Creamed Peas And New Potatoes recipes

- 6 pork chops
- salt
- fresh ground pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 can cream of mushroom soup
- 4 ounces sliced mushrooms
- 1/4 cup water
- 2 tablespoons dry white wine
- 3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 6 new potatoes
- 1 tablespoon chopped pimientos
- 1 (10 ounce) package frozen peas

- 1 (2.5-3 lb) cut up chickens or 2 lbs chicken thighs
- 1 lb tiny new potatoes
- 2 tablespoons butter
- 3/4 cup chicken broth
- 1 teaspoon dried rosemary
- 1/4 teaspoon pepper
- 4 green onions
- 1 (10 ounce) package frozen peas
- 1/4 cup snipped parsley
- 1 (8 ounce) carton sour cream
- 2 tablespoons all-purpose flour

- 6 medium russet or other starchy potatoes (about 2 1/2 to 3 pounds), scrubbed and quartered but unpeeled<br>2 medium carrots, peeled and cut into 1/4-inch dice<br>1 cup tiny new peas, fresh or frozen<br>3/4 cup Mexican <i>crema</i> or heavy cream<br>

- 3 Carrots
- 3 Celery
- 1 Large Onion,(Vidallia or Wala Wala are the best)
- I pound Of Boneless Chicken Breat or whole Chicken you can bone later
- 1 can of New Potatoes
- 1 Cup frozen Corn
- 1 Cup frozen Peas
- 1 Box of Jiffy Cornbread Mix( milk, eggs)I add 1 tsp on sugar and 1/2 cup creamed corn
- 2 Cans of Refridgerated Crossiants
- Salt and Pepper to taste
- Afew shakes of powdered chicken broth
- Cheyenne Pepper, Chili Powder. Just a dash
- Flour for making the sauce
- Butter for sauce
- 1 Large can or 2 small of chicken stock(if you boil and bone the chicken , just use that)
- Fresh parsley to taste and for garnish