Crab Stuffed Mushrooms recipes
Results: 1 - 10 of 27262
Ingredients (8)
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2 lbs fresh large mushrooms
1/4 cup mayonnaise (can use lite)
1 lb crabmeat
1/2 teaspoon garlic salt
2 tablespoons margarine
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- 2 lbs fresh large mushrooms
- 1/4 cup mayonnaise (can use lite)
- 1 lb crabmeat
- 1/2 teaspoon garlic salt
- 2 tablespoons margarine
- 1/2 medium onion
- 8 ounces monterey jack cheese
- parmesan cheese (optional)
- 1/4 cup mayonnaise (can use lite)
- 1 lb crabmeat
- 1/2 teaspoon garlic salt
- 2 tablespoons margarine
- 1/2 medium onion
- 8 ounces monterey jack cheese
- parmesan cheese (optional)
Ingredients (16)
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1/4 cup olive oil or melted butter
24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 tea...
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- 1/4 cup olive oil or melted butter
- 24 large white mushrooms
- 12 ounces flaked crabmeat
- 4 tablespoons finely chopped onions
- 1 teaspoon dry mustard
- 1 cup shredded parmesan cheese
- 1 cup soft breadcrumbs
- 2 teaspoons parsley
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic salt
- 1 egg
- 3 tablespoons mayonnaise
- 1/2 cup melted butter
- 1/4 teaspoon garlic salt
- 2 cups shredded parmesan cheese
- 24 large white mushrooms
- 12 ounces flaked crabmeat
- 4 tablespoons finely chopped onions
- 1 teaspoon dry mustard
- 1 cup shredded parmesan cheese
- 1 cup soft breadcrumbs
- 2 teaspoons parsley
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic salt
- 1 egg
- 3 tablespoons mayonnaise
- 1/2 cup melted butter
- 1/4 teaspoon garlic salt
- 2 cups shredded parmesan cheese
Ingredients (11)
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1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4...
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- 1 pound fresh mushrooms
- 7 ounces crabmeat
- 5 green onions, thinly sliced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground savory
- ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon paprika
- 7 ounces crabmeat
- 5 green onions, thinly sliced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground savory
- ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon paprika
Ingredients (11)
:
12 ounces fresh stuffing mushrooms (I use white or baby bella)
1 (6 ounce) can crabmeat
3 scallions
1/4 teaspoon dried oregano
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- 12 ounces fresh stuffing mushrooms (I use white or baby bella)
- 1 (6 ounce) can crabmeat
- 3 scallions
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/3 cup low-fat mayonnaise or fat-free mayonnaise (use no sugar mayo if available)
- 1/4 cup parmesan cheese
- 3 tablespoons parmesan cheese
- black pepper
- olive oil
- 1 (6 ounce) can crabmeat
- 3 scallions
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/3 cup low-fat mayonnaise or fat-free mayonnaise (use no sugar mayo if available)
- 1/4 cup parmesan cheese
- 3 tablespoons parmesan cheese
- black pepper
- olive oil
Ingredients (11)
:
3 tablespoons butter, melted
24 fresh mushrooms
2 tablespoons butter
2 tablespoons minced green onions
1 teaspoon lemon juice
1...
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- 3 tablespoons butter, melted
- 24 fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons minced green onions
- 1 teaspoon lemon juice
- 1 cup diced cooked crabmeat
- 1/2 cup soft bread crumbs
- 1 egg, beaten
- 1/2 teaspoon dried dill weed
- 3/4 cup shredded Monterey Jack cheese, divided
- 1/4 cup dry white wine
- 24 fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons minced green onions
- 1 teaspoon lemon juice
- 1 cup diced cooked crabmeat
- 1/2 cup soft bread crumbs
- 1 egg, beaten
- 1/2 teaspoon dried dill weed
- 3/4 cup shredded Monterey Jack cheese, divided
- 1/4 cup dry white wine
Ingredients (14)
:
1 1/2 lbs very fresh large mushrooms
3 tablespoons butter or margarine
1/2 cup chopped onions
1 garlic clove
1/2 cup soft bread...
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- 1 1/2 lbs very fresh large mushrooms
- 3 tablespoons butter or margarine
- 1/2 cup chopped onions
- 1 garlic clove
- 1/2 cup soft breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 3 tablespoons grated parmesan cheese
- 2 tablespoons dry sherry
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 8 ounces fresh lump crabmeat
- 2 tablespoons butter or margarine
- 3 tablespoons butter or margarine
- 1/2 cup chopped onions
- 1 garlic clove
- 1/2 cup soft breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 3 tablespoons grated parmesan cheese
- 2 tablespoons dry sherry
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 8 ounces fresh lump crabmeat
- 2 tablespoons butter or margarine
Ingredients (12)
:
1 (6 ounce) package crabmeat (can, frozen or fresh)
1/3 cup mayonnaise
2 tablespoons minced celery
2 tablespoons minced onions
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- 1 (6 ounce) package crabmeat (can, frozen or fresh)
- 1/3 cup mayonnaise
- 2 tablespoons minced celery
- 2 tablespoons minced onions
- 4 tablespoons dried breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry
- 1/4 teaspoon salt
- 1/8 teaspoon hot sauce
- 12 medium mushroom caps
- 2 tablespoons salad oil
- 1 clove garlic
- 1/3 cup mayonnaise
- 2 tablespoons minced celery
- 2 tablespoons minced onions
- 4 tablespoons dried breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry
- 1/4 teaspoon salt
- 1/8 teaspoon hot sauce
- 12 medium mushroom caps
- 2 tablespoons salad oil
- 1 clove garlic
Ingredients (9)
:
1 lb button mushrooms
1 medium green pepper
1 medium onion
4 tablespoons butter
1 lb fresh crabmeat or 2 (6 ounce) cans crabmea...
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- 1 lb button mushrooms
- 1 medium green pepper
- 1 medium onion
- 4 tablespoons butter
- 1 lb fresh crabmeat or 2 (6 ounce) cans crabmeat
- 1 teaspoon italian seasoning
- 1/4 cup breadcrumbs
- 2/3 cup mayonnaise
- 4 tablespoons butter
- 1 medium green pepper
- 1 medium onion
- 4 tablespoons butter
- 1 lb fresh crabmeat or 2 (6 ounce) cans crabmeat
- 1 teaspoon italian seasoning
- 1/4 cup breadcrumbs
- 2/3 cup mayonnaise
- 4 tablespoons butter
Ingredients (9)
:
25 fresh mushrooms (large enough to stuff)
1 (8 ounce) package cream cheese
1 tablespoon milk
1 (6 ounce) can crabmeat
2 tables...
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- 25 fresh mushrooms (large enough to stuff)
- 1 (8 ounce) package cream cheese
- 1 tablespoon milk
- 1 (6 ounce) can crabmeat
- 2 tablespoons minced onions
- 1/2 teaspoon horseradish
- 1 dash Worcestershire sauce
- salt
- breadcrumbs
- 1 (8 ounce) package cream cheese
- 1 tablespoon milk
- 1 (6 ounce) can crabmeat
- 2 tablespoons minced onions
- 1/2 teaspoon horseradish
- 1 dash Worcestershire sauce
- salt
- breadcrumbs
Ingredients (16)
:
1 1/2 lbs fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18)
1 (6 ounce) package frozen c...
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- 1 1/2 lbs fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18)
- 1 (6 ounce) package frozen crabmeat
- 1 small onion
- 1/2 cup butter
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1-2 tablespoon chopped fresh parsley leaves
- 1 teaspoon dried sweet basil leaves
- 1-2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 5 tablespoons flour
- 1/4 cup milk
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup sauterne or any fruity white wine
- 3-4 tablespoons chopped blanched almonds
- 1 (6 ounce) package frozen crabmeat
- 1 small onion
- 1/2 cup butter
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1-2 tablespoon chopped fresh parsley leaves
- 1 teaspoon dried sweet basil leaves
- 1-2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 5 tablespoons flour
- 1/4 cup milk
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup sauterne or any fruity white wine
- 3-4 tablespoons chopped blanched almonds
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Wash and remove stems from mushroom caps. Chop the stems, and saute them, along with the oni... ( more )
Prep: 15m