Corned Beef And Cabbage recipes
Results: 1 - 10 of 20
Ingredients (8)
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1 cup finely chopped cooked corned beef
1 cup mashed potatoes
1 cup finely chopped cooked cabbage
1/2 cup mashed cooked carrots...
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- 1 cup finely chopped cooked corned beef
- 1 cup mashed potatoes
- 1 cup finely chopped cooked cabbage
- 1/2 cup mashed cooked carrots
- 1/4 cup minced green onions
- butter or bacon drippings (for frying)
- 1 cup stone ground mustard
- 2 teaspoons prepared horseradish
- 1 cup mashed potatoes
- 1 cup finely chopped cooked cabbage
- 1/2 cup mashed cooked carrots
- 1/4 cup minced green onions
- butter or bacon drippings (for frying)
- 1 cup stone ground mustard
- 2 teaspoons prepared horseradish
Ingredients (8)
:
4 cups hot water
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion
3 lbs corned be...
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- 4 cups hot water
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon fresh ground pepper
- 1 large onion
- 3 lbs corned beef briskets (with spices)
- 8 small white potatoes or yellow potatoes
- 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon fresh ground pepper
- 1 large onion
- 3 lbs corned beef briskets (with spices)
- 8 small white potatoes or yellow potatoes
- 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
Ingredients (11)
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2 pastry recipe or prepared pie crusts
2 tablespoons olive oil
1 red onion
1/2 head cabbage
3 garlic cloves
3 tablespoons balsa...
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- 2 pastry recipe or prepared pie crusts
- 2 tablespoons olive oil
- 1 red onion
- 1/2 head cabbage
- 3 garlic cloves
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 cup water
- 1/2 cup cooked cubed corned beef or ham
- 1 cup cubed gruyere or swiss cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 red onion
- 1/2 head cabbage
- 3 garlic cloves
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 cup water
- 1/2 cup cooked cubed corned beef or ham
- 1 cup cubed gruyere or swiss cheese
- 1/4 cup grated parmesan cheese
Ingredients (5)
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1/2 lb bacon
2 (12 ounce) cans corned beef or corn beef hash
1 small cabbage
1/4 cup water
salt and pepper (I don't use the sal...
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- 1/2 lb bacon
- 2 (12 ounce) cans corned beef or corn beef hash
- 1 small cabbage
- 1/4 cup water
- salt and pepper (I don't use the salt as the bacon is usually salty enough)
- 2 (12 ounce) cans corned beef or corn beef hash
- 1 small cabbage
- 1/4 cup water
- salt and pepper (I don't use the salt as the bacon is usually salty enough)
Ingredients (16)
:
2 lbs red potatoes
1/4 cup all-purpose flour
2 large eggs
3/4 cup milk or half-and-half
1 tablespoon Worcestershire sauce
1 tea...
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- 2 lbs red potatoes
- 1/4 cup all-purpose flour
- 2 large eggs
- 3/4 cup milk or half-and-half
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cups diced cooked corned beef
- 3 cups chopped boiled green cabbage
- 1 cup chopped cooked spinach or 1 (10 ounce) package frozen spinach
- 2 large eggs
- 1/2 cup sour cream (reduced fat ok)
- 1 cup grated swiss cheese
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sweet paprika
- 1/4 cup all-purpose flour
- 2 large eggs
- 3/4 cup milk or half-and-half
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cups diced cooked corned beef
- 3 cups chopped boiled green cabbage
- 1 cup chopped cooked spinach or 1 (10 ounce) package frozen spinach
- 2 large eggs
- 1/2 cup sour cream (reduced fat ok)
- 1 cup grated swiss cheese
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sweet paprika
Ingredients (9)
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1 (3 lb) corned beef briskets
1 small onion
2 tablespoons mccormick whole mixed pickling spices
1 teaspoon minced garlic
8 smal...
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- 1 (3 lb) corned beef briskets
- 1 small onion
- 2 tablespoons mccormick whole mixed pickling spices
- 1 teaspoon minced garlic
- 8 small red potatoes
- 2 cups baby carrots, cut into 1 1/2-inch pieces or 8 peeled carrots
- 1 small head of cabbage
- 2 tablespoons butter
- 1 teaspoon parsley flakes
- 1 small onion
- 2 tablespoons mccormick whole mixed pickling spices
- 1 teaspoon minced garlic
- 8 small red potatoes
- 2 cups baby carrots, cut into 1 1/2-inch pieces or 8 peeled carrots
- 1 small head of cabbage
- 2 tablespoons butter
- 1 teaspoon parsley flakes
Ingredients (6)
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5 pounds corned brisket of beef
6 peppercorns, or packaged pickling spices
3 carrots, peeled and quartered
3 onions, peeled and...
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- 5 pounds corned brisket of beef
- 6 peppercorns, or packaged pickling spices
- 3 carrots, peeled and quartered
- 3 onions, peeled and quartered
- 1 medium-sized green cabbage, quartered or cut in wedges
- Melted butter (about 4 tablespoons)
- 6 peppercorns, or packaged pickling spices
- 3 carrots, peeled and quartered
- 3 onions, peeled and quartered
- 1 medium-sized green cabbage, quartered or cut in wedges
- Melted butter (about 4 tablespoons)
Ingredients (17)
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2 lbs stew meat
1 large onion
2 bay leaves
1 tablespoon beef base (such as McCormick)
5-6 cups water (more water if needed})
2 ...
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- 2 lbs stew meat
- 1 large onion
- 2 bay leaves
- 1 tablespoon beef base (such as McCormick)
- 5-6 cups water (more water if needed})
- 2 (14 1/2 ounce) cans tomatoes
- 1 stalk celery
- 1 1/2 cups potatoes
- 1 cup diced carrots
- 1 cup green beans
- 1/2 cup peas
- 1/2 cup corn
- 1 cup zucchini, sliced (may use other squash)
- 2 cups cabbage
- 1 teaspoon dried basil
- 1/3 cup orzo pasta or other small shell pasta
- salt and pepper
- 1 large onion
- 2 bay leaves
- 1 tablespoon beef base (such as McCormick)
- 5-6 cups water (more water if needed})
- 2 (14 1/2 ounce) cans tomatoes
- 1 stalk celery
- 1 1/2 cups potatoes
- 1 cup diced carrots
- 1 cup green beans
- 1/2 cup peas
- 1/2 cup corn
- 1 cup zucchini, sliced (may use other squash)
- 2 cups cabbage
- 1 teaspoon dried basil
- 1/3 cup orzo pasta or other small shell pasta
- salt and pepper
Ingredients (7)
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8 large russet potatoes
1 1/2 lbs green cabbage, coarsley chopped (about 5 cups)
1 cup full-fat milk (or use half and half crea...
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- 8 large russet potatoes
- 1 1/2 lbs green cabbage, coarsley chopped (about 5 cups)
- 1 cup full-fat milk (or use half and half cream)
- 3 cups sliced cooked corned beef, coarsley chopped (can use more)
- 3/4 cup melted butter
- salt and black pepper
- 2 cups grated cheddar cheese (or to taste)
- 1 1/2 lbs green cabbage, coarsley chopped (about 5 cups)
- 1 cup full-fat milk (or use half and half cream)
- 3 cups sliced cooked corned beef, coarsley chopped (can use more)
- 3/4 cup melted butter
- salt and black pepper
- 2 cups grated cheddar cheese (or to taste)
Ingredients (11)
:
5 large baking potatoes
1/3 cup sour cream (low-fat is okay)
1/4 cup milk (1% is okay)
salt and pepper
2 tablespoons oil
5 cups...
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- 5 large baking potatoes
- 1/3 cup sour cream (low-fat is okay)
- 1/4 cup milk (1% is okay)
- salt and pepper
- 2 tablespoons oil
- 5 cups green cabbage
- 1/2 lb deli corned beef
- 1/2 teaspoon caraway seeds (or to taste)
- 1/3 cup thousand island dressing
- 3 cups shredded swiss cheese
- 1/2 teaspoon paprika, for topping (or more or less)
- 1/3 cup sour cream (low-fat is okay)
- 1/4 cup milk (1% is okay)
- salt and pepper
- 2 tablespoons oil
- 5 cups green cabbage
- 1/2 lb deli corned beef
- 1/2 teaspoon caraway seeds (or to taste)
- 1/3 cup thousand island dressing
- 3 cups shredded swiss cheese
- 1/2 teaspoon paprika, for topping (or more or less)
A great way to use up leftovers ! Be sure to cook extra for this homey treat. ( more )
Combine corned beef, potato, cabbage, carrot and onion and shape into patties. Melt butter i... ( more )
Prep: 15m