Cornbread Dressing recipes
Results: 1 - 10 of 10512
Ingredients (10)
:
1/2 cup butter
1/2 cup chopped celery
1/2 cup chopped onions
6 cups crumbled cornbread (approximately)
2-4 cups herb stuffing m...
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- 1/2 cup butter
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 6 cups crumbled cornbread (approximately)
- 2-4 cups herb stuffing mix
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 4 cans chicken broth (not the condensed variety)
- 2 eggs
- 2 eggs, boiled (then chopped)
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 6 cups crumbled cornbread (approximately)
- 2-4 cups herb stuffing mix
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 4 cans chicken broth (not the condensed variety)
- 2 eggs
- 2 eggs, boiled (then chopped)
Ingredients (11)
:
6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medi...
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- 6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
- 8 slices day old bread
- 4 eggs
- 1 medium onion
- 1/2 cup celery
- 1 1/2 tablespoons sage or poultry seasoning
- 1/2 teaspoon black pepper
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 1/2 ounce) cans chicken broth or turkey broth
- 1/4 cup butter
- salt
- 8 slices day old bread
- 4 eggs
- 1 medium onion
- 1/2 cup celery
- 1 1/2 tablespoons sage or poultry seasoning
- 1/2 teaspoon black pepper
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 1/2 ounce) cans chicken broth or turkey broth
- 1/4 cup butter
- salt
Ingredients (8)
:
1 1/2 cups celery
1 cup onions
2 tablespoons parsley
1/2 tablespoon black pepper
1 1/2 tablespoons sage
9 cups cornbread
8-9 cu...
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- 1 1/2 cups celery
- 1 cup onions
- 2 tablespoons parsley
- 1/2 tablespoon black pepper
- 1 1/2 tablespoons sage
- 9 cups cornbread
- 8-9 cups of super hot chicken broth or turkey broth
- salt
- 1 cup onions
- 2 tablespoons parsley
- 1/2 tablespoon black pepper
- 1 1/2 tablespoons sage
- 9 cups cornbread
- 8-9 cups of super hot chicken broth or turkey broth
- salt
Ingredients (8)
:
4 cups cornbread, cooled (yellow cornmeal instructions)
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup chopped green pep...
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- 4 cups cornbread, cooled (yellow cornmeal instructions)
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 2 (14 1/2 ounce) cans chicken broth
- 1 teaspoon sage
- 1/4 cup butter
- 1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 2 (14 1/2 ounce) cans chicken broth
- 1 teaspoon sage
- 1/4 cup butter
- 1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)
Ingredients (11)
:
4 cups crumbled cornbread
8 slices dry whole-wheat bread
3 medium onions
3 celery ribs
6 cups fat-free chicken broth
2 tablespo...
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- 4 cups crumbled cornbread
- 8 slices dry whole-wheat bread
- 3 medium onions
- 3 celery ribs
- 6 cups fat-free chicken broth
- 2 tablespoons poultry seasoning
- 2-4 teaspoons ground sage
- 1/2 teaspoon black pepper
- 1 cup egg substitute
- 1/2 cup fresh parsley
- 4 ounces reduced-fat pork sausage (optional)
- 8 slices dry whole-wheat bread
- 3 medium onions
- 3 celery ribs
- 6 cups fat-free chicken broth
- 2 tablespoons poultry seasoning
- 2-4 teaspoons ground sage
- 1/2 teaspoon black pepper
- 1 cup egg substitute
- 1/2 cup fresh parsley
- 4 ounces reduced-fat pork sausage (optional)
Ingredients (8)
:
4 cups crumbled white bread
4 cups crumbled cornbread
1/2 cup chopped white onions
1 cup chopped celery
salt and pepper
1 teasp...
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- 4 cups crumbled white bread
- 4 cups crumbled cornbread
- 1/2 cup chopped white onions
- 1 cup chopped celery
- salt and pepper
- 1 teaspoon sage (optional)
- 3 cups hot chicken broth
- 1/3 cup melted butter or margarine
- 4 cups crumbled cornbread
- 1/2 cup chopped white onions
- 1 cup chopped celery
- salt and pepper
- 1 teaspoon sage (optional)
- 3 cups hot chicken broth
- 1/3 cup melted butter or margarine
Ingredients (7)
:
4 cups of crumbled cornbread (I use 2 boxes of jiffy mix,bake and then measure out 4 cups)
4 crumbled biscuits
2 (13 3/4 ounce)...
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- 4 cups of crumbled cornbread (I use 2 boxes of jiffy mix,bake and then measure out 4 cups)
- 4 crumbled biscuits
- 2 (13 3/4 ounce) cans chicken broth
- 1 onion (chopped)
- 2 celery ribs (chopped)
- 1 cup butter
- 4 hard-boiled eggs
- 4 crumbled biscuits
- 2 (13 3/4 ounce) cans chicken broth
- 1 onion (chopped)
- 2 celery ribs (chopped)
- 1 cup butter
- 4 hard-boiled eggs
Ingredients (10)
:
3 packages cornbread mix
1 stack cracker
1 lb bacon
1 can cream of chicken soup
4 hard-boiled eggs
4 raw eggs
2 small onions
2 ...
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- 3 packages cornbread mix
- 1 stack cracker
- 1 lb bacon
- 1 can cream of chicken soup
- 4 hard-boiled eggs
- 4 raw eggs
- 2 small onions
- 2 bunches green onions
- 1 whole chicken, boiled and deboned (save broth)
- salt & pepper
- 1 stack cracker
- 1 lb bacon
- 1 can cream of chicken soup
- 4 hard-boiled eggs
- 4 raw eggs
- 2 small onions
- 2 bunches green onions
- 1 whole chicken, boiled and deboned (save broth)
- salt & pepper
Ingredients (10)
:
1/2 cup oleo or butter
2 large onions
2 cups celery
4-6 cups cornbread
4-6 cups plain sweet biscuit crumbs (or soft rolls)
4 eg...
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- 1/2 cup oleo or butter
- 2 large onions
- 2 cups celery
- 4-6 cups cornbread
- 4-6 cups plain sweet biscuit crumbs (or soft rolls)
- 4 eggs
- 4 cups chicken stock or chicken broth (approximate)
- salt
- fresh ground pepper
- 1/4 chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)
- 2 large onions
- 2 cups celery
- 4-6 cups cornbread
- 4-6 cups plain sweet biscuit crumbs (or soft rolls)
- 4 eggs
- 4 cups chicken stock or chicken broth (approximate)
- salt
- fresh ground pepper
- 1/4 chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)
Ingredients (13)
:
2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup yellow cornmeal
4 eggs
1% low-fat milk
3 stalks diced celery
1 cup diced sweet ...
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- 2 (8 1/2 ounce) boxes Jiffy cornbread mix
- 1 cup yellow cornmeal
- 4 eggs
- 1% low-fat milk
- 3 stalks diced celery
- 1 cup diced sweet onions
- 1 tablespoon dried parsley
- poultry seasoning
- ground sage
- salt
- cranberry sauce (optional)
- black pepper
- 3 cups chicken broth
- 1 cup yellow cornmeal
- 4 eggs
- 1% low-fat milk
- 3 stalks diced celery
- 1 cup diced sweet onions
- 1 tablespoon dried parsley
- poultry seasoning
- ground sage
- salt
- cranberry sauce (optional)
- black pepper
- 3 cups chicken broth
Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for m... ( more )
Preheat oven to 450*. Lightly grease a 13x9x2 inch baking dish. Melt butter in skillet; saut... ( more )
Prep: 20m