Chicken And Dumpling recipes
Results: 1 - 10 of 80
Ingredients (17) 
:
3-4 lbs chickens
1 gallon water
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon re...
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3-4 lbs chickens
1 gallon water
1 teaspoon poultry seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon re...
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- 3-4 lbs chickens
- 1 gallon water
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon red peppers (optional)
- 2 celery ribs
- 4 green onions, sliced thin or 1/2 medium onion
- 1 carrot
- 6 chicken bouillon cubes
- 6 cups flour
- 2 teaspoons baking powder
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 cup margarine or butter flavor shortening
- 2 eggs
- 2 cups chicken stock
- 1 gallon water
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon red peppers (optional)
- 2 celery ribs
- 4 green onions, sliced thin or 1/2 medium onion
- 1 carrot
- 6 chicken bouillon cubes
- 6 cups flour
- 2 teaspoons baking powder
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 cup margarine or butter flavor shortening
- 2 eggs
- 2 cups chicken stock
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Ingredients (6) :
1 stewing chicken or fryer
2 cups flour
1 teaspoon salt
1 pinch baking powder
4 teaspoons Butter Flavor Crisco
2 eggs
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1 stewing chicken or fryer
2 cups flour
1 teaspoon salt
1 pinch baking powder
4 teaspoons Butter Flavor Crisco
2 eggs
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- 1 stewing chicken or fryer
- 2 cups flour
- 1 teaspoon salt
- 1 pinch baking powder
- 4 teaspoons Butter Flavor Crisco
- 2 eggs
- 2 cups flour
- 1 teaspoon salt
- 1 pinch baking powder
- 4 teaspoons Butter Flavor Crisco
- 2 eggs
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Ingredients (15) :
3 tablespoons butter
4-6 pieces chickens (thighs and drums)
1 medium onion
1/4 cup chopped celery
2 tablespoons chopped celery ...
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3 tablespoons butter
4-6 pieces chickens (thighs and drums)
1 medium onion
1/4 cup chopped celery
2 tablespoons chopped celery ...
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- 3 tablespoons butter
- 4-6 pieces chickens (thighs and drums)
- 1 medium onion
- 1/4 cup chopped celery
- 2 tablespoons chopped celery leaves
- 1 clove minced garlic
- 1/4 cup flour
- 4 cups chicken broth
- 1 teaspoon sugar
- 1 teaspoon salt (unless using bouillon and water)
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 2 bay leaves
- 2-3 carrots
- 2 cups peas or corn (or a mix of both)
- 4-6 pieces chickens (thighs and drums)
- 1 medium onion
- 1/4 cup chopped celery
- 2 tablespoons chopped celery leaves
- 1 clove minced garlic
- 1/4 cup flour
- 4 cups chicken broth
- 1 teaspoon sugar
- 1 teaspoon salt (unless using bouillon and water)
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 2 bay leaves
- 2-3 carrots
- 2 cups peas or corn (or a mix of both)
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Ingredients (11) :
1 whole chicken
4 c. chicken broth or stock
4 c. water or enough to cover chicken
1 large carrot
1 celery stalk
1 yellow onion,...
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1 whole chicken
4 c. chicken broth or stock
4 c. water or enough to cover chicken
1 large carrot
1 celery stalk
1 yellow onion,...
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- 1 whole chicken
- 4 c. chicken broth or stock
- 4 c. water or enough to cover chicken
- 1 large carrot
- 1 celery stalk
- 1 yellow onion, quartered
- 1 tsp. black peppercorns
- 2 1/2 c. self-rising flour
- 1/4 c. crisco
- 3/4 to 1 c. of buttermilk
- Salt and Pepper to taste
- 4 c. chicken broth or stock
- 4 c. water or enough to cover chicken
- 1 large carrot
- 1 celery stalk
- 1 yellow onion, quartered
- 1 tsp. black peppercorns
- 2 1/2 c. self-rising flour
- 1/4 c. crisco
- 3/4 to 1 c. of buttermilk
- Salt and Pepper to taste
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Ingredients (6) :
1 whole hen or chicken
1/3 cup butter
1 1/2 cups plain flour
1/4 cup shortening
1/2 cup milk
1/2 teaspoon salt
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:
1 whole hen or chicken
1/3 cup butter
1 1/2 cups plain flour
1/4 cup shortening
1/2 cup milk
1/2 teaspoon salt
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- 1 whole hen or chicken
- 1/3 cup butter
- 1 1/2 cups plain flour
- 1/4 cup shortening
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 1/2 cups plain flour
- 1/4 cup shortening
- 1/2 cup milk
- 1/2 teaspoon salt
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Ingredients (7) :
4 Boneless chicken breasts
one large can of broth (reserve 2/3c)
4 bullion cubes
2 c bisquick
water as needed
salt and pepper t...
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4 Boneless chicken breasts
one large can of broth (reserve 2/3c)
4 bullion cubes
2 c bisquick
water as needed
salt and pepper t...
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more
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- 4 Boneless chicken breasts
- one large can of broth (reserve 2/3c)
- 4 bullion cubes
- 2 c bisquick
- water as needed
- salt and pepper to taste
- (1 tsp cornstarch or more if needed to thicken at end)
- one large can of broth (reserve 2/3c)
- 4 bullion cubes
- 2 c bisquick
- water as needed
- salt and pepper to taste
- (1 tsp cornstarch or more if needed to thicken at end)
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Ingredients (17) :
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 (10 3/4 ounce) can water
1 packet instant chicken bouillon
1/2 cup mil...
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1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 (10 3/4 ounce) can water
1 packet instant chicken bouillon
1/2 cup mil...
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more
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- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 1 (10 3/4 ounce) can water
- 1 packet instant chicken bouillon
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1 clove garlic
- 1 onion
- 2 stalks celery
- 2 carrots
- 3 boneless skinless chicken breast halves or 5 chicken thighs
- 1 teaspoon celery seeds
- ground black pepper
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons olive oil or vegetable oil
- 1 (10 3/4 ounce) can water
- 1 packet instant chicken bouillon
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1 clove garlic
- 1 onion
- 2 stalks celery
- 2 carrots
- 3 boneless skinless chicken breast halves or 5 chicken thighs
- 1 teaspoon celery seeds
- ground black pepper
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons olive oil or vegetable oil
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Ingredients (17) :
one small to medium onion, chopped
2 stalks celery, sliced horizontally medium thin
½ teaspoon minced garlic
one small to medi...
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one small to medium onion, chopped
2 stalks celery, sliced horizontally medium thin
½ teaspoon minced garlic
one small to medi...
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- one small to medium onion, chopped
- 2 stalks celery, sliced horizontally medium thin
- ½ teaspoon minced garlic
- one small to medium tomato, chopped
- ¼ cup vegetable or extra virgin olive oil
- 2/3 cup flour
- ½ teaspoon salt
- 1 (14 ounce) can condensed chicken broth
- 1 cup white wine (alternatively, one cup 1% milk)
- 1 can condensed cream of chicken or mushroom soup
- 4 cups cubed, cooked chicken
- 1 package (16 ounce) frozen mixed vegetables, thawed
- one cup of sliced fresh mushrooms)
- 1 carton (8 ounce) sour cream
- 1 (1 lb., 0.3 ounce) can refrigerated large biscuits
- Chopped parsley
- Paprika
- 2 stalks celery, sliced horizontally medium thin
- ½ teaspoon minced garlic
- one small to medium tomato, chopped
- ¼ cup vegetable or extra virgin olive oil
- 2/3 cup flour
- ½ teaspoon salt
- 1 (14 ounce) can condensed chicken broth
- 1 cup white wine (alternatively, one cup 1% milk)
- 1 can condensed cream of chicken or mushroom soup
- 4 cups cubed, cooked chicken
- 1 package (16 ounce) frozen mixed vegetables, thawed
- one cup of sliced fresh mushrooms)
- 1 carton (8 ounce) sour cream
- 1 (1 lb., 0.3 ounce) can refrigerated large biscuits
- Chopped parsley
- Paprika
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Balthasar
Balthasar
Ingredients (10) :
1 (2 1/2 lb) roasting chickens
3 celery ribs
1 large onion
2 bay leaves
2 chicken bouillon cubes
1 teaspoon house seasoning
1 (...
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1 (2 1/2 lb) roasting chickens
3 celery ribs
1 large onion
2 bay leaves
2 chicken bouillon cubes
1 teaspoon house seasoning
1 (...
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- 1 (2 1/2 lb) roasting chickens
- 3 celery ribs
- 1 large onion
- 2 bay leaves
- 2 chicken bouillon cubes
- 1 teaspoon house seasoning
- 1 (10 3/4 ounce) can condensed cream of celery soup or cream of chicken soup
- 2 cups all-purpose flour
- 1 teaspoon salt
- ice water
- 3 celery ribs
- 1 large onion
- 2 bay leaves
- 2 chicken bouillon cubes
- 1 teaspoon house seasoning
- 1 (10 3/4 ounce) can condensed cream of celery soup or cream of chicken soup
- 2 cups all-purpose flour
- 1 teaspoon salt
- ice water
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Ingredients (17) :
3 quarts water
1 (3 lb) chickens
3 stalks celery
3 carrots
2 parsnips
1 large leek or 2 small leeks
1/2 bunch parsley
1/2 bunch...
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3 quarts water
1 (3 lb) chickens
3 stalks celery
3 carrots
2 parsnips
1 large leek or 2 small leeks
1/2 bunch parsley
1/2 bunch...
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- 3 quarts water
- 1 (3 lb) chickens
- 3 stalks celery
- 3 carrots
- 2 parsnips
- 1 large leek or 2 small leeks
- 1/2 bunch parsley
- 1/2 bunch fresh dill
- 1 tablespoon kosher salt
- 1 teaspoon white pepper
- 1 clove garlic
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons milk
- 1 (3 lb) chickens
- 3 stalks celery
- 3 carrots
- 2 parsnips
- 1 large leek or 2 small leeks
- 1/2 bunch parsley
- 1/2 bunch fresh dill
- 1 tablespoon kosher salt
- 1 teaspoon white pepper
- 1 clove garlic
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons milk
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If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! No... ( more )
Place whole chicken and water into large pot or dutch oven. Add poultry seasoning, garlic po... ( more )