Chestnut Stuffing recipes
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Ingredients (1) 
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16 ounces sliced sourdough bread with crusts, cut into 1/2-inch pieces (about 14 cups)<p> Nonstick vegetable oil spray<br> 1 ...
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16 ounces sliced sourdough bread with crusts, cut into 1/2-inch pieces (about 14 cups)<p> Nonstick vegetable oil spray<br> 1 ...
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- 16 ounces sliced sourdough bread with crusts, cut into 1/2-inch pieces (about 14 cups)<p> Nonstick vegetable oil spray<br> 1 pound onions, cut into 3/4-inch pieces <br> 4 medium parsnips (about 15 ounces), peeled, cut into 1/2-inch pieces <br> 2 la
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Ingredients (10) :
6 cups homemade-style white bread
2 onions
4 stalks celery
3 tablespoons fresh sage, minced (1 Tbsp dried)
2 tablespoons fresh ...
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6 cups homemade-style white bread
2 onions
4 stalks celery
3 tablespoons fresh sage, minced (1 Tbsp dried)
2 tablespoons fresh ...
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- 6 cups homemade-style white bread
- 2 onions
- 4 stalks celery
- 3 tablespoons fresh sage, minced (1 Tbsp dried)
- 2 tablespoons fresh thyme, minced (2 tsp dried)
- 1 tablespoon fresh rosemary, minced (1 1/2 tsp dried)
- 1 tablespoon fresh savory, minced (1 tsp dried)
- 1/2 cup unsalted butter
- 1 lb fresh chestnuts
- 1/2 cup fresh parsley leaves
- 2 onions
- 4 stalks celery
- 3 tablespoons fresh sage, minced (1 Tbsp dried)
- 2 tablespoons fresh thyme, minced (2 tsp dried)
- 1 tablespoon fresh rosemary, minced (1 1/2 tsp dried)
- 1 tablespoon fresh savory, minced (1 tsp dried)
- 1/2 cup unsalted butter
- 1 lb fresh chestnuts
- 1/2 cup fresh parsley leaves
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Ingredients (10) :
1 pound chestnuts
2 cups chopped celery
2 cups chopped onions
1/2 cup butter or margarine
1 pound bulk pork sausage, cooked and...
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1 pound chestnuts
2 cups chopped celery
2 cups chopped onions
1/2 cup butter or margarine
1 pound bulk pork sausage, cooked and...
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- 1 pound chestnuts
- 2 cups chopped celery
- 2 cups chopped onions
- 1/2 cup butter or margarine
- 1 pound bulk pork sausage, cooked and drained
- 1 (16 ounce) package crushed seasoned stuffing mix
- 1 (14.5 ounce) can chicken broth
- 1 cup water
- 1 (18 pound) turkey
- 2 tablespoons vegetable oil
- 2 cups chopped celery
- 2 cups chopped onions
- 1/2 cup butter or margarine
- 1 pound bulk pork sausage, cooked and drained
- 1 (16 ounce) package crushed seasoned stuffing mix
- 1 (14.5 ounce) can chicken broth
- 1 cup water
- 1 (18 pound) turkey
- 2 tablespoons vegetable oil
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Ingredients (7) :
1 (6 ounce) package Stove Top stuffing mix (turkey or chicken)
5 tablespoons margarine
2 cups water
1/2 cup onions
1/2 cup cele...
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1 (6 ounce) package Stove Top stuffing mix (turkey or chicken)
5 tablespoons margarine
2 cups water
1/2 cup onions
1/2 cup cele...
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- 1 (6 ounce) package Stove Top stuffing mix (turkey or chicken)
- 5 tablespoons margarine
- 2 cups water
- 1/2 cup onions
- 1/2 cup celery
- 4 ounces mushrooms
- 4 ounces roasted and peeled chestnuts
- 5 tablespoons margarine
- 2 cups water
- 1/2 cup onions
- 1/2 cup celery
- 4 ounces mushrooms
- 4 ounces roasted and peeled chestnuts
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Ingredients (16) :
1 medium green apple
1 medium red apple
1 medium onion
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1/4 cu...
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1 medium green apple
1 medium red apple
1 medium onion
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1/4 cu...
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- 1 medium green apple
- 1 medium red apple
- 1 medium onion
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1/4 cup dry white wine
- 1 (6 ounce) bag dried cranberries
- 1/2 tablespoon salt
- fresh ground black pepper
- 1 lb sweet Italian turkey sausage, meat removed from casing (can substitute sweet Italian pork sausage, if you prefer, Aunt Raffy uses pork, Giada likes turkey)
- 8 ounces steamed whole chestnuts (Aunt Raffy leaves them whole, Giada likes them chopped)
- 1/2 lb day old cornbread or bread
- 1 pinch red pepper flakes (optional)
- 1/2 cup reduced-sodium chicken broth or chicken stock
- 1 cup freshly grated parmesan cheese
- 2 tablespoons butter
- 1 medium red apple
- 1 medium onion
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1/4 cup dry white wine
- 1 (6 ounce) bag dried cranberries
- 1/2 tablespoon salt
- fresh ground black pepper
- 1 lb sweet Italian turkey sausage, meat removed from casing (can substitute sweet Italian pork sausage, if you prefer, Aunt Raffy uses pork, Giada likes turkey)
- 8 ounces steamed whole chestnuts (Aunt Raffy leaves them whole, Giada likes them chopped)
- 1/2 lb day old cornbread or bread
- 1 pinch red pepper flakes (optional)
- 1/2 cup reduced-sodium chicken broth or chicken stock
- 1 cup freshly grated parmesan cheese
- 2 tablespoons butter
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Ingredients (9) :
2 cups chestnuts
1 1/2 cups margarine
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons poultry seasoning
2...
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2 cups chestnuts
1 1/2 cups margarine
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons poultry seasoning
2...
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- 2 cups chestnuts
- 1 1/2 cups margarine
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons poultry seasoning
- 2 (1 pound) loaves day-old bread, cubed
- 3 eggs
- 1/4 cup milk
- 1 1/2 cups margarine
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons poultry seasoning
- 2 (1 pound) loaves day-old bread, cubed
- 3 eggs
- 1/4 cup milk
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Ingredients (10) :
6 cups torn bite-size pieces of day-old homemade-style white bread
2 onions, chopped
4 ribs of celery, chopped
3 tablespoons mi...
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6 cups torn bite-size pieces of day-old homemade-style white bread
2 onions, chopped
4 ribs of celery, chopped
3 tablespoons mi...
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- 6 cups torn bite-size pieces of day-old homemade-style white bread
- 2 onions, chopped
- 4 ribs of celery, chopped
- 3 tablespoons minced fresh sage leaves or 1 tablespoon dried, crumbled
- 2 tablespoons minced fresh thyme leaves or 2 teaspoons dried, crumbled
- 1 tablespoon minced fresh rosemary leaves or 1 1/2 teaspoons dried, crumbled
- 1 tablespoon minced fresh savory leaves or 1 teaspoon dried, crumbled
- 1 stick (1/2 cup) unsalted butter
- 1 pound fresh chestnuts, shelled and peeled, chopped coarse, or 3/4 pound vaccuum-packed whole chestnuts, chopped coarse (about 2 cups)
- 1/2 cup finely chopped fresh parsley leaves
- 2 onions, chopped
- 4 ribs of celery, chopped
- 3 tablespoons minced fresh sage leaves or 1 tablespoon dried, crumbled
- 2 tablespoons minced fresh thyme leaves or 2 teaspoons dried, crumbled
- 1 tablespoon minced fresh rosemary leaves or 1 1/2 teaspoons dried, crumbled
- 1 tablespoon minced fresh savory leaves or 1 teaspoon dried, crumbled
- 1 stick (1/2 cup) unsalted butter
- 1 pound fresh chestnuts, shelled and peeled, chopped coarse, or 3/4 pound vaccuum-packed whole chestnuts, chopped coarse (about 2 cups)
- 1/2 cup finely chopped fresh parsley leaves
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Ingredients (10) :
8 c. dry bread crumbs
2 c. boiled chestnuts, shelled and chopped
1 c. chopped celery
1/3 c. chopped onion; optional
2 tsp. salt...
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8 c. dry bread crumbs
2 c. boiled chestnuts, shelled and chopped
1 c. chopped celery
1/3 c. chopped onion; optional
2 tsp. salt...
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- 8 c. dry bread crumbs
- 2 c. boiled chestnuts, shelled and chopped
- 1 c. chopped celery
- 1/3 c. chopped onion; optional
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. poultry seasoning
- Sage to taste
- 2/3 c. butter
- Broth or water to moisten, hot
- 2 c. boiled chestnuts, shelled and chopped
- 1 c. chopped celery
- 1/3 c. chopped onion; optional
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. poultry seasoning
- Sage to taste
- 2/3 c. butter
- Broth or water to moisten, hot
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Ingredients (12) :
12 pounds whole turkey
salt to taste
ground black pepper to taste
2 pounds chestnuts
2 cups butter
2 cups minced onion
2 cups f...
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12 pounds whole turkey
salt to taste
ground black pepper to taste
2 pounds chestnuts
2 cups butter
2 cups minced onion
2 cups f...
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- 12 pounds whole turkey
- salt to taste
- ground black pepper to taste
- 2 pounds chestnuts
- 2 cups butter
- 2 cups minced onion
- 2 cups finely diced celery
- 10 cups bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon ground savory
- 1 teaspoon dried rosemary
- salt to taste
- ground black pepper to taste
- 2 pounds chestnuts
- 2 cups butter
- 2 cups minced onion
- 2 cups finely diced celery
- 10 cups bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon ground savory
- 1 teaspoon dried rosemary
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Ingredients (11) :
2 pounds chestnuts
2 cups butter
2 cups minced onion
2 cups minced celery
10 cups dried bread crumbs
1 teaspoon dried thyme
1 t...
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2 pounds chestnuts
2 cups butter
2 cups minced onion
2 cups minced celery
10 cups dried bread crumbs
1 teaspoon dried thyme
1 t...
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- 2 pounds chestnuts
- 2 cups butter
- 2 cups minced onion
- 2 cups minced celery
- 10 cups dried bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried savory
- 1 teaspoon dried rosemary
- 12 pounds whole turkey, neck and giblets removed
- salt and freshly ground black pepper to taste
- 2 cups butter
- 2 cups minced onion
- 2 cups minced celery
- 10 cups dried bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried savory
- 1 teaspoon dried rosemary
- 12 pounds whole turkey, neck and giblets removed
- salt and freshly ground black pepper to taste
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Preheat oven to 400°F. Place bread in large roasting pan. Bake until golden, stirring o... ( more )
Servs: 10