Chicken And Cornbread Dressing recipes
Results: 1 - 10 of 28
Ingredients (21) 
:
2 cups cornmeal
1/2 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
2 large eggs
2...
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2 cups cornmeal
1/2 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
2 large eggs
2...
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- 2 cups cornmeal
- 1/2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 large eggs
- 2 cups buttermilk
- 1 pinch cayenne pepper (optional)
- 3 tablespoons melted butter (bacon fat is even better!)
- 1/2 cup butter
- 3 bunches green onions, finely chopped (about 12) or 1 large yellow onion
- 2 tablespoons fresh minced garlic (or to taste)
- 3 large celery ribs
- 4 large eggs
- 1 (16 ounce) package herb seasoned stuffing mix
- 2 (10 ounce) cans corn niblets, well drained or 2 cups frozen corn
- 3-4 cups finely chopped cooked chicken or cooked turkey
- 5 (14 ounce) cans chicken broth
- salt and black pepper
- grated parmesan cheese (use any amount desired)
- 1/2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 large eggs
- 2 cups buttermilk
- 1 pinch cayenne pepper (optional)
- 3 tablespoons melted butter (bacon fat is even better!)
- 1/2 cup butter
- 3 bunches green onions, finely chopped (about 12) or 1 large yellow onion
- 2 tablespoons fresh minced garlic (or to taste)
- 3 large celery ribs
- 4 large eggs
- 1 (16 ounce) package herb seasoned stuffing mix
- 2 (10 ounce) cans corn niblets, well drained or 2 cups frozen corn
- 3-4 cups finely chopped cooked chicken or cooked turkey
- 5 (14 ounce) cans chicken broth
- salt and black pepper
- grated parmesan cheese (use any amount desired)
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Ingredients (10) :
1/2 cup oleo or butter
2 large onions
2 cups celery
4-6 cups cornbread
4-6 cups plain sweet biscuit crumbs (or soft rolls)
4 eg...
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1/2 cup oleo or butter
2 large onions
2 cups celery
4-6 cups cornbread
4-6 cups plain sweet biscuit crumbs (or soft rolls)
4 eg...
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- 1/2 cup oleo or butter
- 2 large onions
- 2 cups celery
- 4-6 cups cornbread
- 4-6 cups plain sweet biscuit crumbs (or soft rolls)
- 4 eggs
- 4 cups chicken stock or chicken broth (approximate)
- salt
- fresh ground pepper
- 1/4 chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)
- 2 large onions
- 2 cups celery
- 4-6 cups cornbread
- 4-6 cups plain sweet biscuit crumbs (or soft rolls)
- 4 eggs
- 4 cups chicken stock or chicken broth (approximate)
- salt
- fresh ground pepper
- 1/4 chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)
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Ingredients (8) :
4 cups crumbled white bread
4 cups crumbled cornbread
1/2 cup chopped white onions
1 cup chopped celery
salt and pepper
1 teasp...
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4 cups crumbled white bread
4 cups crumbled cornbread
1/2 cup chopped white onions
1 cup chopped celery
salt and pepper
1 teasp...
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- 4 cups crumbled white bread
- 4 cups crumbled cornbread
- 1/2 cup chopped white onions
- 1 cup chopped celery
- salt and pepper
- 1 teaspoon sage (optional)
- 3 cups hot chicken broth
- 1/3 cup melted butter or margarine
- 4 cups crumbled cornbread
- 1/2 cup chopped white onions
- 1 cup chopped celery
- salt and pepper
- 1 teaspoon sage (optional)
- 3 cups hot chicken broth
- 1/3 cup melted butter or margarine
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Ingredients (13) :
1 pan of your favorite cornbread
1 teaspoon salt
1 teaspoon pepper
3 cans chicken and rice soup
6 hard-boiled eggs
1 bell peppe...
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1 pan of your favorite cornbread
1 teaspoon salt
1 teaspoon pepper
3 cans chicken and rice soup
6 hard-boiled eggs
1 bell peppe...
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- 1 pan of your favorite cornbread
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cans chicken and rice soup
- 6 hard-boiled eggs
- 1 bell pepper
- 1 onion
- 1 hot pepper
- 3 stalks celery
- 3 squash (yellow or patty cake summer variety) or eggplant, peeled and chopped (if not available)
- 1 tablespoon finely chopped pecans
- 1 jar raw oysters (optional)
- 1 tablespoon Crisco shortening
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cans chicken and rice soup
- 6 hard-boiled eggs
- 1 bell pepper
- 1 onion
- 1 hot pepper
- 3 stalks celery
- 3 squash (yellow or patty cake summer variety) or eggplant, peeled and chopped (if not available)
- 1 tablespoon finely chopped pecans
- 1 jar raw oysters (optional)
- 1 tablespoon Crisco shortening
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Ingredients (7) :
1 yellow onion
6 green onions
3 stalks celery, chopped (chop some of the leaves from a couple of stalks) or 8-9 inches cornbrea...
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1 yellow onion
6 green onions
3 stalks celery, chopped (chop some of the leaves from a couple of stalks) or 8-9 inches cornbrea...
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more
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- 1 yellow onion
- 6 green onions
- 3 stalks celery, chopped (chop some of the leaves from a couple of stalks) or 8-9 inches cornbread (can use a mix or homemade)
- 6 pieces white bread
- 1 egg
- chicken broth, to moisten (can use canned or homemade)
- salt and pepper
- 6 green onions
- 3 stalks celery, chopped (chop some of the leaves from a couple of stalks) or 8-9 inches cornbread (can use a mix or homemade)
- 6 pieces white bread
- 1 egg
- chicken broth, to moisten (can use canned or homemade)
- salt and pepper
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Ingredients (11) :
2 cups toasted breadcrumbs
2 cups cornbread
3/4 cup chopped onions
3/4 cup chopped celery
1/3 cup chopped bell peppers
2 tables...
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2 cups toasted breadcrumbs
2 cups cornbread
3/4 cup chopped onions
3/4 cup chopped celery
1/3 cup chopped bell peppers
2 tables...
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- 2 cups toasted breadcrumbs
- 2 cups cornbread
- 3/4 cup chopped onions
- 3/4 cup chopped celery
- 1/3 cup chopped bell peppers
- 2 tablespoons chopped parsley
- 1 teaspoon Accent seasoning
- salt and pepper
- 1 teaspoon poultry seasoning
- 4 eggs
- 6 cups chicken broth or turkey broth
- 2 cups cornbread
- 3/4 cup chopped onions
- 3/4 cup chopped celery
- 1/3 cup chopped bell peppers
- 2 tablespoons chopped parsley
- 1 teaspoon Accent seasoning
- salt and pepper
- 1 teaspoon poultry seasoning
- 4 eggs
- 6 cups chicken broth or turkey broth
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Ingredients (10) :
1/3 cup butter or margarine
1/2 cup chopped celery
3/4 cup chopped onions
6 cups crumbled cornbread (not sweet)
4 slices bread,...
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1/3 cup butter or margarine
1/2 cup chopped celery
3/4 cup chopped onions
6 cups crumbled cornbread (not sweet)
4 slices bread,...
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- 1/3 cup butter or margarine
- 1/2 cup chopped celery
- 3/4 cup chopped onions
- 6 cups crumbled cornbread (not sweet)
- 4 slices bread, toasted and torn into small pieces (2 1/2 cups)
- 1 teaspoon dried sage
- 1/2 teaspoon pepper
- 3 cups hot chicken broth
- salt
- butter
- 1/2 cup chopped celery
- 3/4 cup chopped onions
- 6 cups crumbled cornbread (not sweet)
- 4 slices bread, toasted and torn into small pieces (2 1/2 cups)
- 1 teaspoon dried sage
- 1/2 teaspoon pepper
- 3 cups hot chicken broth
- salt
- butter
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Ingredients (11) :
1 lb mild bulk pork sausage (I usually use "original recipe" Owen's or Jimmy Dean's sausage)
2 tablespoons butter
2 cups diced ...
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1 lb mild bulk pork sausage (I usually use "original recipe" Owen's or Jimmy Dean's sausage)
2 tablespoons butter
2 cups diced ...
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- 1 lb mild bulk pork sausage (I usually use "original recipe" Owen's or Jimmy Dean's sausage)
- 2 tablespoons butter
- 2 cups diced onions (about 2 large)
- 2 cups diced celery (include some leaves from the inner celery stalks)
- 1/2 bunch parsley, leaves chopped (about 1 c.)
- 2 eggs
- 1 1/2 cups chicken broth
- 1 (16 ounce) package plain cornbread stuffing mix (I use the bagged Pepperidge Farms brand)
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- salt and pepper
- 2 tablespoons butter
- 2 cups diced onions (about 2 large)
- 2 cups diced celery (include some leaves from the inner celery stalks)
- 1/2 bunch parsley, leaves chopped (about 1 c.)
- 2 eggs
- 1 1/2 cups chicken broth
- 1 (16 ounce) package plain cornbread stuffing mix (I use the bagged Pepperidge Farms brand)
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- salt and pepper
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Ingredients (18) :
1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
9 eggs
1 1/4 cups milk or buttermilk
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1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
9 eggs
1 1/4 cups milk or buttermilk
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- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 9 eggs
- 1 1/4 cups milk or buttermilk
- 1/4 cup cooking oil or melted shortening
- 3 tablespoons bacon grease
- 2 slices white bread (1 cup)
- 1 1/2 cups onions
- 3/4 cup celery
- 1/4 lb pork sausage (optional)
- 1/4 cup butter or margarine
- 4 (15 ounce) cans chicken broth (or broth from one boiled chicken deluted with water until 60oz.)
- 1 1/2 cups water
- 3 teaspoons ground sage
- 1 teaspoon poultry seasoning
- salt and pepper
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 9 eggs
- 1 1/4 cups milk or buttermilk
- 1/4 cup cooking oil or melted shortening
- 3 tablespoons bacon grease
- 2 slices white bread (1 cup)
- 1 1/2 cups onions
- 3/4 cup celery
- 1/4 lb pork sausage (optional)
- 1/4 cup butter or margarine
- 4 (15 ounce) cans chicken broth (or broth from one boiled chicken deluted with water until 60oz.)
- 1 1/2 cups water
- 3 teaspoons ground sage
- 1 teaspoon poultry seasoning
- salt and pepper
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Ingredients (16) :
2 tablespoons butter, melted or bacon drippings
2 cups chopped vidalia onions or sweet onions (peeled and chopped fine)
1 cup c...
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2 tablespoons butter, melted or bacon drippings
2 cups chopped vidalia onions or sweet onions (peeled and chopped fine)
1 cup c...
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- 2 tablespoons butter, melted or bacon drippings
- 2 cups chopped vidalia onions or sweet onions (peeled and chopped fine)
- 1 cup chopped celery (scraped, strings removed and chopped fine)
- 3 cups crumbled cornbread, southern style,ala nita (allowed to dry out)
- 2 cups crumbled day old white bread, allowed to dry out (light)
- 3-4 small spring green onions
- 2-3 tablespoons dried parsley or 1/4 cup fresh parsley
- 2-3 tablespoons granulated sugar or Splenda sugar substitute
- 1/4 teaspoon table salt
- 1/8-1/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon onions, magic or onion powder
- 1/4 teaspoon paprika
- 4 large fresh eggs
- 5 cups chicken stock (remove some of the grease) or campbell chicken broth
- 1/2 cup butter
- 2 cups chopped vidalia onions or sweet onions (peeled and chopped fine)
- 1 cup chopped celery (scraped, strings removed and chopped fine)
- 3 cups crumbled cornbread, southern style,ala nita (allowed to dry out)
- 2 cups crumbled day old white bread, allowed to dry out (light)
- 3-4 small spring green onions
- 2-3 tablespoons dried parsley or 1/4 cup fresh parsley
- 2-3 tablespoons granulated sugar or Splenda sugar substitute
- 1/4 teaspoon table salt
- 1/8-1/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon onions, magic or onion powder
- 1/4 teaspoon paprika
- 4 large fresh eggs
- 5 cups chicken stock (remove some of the grease) or campbell chicken broth
- 1/2 cup butter
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This recipe will make one large and one smaller casserole, so freeze one for later, or serve... ( more )
For the cornbread; in a large bowl stir together the cornmeal, flour, baking powder, baking ... ( more )
Prep: 60m