Chicken Enchiladas recipes
Results: 1 - 10 of 55032
Ingredients (20)
:
2 tablespoons corn oil or canola oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 (14 o...
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- 2 tablespoons corn oil or canola oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (14 ounce) can chicken broth
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 cups shredded cooked chicken
- 1/2 cup thinly-sliced green onions
- 3/4 cup shredded monterey jack cheese
- 3/4 cup cheddar cheese
- 1/4 cup sour cream
- 1 (4 ounce) can dice green chilies
- corn oil or canola oil
- 1/4 cup chopped cilantro
- salt
- pepper
- 12 6-inch corn tortillas
- nonstick cooking spray
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (14 ounce) can chicken broth
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 cups shredded cooked chicken
- 1/2 cup thinly-sliced green onions
- 3/4 cup shredded monterey jack cheese
- 3/4 cup cheddar cheese
- 1/4 cup sour cream
- 1 (4 ounce) can dice green chilies
- corn oil or canola oil
- 1/4 cup chopped cilantro
- salt
- pepper
- 12 6-inch corn tortillas
- nonstick cooking spray
Ingredients (10)
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1 medium onion
1 teaspoon butter or margarine
1 green pepper
1 1/2 cups finely chopped cooked chicken (or turkey)
1 1/2 cups sa...
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- 1 medium onion
- 1 teaspoon butter or margarine
- 1 green pepper
- 1 1/2 cups finely chopped cooked chicken (or turkey)
- 1 1/2 cups salsa
- 1 (250 g) package cream cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups grated cheddar cheese
- 8 large flour tortillas or 10 small flour tortillas
- 1 teaspoon butter or margarine
- 1 green pepper
- 1 1/2 cups finely chopped cooked chicken (or turkey)
- 1 1/2 cups salsa
- 1 (250 g) package cream cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups grated cheddar cheese
- 8 large flour tortillas or 10 small flour tortillas
Ingredients (13)
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1 medium onion
2 cloves garlic
2 tablespoons vegetable oil
1 1/2 cups chicken broth
1-2 tablespoon chili powder
1 teaspoon drie...
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- 1 medium onion
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1 1/2 cups chicken broth
- 1-2 tablespoon chili powder
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 (8 ounce) can tomato sauce
- 12 6-inch corn tortillas
- 3 cups shredded cooked chicken
- 1 cup shredded monterey jack cheese or sharp cheddar cheese
- sour cream
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1 1/2 cups chicken broth
- 1-2 tablespoon chili powder
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 (8 ounce) can tomato sauce
- 12 6-inch corn tortillas
- 3 cups shredded cooked chicken
- 1 cup shredded monterey jack cheese or sharp cheddar cheese
- sour cream
Ingredients (9)
:
2-3 cups chopped cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
3 cups red enchilada sauce (I used recipe ...
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- 2-3 cups chopped cooked chicken
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 3 cups red enchilada sauce (I used recipe #42094)
- 10-12 fresh corn tortillas
- 1-2 cup vegetable oil or lard (optional)
- 2 cups shredded cheddar cheese or monterey jack cheese
- 2 tablespoons finely chopped white onions or sliced scallions (optional)
- 2 tablespoons sliced black olives (optional)
- 1/2 cup sour cream (optional)
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 3 cups red enchilada sauce (I used recipe #42094)
- 10-12 fresh corn tortillas
- 1-2 cup vegetable oil or lard (optional)
- 2 cups shredded cheddar cheese or monterey jack cheese
- 2 tablespoons finely chopped white onions or sliced scallions (optional)
- 2 tablespoons sliced black olives (optional)
- 1/2 cup sour cream (optional)
Ingredients (10)
:
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chilies
4 large green onions
1/2 cup chopped fresh cilantro
1 1/2...
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- 1 (16 ounce) container sour cream
- 1 (7 ounce) can diced green chilies
- 4 large green onions
- 1/2 cup chopped fresh cilantro
- 1 1/2 teaspoons ground cumin
- 2 cups diced cooked chicken
- 2 1/2 cups packed grated sharp cheddar cheese
- 8 8-inch flour tortillas
- 1 (8 ounce) package cream cheese
- 1 (24 ounce) bottle mild picante sauce or salsa
- 1 (7 ounce) can diced green chilies
- 4 large green onions
- 1/2 cup chopped fresh cilantro
- 1 1/2 teaspoons ground cumin
- 2 cups diced cooked chicken
- 2 1/2 cups packed grated sharp cheddar cheese
- 8 8-inch flour tortillas
- 1 (8 ounce) package cream cheese
- 1 (24 ounce) bottle mild picante sauce or salsa
Ingredients (8)
:
3 cups chopped cooked chicken
2 cups shredded monterey jack pepper cheese
1/2 cup sour cream
1 (4 1/2 ounce) can chopped green ...
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- 3 cups chopped cooked chicken
- 2 cups shredded monterey jack pepper cheese
- 1/2 cup sour cream
- 1 (4 1/2 ounce) can chopped green chilies
- 1/3 cup chopped cilantro
- 8 (8 inch) flour tortillas
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) jar salsa
- 2 cups shredded monterey jack pepper cheese
- 1/2 cup sour cream
- 1 (4 1/2 ounce) can chopped green chilies
- 1/3 cup chopped cilantro
- 8 (8 inch) flour tortillas
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) jar salsa
Ingredients (14)
:
4 boneless chicken breast halves
2 tablespoons olive oil
1 (4 ounce) can diced green chili peppers
1 jalapeno pepper
1 garlic c...
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- 4 boneless chicken breast halves
- 2 tablespoons olive oil
- 1 (4 ounce) can diced green chili peppers
- 1 jalapeno pepper
- 1 garlic clove
- 1 (8 ounce) package cream cheese
- 2 cups shredded monterey jack cheese, divided (can use jalapeno jack cheese)
- 1/2 cup water
- 8 corn tortillas
- 1 cup heavy cream
- avocados
- green chili salsa
- sour cream
- green onions
- 2 tablespoons olive oil
- 1 (4 ounce) can diced green chili peppers
- 1 jalapeno pepper
- 1 garlic clove
- 1 (8 ounce) package cream cheese
- 2 cups shredded monterey jack cheese, divided (can use jalapeno jack cheese)
- 1/2 cup water
- 8 corn tortillas
- 1 cup heavy cream
- avocados
- green chili salsa
- sour cream
- green onions
Ingredients (15)
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8-10 tortillas, flour or corn
1/2 cup chopped onions
4 cloves garlic
1 teaspoon ground coriander
1/4 teaspoon pepper
2 tablespo...
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- 8-10 tortillas, flour or corn
- 1/2 cup chopped onions
- 4 cloves garlic
- 1 teaspoon ground coriander
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 3 tablespoons flour
- 1 (8 ounce) carton sour cream
- 2 cups chicken broth
- 1 (4 ounce) can diced green chili peppers
- 1 cup shredded monterey jack cheese
- 2 cups chickens
- black olives (optional)
- tomatoes (optional)
- green onions (optional)
- 1/2 cup chopped onions
- 4 cloves garlic
- 1 teaspoon ground coriander
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 3 tablespoons flour
- 1 (8 ounce) carton sour cream
- 2 cups chicken broth
- 1 (4 ounce) can diced green chili peppers
- 1 cup shredded monterey jack cheese
- 2 cups chickens
- black olives (optional)
- tomatoes (optional)
- green onions (optional)
Ingredients (9)
:
1 can cream of chicken soup
1/2 cup sour cream
2 tablespoons butter
1/2 cup chopped onions
1 teaspoon chili powder
2 cups diced...
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- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2 tablespoons butter
- 1/2 cup chopped onions
- 1 teaspoon chili powder
- 2 cups diced cooked chickens
- 1 (4 ounce) can chopped green chilies
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 1/2 cup chopped onions
- 1 teaspoon chili powder
- 2 cups diced cooked chickens
- 1 (4 ounce) can chopped green chilies
- 8 flour tortillas
- 1 cup shredded cheddar cheese
Ingredients (12)
:
1 can cream of chicken soup
1 cup sour cream
3 cups diced cooked chicken
1 (4 ounce) can mushrooms
1/2 onion
1 (4 ounce) can gr...
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- 1 can cream of chicken soup
- 1 cup sour cream
- 3 cups diced cooked chicken
- 1 (4 ounce) can mushrooms
- 1/2 onion
- 1 (4 ounce) can green chilies
- 1/4 teaspoon oregano
- salt and pepper
- 1 package flour tortillas
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 lb shredded monterey jack cheese or monterey jack pepper cheese
- 1 cup sour cream
- 3 cups diced cooked chicken
- 1 (4 ounce) can mushrooms
- 1/2 onion
- 1 (4 ounce) can green chilies
- 1/4 teaspoon oregano
- salt and pepper
- 1 package flour tortillas
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 lb shredded monterey jack cheese or monterey jack pepper cheese
I love this recipe you can use chicken or substitue beef. Its great either way! To save myse... ( more )
Enchilada sauce directions:. Heat corn or canola oil in large sauce pan; stir in flour and c... ( more )
Prep: 20m