Chicken Marsala recipes
Results: 1 - 10 of 54753
Ingredients (13)
:
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
2 tablespoons finely chopped shallot
5 tablespoons unsalted butter
10 oz mus...
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- 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
- 2 tablespoons finely chopped shallot
- 5 tablespoons unsalted butter
- 10 oz mushrooms, trimmed and thinly sliced
- 1 1/2 teaspoons finely chopped fresh sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup all-purpose flour
- 4 skinless boneless chicken breast halves (2 lb total)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup plus 2 tablespoons dry Marsala wine
- 2/3 cup heavy cream
- 1 teaspoon fresh lemon juice
- 2 tablespoons finely chopped shallot
- 5 tablespoons unsalted butter
- 10 oz mushrooms, trimmed and thinly sliced
- 1 1/2 teaspoons finely chopped fresh sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup all-purpose flour
- 4 skinless boneless chicken breast halves (2 lb total)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup plus 2 tablespoons dry Marsala wine
- 2/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Ingredients (10)
:
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless,...
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- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Ingredients (12)
:
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 (5 ounce) boneless skinless chicken br...
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- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 (5 ounce) boneless skinless chicken breast halves
- 1 1/2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 ounces white button mushrooms
- 1 cup sweet marsala wine
- 1 clove garlic
- 1 1/2 tablespoons freshly squeezed lemon juice (juice of 1/2 lemon)
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 (5 ounce) boneless skinless chicken breast halves
- 1 1/2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 ounces white button mushrooms
- 1 cup sweet marsala wine
- 1 clove garlic
- 1 1/2 tablespoons freshly squeezed lemon juice (juice of 1/2 lemon)
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley
Ingredients (10)
:
4 skinless boneless chicken breast halves
1/4 cup all-purpose flour (for coating)
1/2 teaspoon salt
1/4 teaspoon ground black p...
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- 4 skinless boneless chicken breast halves
- 1/4 cup all-purpose flour (for coating)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 1/4 cup butter
- 1 cup fresh mushrooms
- 1/2 cup marsala wine
- 1/4 cup cream sherry
- 1/4 cup all-purpose flour (for coating)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 1/4 cup butter
- 1 cup fresh mushrooms
- 1/2 cup marsala wine
- 1/4 cup cream sherry
Ingredients (9)
:
1 lb boneless skinless chicken breasts
1/2 lb mushrooms
flour
salt & pepper
2 tablespoons olive oil
3 cloves garlic, chopped (o...
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- 1 lb boneless skinless chicken breasts
- 1/2 lb mushrooms
- flour
- salt & pepper
- 2 tablespoons olive oil
- 3 cloves garlic, chopped (or more)
- 1 cup sweet marsala wine
- 1/2 cup tomato sauce
- 1 teaspoon oregano
- 1/2 lb mushrooms
- flour
- salt & pepper
- 2 tablespoons olive oil
- 3 cloves garlic, chopped (or more)
- 1 cup sweet marsala wine
- 1/2 cup tomato sauce
- 1 teaspoon oregano
Ingredients (14)
:
8 chicken cutlets (I use thin-sliced chicken breasts)
Salt
fresh ground pepper
3 tbs butter
3 tbs extra virgin olive oil
1 larg...
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- 8 chicken cutlets (I use thin-sliced chicken breasts)
- Salt
- fresh ground pepper
- 3 tbs butter
- 3 tbs extra virgin olive oil
- 1 large shallot, finely chopped
- 4 cloves garlic, roughly chopped
- 20 mushrooms, assorted, sliced (I use cremini and shitake)
- 1/2 cup sweet marsala
- 3/4 cup low-salt chicken broth
- 1 tbs flour
- 1/4 cup white wine
- leaves from 1 fresh rosemary sprig, very roughly chopped
- Eggnoodles 1 pkg
- Salt
- fresh ground pepper
- 3 tbs butter
- 3 tbs extra virgin olive oil
- 1 large shallot, finely chopped
- 4 cloves garlic, roughly chopped
- 20 mushrooms, assorted, sliced (I use cremini and shitake)
- 1/2 cup sweet marsala
- 3/4 cup low-salt chicken broth
- 1 tbs flour
- 1/4 cup white wine
- leaves from 1 fresh rosemary sprig, very roughly chopped
- Eggnoodles 1 pkg
Ingredients (11)
:
1/4 cup butter, divided
2 cups sliced fresh mushrooms
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon ground ...
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- 1/4 cup butter, divided
- 2 cups sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
- 2 slices bacon, diced
- 1/4 cup cold water
- 1 teaspoon cornstarch
- 1/2 cup dry Marsala wine
- 2 cups sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
- 2 slices bacon, diced
- 1/4 cup cold water
- 1 teaspoon cornstarch
- 1/2 cup dry Marsala wine
Ingredients (11)
:
2 tablespoons vegetable oil
5 boneless skinless chicken breast halves
2 cups sliced mushrooms (button and shitake)
1 shallot
2 ...
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- 2 tablespoons vegetable oil
- 5 boneless skinless chicken breast halves
- 2 cups sliced mushrooms (button and shitake)
- 1 shallot
- 2 tablespoons marsala wine or sherry wine
- 1 cup unsalted chicken stock
- 2 teaspoons all-purpose flour
- 1/4 cup sour cream
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 5 boneless skinless chicken breast halves
- 2 cups sliced mushrooms (button and shitake)
- 1 shallot
- 2 tablespoons marsala wine or sherry wine
- 1 cup unsalted chicken stock
- 2 teaspoons all-purpose flour
- 1/4 cup sour cream
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Ingredients (12)
:
3/4 cup flour
1 1/2 teaspoons seasoning salt (can use regular salt)
1 teaspoon black pepper
1 teaspoon garlic powder
1 1/2 teas...
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- 3/4 cup flour
- 1 1/2 teaspoons seasoning salt (can use regular salt)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoons oregano
- 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
- 1/4 cup butter
- 1/4 cup olive oil
- 3-4 cups sliced mushrooms
- 1 cup marsala wine
- 1/3 cup sherry wine
- grated parmesan cheese (optional)
- 1 1/2 teaspoons seasoning salt (can use regular salt)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoons oregano
- 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
- 1/4 cup butter
- 1/4 cup olive oil
- 3-4 cups sliced mushrooms
- 1 cup marsala wine
- 1/3 cup sherry wine
- grated parmesan cheese (optional)
Ingredients (18)
:
2 tablespoons butter
2 cups mushrooms
1 shallot
4 boneless skinless chicken breasts
extra virgin olive oil
paprika
1 teaspoon g...
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- 2 tablespoons butter
- 2 cups mushrooms
- 1 shallot
- 4 boneless skinless chicken breasts
- extra virgin olive oil
- paprika
- 1 teaspoon garlic powder
- 1/8 teaspoon fresh ground pepper
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups marsala wine
- salt & freshly ground black pepper
- 1-2 sprig fresh flat leaf parsley
- cornstarch
- water
- 2 cups mushrooms
- 1 shallot
- 4 boneless skinless chicken breasts
- extra virgin olive oil
- paprika
- 1 teaspoon garlic powder
- 1/8 teaspoon fresh ground pepper
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups marsala wine
- salt & freshly ground black pepper
- 1-2 sprig fresh flat leaf parsley
- cornstarch
- water
Isaac and I have a tradition of making Chicken Marsala on our anniversary. This is the abso... ( more )
Bring broth to a boil in a 2-quart saucepan over high heat, then boil, uncovered, until redu... ( more )
Prep: 20m Cook: 30m Servs: 4