Butternut Squash Soup recipes
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Ingredients (11)
:
? cup olive oil
1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups)
2 apples (Gala apples work w...
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- ? cup olive oil
- 1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups)
- 2 apples (Gala apples work well) peeled, cored, and cut into 2-inch pieces (about 2 cups)
- 1 large onion, peeled and coarsely chopped (about 1 cup)
- ? tsp curry powder
- ? tsp ground mace
- ? tsp ground cardamom
- 1 cup apple cider
- 1 quart chicken stock (or vegetable stock)
- ? tsp salt
- ? ground pepper
- 1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups)
- 2 apples (Gala apples work well) peeled, cored, and cut into 2-inch pieces (about 2 cups)
- 1 large onion, peeled and coarsely chopped (about 1 cup)
- ? tsp curry powder
- ? tsp ground mace
- ? tsp ground cardamom
- 1 cup apple cider
- 1 quart chicken stock (or vegetable stock)
- ? tsp salt
- ? ground pepper
Ingredients (18)
:
6 slices bacon
1 large onion
2 carrots
2 celery ribs
1 granny smith apples
2 garlic cloves
4 (12 ounce) packages frozen buttern...
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- 6 slices bacon
- 1 large onion
- 2 carrots
- 2 celery ribs
- 1 granny smith apples
- 2 garlic cloves
- 4 (12 ounce) packages frozen butternut squash, thawed or 3 lbs fresh butternut squash
- 1 (32 ounce) container fat-free low-sodium chicken broth
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons honey
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground red pepper
- 1/4 cup whipping cream
- sour cream (for garnish)
- ground red pepper (for garnish)
- 1 large onion
- 2 carrots
- 2 celery ribs
- 1 granny smith apples
- 2 garlic cloves
- 4 (12 ounce) packages frozen butternut squash, thawed or 3 lbs fresh butternut squash
- 1 (32 ounce) container fat-free low-sodium chicken broth
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons honey
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground red pepper
- 1/4 cup whipping cream
- sour cream (for garnish)
- ground red pepper (for garnish)
Ingredients (10)
:
2 tablespoons unsalted butter
1 medium shallot
1 1/2 lbs whole butternut squash
3 cups water
salt
1/4 cup heavy cream
1/2 teasp...
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- 2 tablespoons unsalted butter
- 1 medium shallot
- 1 1/2 lbs whole butternut squash
- 3 cups water
- salt
- 1/4 cup heavy cream
- 1/2 teaspoon dark brown sugar
- 1 pinch of freshly grated nutmeg
- salt
- paprika (to garnish)
- 1 medium shallot
- 1 1/2 lbs whole butternut squash
- 3 cups water
- salt
- 1/4 cup heavy cream
- 1/2 teaspoon dark brown sugar
- 1 pinch of freshly grated nutmeg
- salt
- paprika (to garnish)
Ingredients (10)
:
3 lbs unpeeled butternut squash
2 large unpeeled onions
1 small garlic head
1/4 cup olive oil or vegetable oil
2 tablespoons fr...
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- 3 lbs unpeeled butternut squash
- 2 large unpeeled onions
- 1 small garlic head
- 1/4 cup olive oil or vegetable oil
- 2 tablespoons fresh minced fresh thyme or 2 teaspoons dried thyme
- 3-3 1/2 cups chicken broth
- 1/2 cup whipping cream
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large unpeeled onions
- 1 small garlic head
- 1/4 cup olive oil or vegetable oil
- 2 tablespoons fresh minced fresh thyme or 2 teaspoons dried thyme
- 3-3 1/2 cups chicken broth
- 1/2 cup whipping cream
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Ingredients (6)
:
2 1/4 lbs butternut squash
1 cup chopped onions
1 tablespoon grated fresh ginger
1 tablespoon butter
3 cups vegetable broth or ...
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- 2 1/4 lbs butternut squash
- 1 cup chopped onions
- 1 tablespoon grated fresh ginger
- 1 tablespoon butter
- 3 cups vegetable broth or chicken broth
- sour cream (to garnish)
- 1 cup chopped onions
- 1 tablespoon grated fresh ginger
- 1 tablespoon butter
- 3 cups vegetable broth or chicken broth
- sour cream (to garnish)
Ingredients (13)
:
2 tablespoons vegetable oil
1 onion
4 garlic cloves
4 celery ribs, chopped (with leaves)
3/4 teaspoon dried thyme
1/4 teaspoon ...
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- 2 tablespoons vegetable oil
- 1 onion
- 4 garlic cloves
- 4 celery ribs, chopped (with leaves)
- 3/4 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 (14 ounce) cans low sodium chicken broth
- 1 cup water
- 1 1/4 lbs butternut squash
- sour cream
- bacon bits
- 1 onion
- 4 garlic cloves
- 4 celery ribs, chopped (with leaves)
- 3/4 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 (14 ounce) cans low sodium chicken broth
- 1 cup water
- 1 1/4 lbs butternut squash
- sour cream
- bacon bits
Ingredients (9)
:
1 teaspoon olive oil
1 clove garlic
1/2 cup chopped onions
1 teaspoon fresh sage, chopped (or 1t. ground dry sage)
1/2 teaspoon...
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- 1 teaspoon olive oil
- 1 clove garlic
- 1/2 cup chopped onions
- 1 teaspoon fresh sage, chopped (or 1t. ground dry sage)
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups fat-free chicken broth
- 1 1/2 lbs butternut squash (peeled, seeded, cubed)
- parmesan cheese (Garnish)
- 1 clove garlic
- 1/2 cup chopped onions
- 1 teaspoon fresh sage, chopped (or 1t. ground dry sage)
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups fat-free chicken broth
- 1 1/2 lbs butternut squash (peeled, seeded, cubed)
- parmesan cheese (Garnish)
Ingredients (9)
:
6 tablespoons chopped onion
4 tablespoons margarine
6 cups peeled and cubed butternut squash
3 cups water
4 cubes chicken boui...
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- 6 tablespoons chopped onion
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 cups water
- 4 cubes chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 (8 ounce) packages cream cheese
- 4 tablespoons margarine
- 6 cups peeled and cubed butternut squash
- 3 cups water
- 4 cubes chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 (8 ounce) packages cream cheese
Ingredients (8)
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2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, cubed
1 medium ...
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- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 (32 fluid ounce) container chicken stock
- salt and freshly ground black pepper to taste
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 (32 fluid ounce) container chicken stock
- salt and freshly ground black pepper to taste
Ingredients (10)
:
1 tablespoon olive oil
2 cups chopped onions
1 cup chopped celery
4 garlic cloves, minced
4 cups canned vegetable broth
2 15-ou...
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- 1 tablespoon olive oil
- 2 cups chopped onions
- 1 cup chopped celery
- 4 garlic cloves, minced
- 4 cups canned vegetable broth
- 2 15-ounce cans pinto beans, drained
- 1 14 1/2-ounce can diced tomatoes in juice
- 2 cups 1/2-inch pieces peeled seeded butternut squash
- 1 teaspoon dried oregano
- 1/2 teaspoon dried crushed red pepper 6 tablespoons chopped fresh basil
- 2 cups chopped onions
- 1 cup chopped celery
- 4 garlic cloves, minced
- 4 cups canned vegetable broth
- 2 15-ounce cans pinto beans, drained
- 1 14 1/2-ounce can diced tomatoes in juice
- 2 cups 1/2-inch pieces peeled seeded butternut squash
- 1 teaspoon dried oregano
- 1/2 teaspoon dried crushed red pepper 6 tablespoons chopped fresh basil
I found a similar version of this recipe on my favorite food blog (thanks, Orangette). Serve... ( more )
Heat oil in a large stockpot over medium-low heat. Add the squash, apples, and onion, then s... ( more )
Servs: 4