Chicken Liver Onion recipes

Results: 1 - 10 of 119834
Ingredients (15) Eye: 1 lb chicken livers 2 cups white wine (From Friuli) 10-15 whole peppercorns 1 bay leaf 1 lb cipollini onions, peeled and trimme... ( more )
- 1 lb chicken livers
- 2 cups white wine (From Friuli)
- 10-15 whole peppercorns
- 1 bay leaf
- 1 lb cipollini onions, peeled and trimmed (Italian pearl onions)
- 3/4 cup low sodium chicken broth
- 1 teaspoon tomato paste (More if needed)
- fresh parsley leaves
- 3 tablespoons butter
- 3 teaspoons brandy
- salt
- fresh ground black pepper
- 3 tablespoons green apples, finely grated (More if needed)
- 1/4 cup finely grated fresh horseradish
- 1 1/2 tablespoons cider vinegar
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Fegatini con Cipolla e Cren, is the translation of this dish. Copyright 2001, Mario Batali. ... ( more )

CHICKEN LIVERS & PEARL ONIONS:. Clean the livers, removing fat, and connective tissue. P... ( more )

Prep: 36m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (9) Eye: 2 lbs chicken livers 1/2 cup flour 1/2 teaspoon salt 1 teaspoon pepper 6 tablespoons butter 2 tablespoons canola oil 2 medium o... ( more )
- 2 lbs chicken livers
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons butter
- 2 tablespoons canola oil
- 2 medium onions
- 5 cloves garlic, minced or garlic powder
- 1/3 cup sherry wine
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We love chicken livers, This is a very good and easy recipe. ( more )

Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few ... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb chicken livers 1 cup flour 1/2 teaspoon pepper 1 tablespoon dried parsley 1/4 cup vegetable oil 3 tablespoons margarine 1 ... ( more )
- 1 lb chicken livers
- 1 cup flour
- 1/2 teaspoon pepper
- 1 tablespoon dried parsley
- 1/4 cup vegetable oil
- 3 tablespoons margarine
- 1 onion
- 1/2 cup white wine (optional)
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Wash and drain chicken livers. Combine flour, pepper and parsley in a bag. Droplivers in bag... ( more )

Ingredients (10) Eye: 1 lb chicken livers 1/2 cup butter 2 tablespoons lemon juice 2 teaspoons salt 1/2 teaspoon pepper 1/2 cup grated onions (or mor... ( more )
- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
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Elegant, easy appetizer. ( more )

Cook chicken livers in boiling water for about 7-10 minutes; drain well. Blend chicken liver... ( more )

Prep: 10m

Ingredients (9) Eye: 3 tablespoons lite olive oil 1 lb fresh chicken livers 1/2 lb fresh mushrooms 2 onions 3 tablespoons brandy or madeira wine (I ... ( more )
- 3 tablespoons lite olive oil
- 1 lb fresh chicken livers
- 1/2 lb fresh mushrooms
- 2 onions
- 3 tablespoons brandy or madeira wine (I use brandy)
- 3 tablespoons cornstarch
- 1 can beef broth (284ml)
- 3 tablespoons szechwan chili sauce
- 1 tablespoon Worcestershire sauce
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This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepe... ( more )

Heat oil in skillet. Saute Mushrooms and remove to a plate. Saute Livers using a fairly high... ( more )

Prep: 10m

Ingredients (14) Eye: 6 cups water 10 black peppercorns 1 cup finely chopped celery 2 large bay leaves 1 lb chicken livers 6 tablespoons unsalted but... ( more )
- 6 cups water
- 10 black peppercorns
- 1 cup finely chopped celery
- 2 large bay leaves
- 1 lb chicken livers
- 6 tablespoons unsalted butter
- 3 garlic cloves
- 1/2 cup minced onions
- 1 tablespoon cognac
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 5 teaspoons water-packed green peppercorns (divided)
- 1/4 cup whipping cream
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An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine. ( more )

In a large saucepan or cooking pot, add water and bring to boil. Add black peppercorns, cele... ( more )

Prep: 10m

Ingredients (8) Eye: 7 tablespoons extra-virgin olive oil 1 small onion, finely chopped 4 anchovy fillets 1 garlic clove, minced 12 ounces chicken l... ( more )
- 7 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 4 anchovy fillets
- 1 garlic clove, minced
- 12 ounces chicken livers
- 1/3 cup dry white wine
- 1 cup canned low-salt chicken broth
- 2 teaspoons chopped fresh sage 1/2 teaspoon finely grated lemon peel 1 French-bread baguette, sliced into 1/3-inch-thick rounds
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Heat 4 tablespoons oil in heavy large skillet over medium heat. Add onion, anchovies and gar... ( more )

Servs: 8

Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50