
1 (10 ...
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- 1 small onion
- 1/2 cup chopped celery
- 1 (10 ounce) package chopped broccoli
- 1 teaspoon butter
- 1 (8 ounce) jar Cheese Whiz
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 3 cups cooked white rice
- 1/2 cup chopped celery
- 1 (10 ounce) package chopped broccoli
- 1 teaspoon butter
- 1 (8 ounce) jar Cheese Whiz
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 3 cups cooked white rice
Ingredients (6)
:
2 tablespoons butter
1 onion
1 1/2-2 cups cooked brown rice
2 cups chopped broccoli
2/3 cup grated cheese
1/2 cup low-fat milk
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- 2 tablespoons butter
- 1 onion
- 1 1/2-2 cups cooked brown rice
- 2 cups chopped broccoli
- 2/3 cup grated cheese
- 1/2 cup low-fat milk
- 1 onion
- 1 1/2-2 cups cooked brown rice
- 2 cups chopped broccoli
- 2/3 cup grated cheese
- 1/2 cup low-fat milk
This recipe allows you to tailor your dish for the amount of time and availability of ingred... ( more )
If using fresh broccoli cook broccoli to desired tenderness.Sautee celery and onion in a bit... ( more )
Prep: 2m