Chicken Pot Pie recipes
Results: 1 - 10 of 67126
Ingredients (7)
:
1 package prepared pie crust (2 crusts)
1 can of cream of potato or other cream soup
1/2 cup each diced carrots and peas (can...
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- 1 package prepared pie crust (2 crusts)
- 1 can of cream of potato or other cream soup
- 1/2 cup each diced carrots and peas (can use frozen-thaw first)
- 3/4 cup milk
- 2 cans chunk chicken-drained
- 1 egg
- salt and pepper to taste (we also add garlic & chili powder to ours)
- 1 can of cream of potato or other cream soup
- 1/2 cup each diced carrots and peas (can use frozen-thaw first)
- 3/4 cup milk
- 2 cans chunk chicken-drained
- 1 egg
- salt and pepper to taste (we also add garlic & chili powder to ours)
Ingredients (10)
:
2 cups cubed cooked chicken
1 cup frozen green peas
1 large potato
1 carrot
1 small onion
1 (15 ounce) can cream of chicken sou...
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- 2 cups cubed cooked chicken
- 1 cup frozen green peas
- 1 large potato
- 1 carrot
- 1 small onion
- 1 (15 ounce) can cream of chicken soup (I use Healthy Request)
- 1 (15 ounce) can chicken broth (I prefer the low sodium version)
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 2 refrigerated pie crusts
- 1 cup frozen green peas
- 1 large potato
- 1 carrot
- 1 small onion
- 1 (15 ounce) can cream of chicken soup (I use Healthy Request)
- 1 (15 ounce) can chicken broth (I prefer the low sodium version)
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 2 refrigerated pie crusts
Ingredients (18)
:
1/2 lb chicken meat (diced into 1/2-inch cubes)
1/2 cup carrots (diced into 1/2-inch cubes)
1/2 cup green peas
1/2 cup mixed ve...
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- 1/2 lb chicken meat (diced into 1/2-inch cubes)
- 1/2 cup carrots (diced into 1/2-inch cubes)
- 1/2 cup green peas
- 1/2 cup mixed vegetables (your preference of type or just add more carrot or peas)
- 1 large potato (peeled and diced into 1/2-inch cubes)
- 2 tablespoons cornstarch (or to desired texture)
- 1 teaspoon salt (or to taste)
- 2 chicken bouillon cubes (or 1 can chicken stock)
- 3 cups water (or to desired texture)
- 3 cups flour
- 2/3 cup vegetable shortening (cold)
- 1/2 cup butter (cold)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried onion flakes (optional) or onion powder (optional)
- 4 ice cubes
- 2 tablespoons virgin olive oil
- 1/4 cup whole milk
- 1/2 cup carrots (diced into 1/2-inch cubes)
- 1/2 cup green peas
- 1/2 cup mixed vegetables (your preference of type or just add more carrot or peas)
- 1 large potato (peeled and diced into 1/2-inch cubes)
- 2 tablespoons cornstarch (or to desired texture)
- 1 teaspoon salt (or to taste)
- 2 chicken bouillon cubes (or 1 can chicken stock)
- 3 cups water (or to desired texture)
- 3 cups flour
- 2/3 cup vegetable shortening (cold)
- 1/2 cup butter (cold)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried onion flakes (optional) or onion powder (optional)
- 4 ice cubes
- 2 tablespoons virgin olive oil
- 1/4 cup whole milk
Ingredients (12)
:
1 medium onion
2-3 celery ribs, chopped (about 1 cup)
salt
2 tablespoons butter
3 tablespoons flour
1 teaspoon curry powder
1 1...
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- 1 medium onion
- 2-3 celery ribs, chopped (about 1 cup)
- salt
- 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon curry powder
- 1 1/2 cups chicken broth
- 1/2 cup milk
- extra virgin olive oil or canola oil
- 1 (16 ounce) bag frozen vegetables (I normally use a mix of corn, carrots, peas, and green beans)
- 2 cups cooked chicken
- 1 sheet frozen puff pastry
- 2-3 celery ribs, chopped (about 1 cup)
- salt
- 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon curry powder
- 1 1/2 cups chicken broth
- 1/2 cup milk
- extra virgin olive oil or canola oil
- 1 (16 ounce) bag frozen vegetables (I normally use a mix of corn, carrots, peas, and green beans)
- 2 cups cooked chicken
- 1 sheet frozen puff pastry
Ingredients (7)
:
4 cups cooked chicken breasts
1 (10 ounce) can cream of chicken soup
1 cup chicken broth
2 (16 ounce) packages mixed vegetables...
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- 4 cups cooked chicken breasts
- 1 (10 ounce) can cream of chicken soup
- 1 cup chicken broth
- 2 (16 ounce) packages mixed vegetables
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter
- 1 (10 ounce) can cream of chicken soup
- 1 cup chicken broth
- 2 (16 ounce) packages mixed vegetables
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter
Ingredients (6)
:
1 package prepared pie crust (2 crusts)
1 can of cream of potato or other cream soup
1/2 cup each diced carrots and peas (can u...
(
more
)

- 1 package prepared pie crust (2 crusts)
- 1 can of cream of potato or other cream soup
- 1/2 cup each diced carrots and peas (can use frozen-thaw first)
- 2 Tbs. milk
- 2 cans chunk chicken-drained
- salt and pepper to taste (we also add garlic & chili powder to ours)
- 1 can of cream of potato or other cream soup
- 1/2 cup each diced carrots and peas (can use frozen-thaw first)
- 2 Tbs. milk
- 2 cans chunk chicken-drained
- salt and pepper to taste (we also add garlic & chili powder to ours)
Ingredients (11)
:
1 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts
1 (15 ounce) can black beans
1 (11 ounce) can whole kern...
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- 1 tablespoon vegetable oil
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (15 ounce) can black beans
- 1 (11 ounce) can whole kernel corn
- 1 (15 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon dried chipotle powder (I use McCormick's Gourmet Collections seasoning)
- 2 cups shredded monterey jack and cheddar cheese blend
- 1 (8 ounce) package corn muffin mix (I made my own)
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (15 ounce) can black beans
- 1 (11 ounce) can whole kernel corn
- 1 (15 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon dried chipotle powder (I use McCormick's Gourmet Collections seasoning)
- 2 cups shredded monterey jack and cheddar cheese blend
- 1 (8 ounce) package corn muffin mix (I made my own)
Ingredients (6)
:
1 can cream of mushroom soup
2 (9 ounce) packages frozen vegetables
2 cups cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick
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- 1 can cream of mushroom soup
- 2 (9 ounce) packages frozen vegetables
- 2 cups cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup Bisquick
- 2 (9 ounce) packages frozen vegetables
- 2 cups cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup Bisquick
Ingredients (19)
:
1 (3 lb) chickens
3 tablespoons olive oil
salt and pepper
2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold)
3 medium car...
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- 1 (3 lb) chickens
- 3 tablespoons olive oil
- salt and pepper
- 2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold)
- 3 medium carrots
- 24 white pearl onions
- 1 clove garlic
- 8 mushrooms
- 2 tablespoons chopped parsley
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped thyme
- 1 cup peas
- 4 cups chicken stock
- 6 tablespoons butter (or less)
- 6 tablespoons flour
- salt and pepper
- 1 puff pastry (hommade or purchased)
- 1/2 egg yolk
- 1/4 cup cream
- 3 tablespoons olive oil
- salt and pepper
- 2 medium potatoes, cut into 1/2 inch chunks (Yukon Gold)
- 3 medium carrots
- 24 white pearl onions
- 1 clove garlic
- 8 mushrooms
- 2 tablespoons chopped parsley
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped thyme
- 1 cup peas
- 4 cups chicken stock
- 6 tablespoons butter (or less)
- 6 tablespoons flour
- salt and pepper
- 1 puff pastry (hommade or purchased)
- 1/2 egg yolk
- 1/4 cup cream
Ingredients (9)
:
1 (10 3/4 ounce) canned mixed vegetables
1 (10 ounce) can cream of potato soup
1 (10 ounce) can cream of celery soup
2 cups chi...
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- 1 (10 3/4 ounce) canned mixed vegetables
- 1 (10 ounce) can cream of potato soup
- 1 (10 ounce) can cream of celery soup
- 2 cups chickens
- 1/2 cup milk
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 2 pie crusts
- 1 egg
- 1 (10 ounce) can cream of potato soup
- 1 (10 ounce) can cream of celery soup
- 2 cups chickens
- 1/2 cup milk
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 2 pie crusts
- 1 egg
Make this for a quick and hearty meal! Great for those turkey leftovers too. ( more )
Heat oven to 375 degrees. Place one crust into pie pan. Mix rest of ingredients in a bowl ... ( more )
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