Creme Fraiche recipes
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Ingredients (2) 
:
2 tablespoons active culture buttermilk
1 cup heavy cream
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:
2 tablespoons active culture buttermilk
1 cup heavy cream
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more
)
- 2 tablespoons active culture buttermilk
- 1 cup heavy cream
- 1 cup heavy cream
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Ingredients (2) :
1 cup whipping cream
2 tablespoons buttermilk
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1 cup whipping cream
2 tablespoons buttermilk
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- 1 cup whipping cream
- 2 tablespoons buttermilk
- 2 tablespoons buttermilk
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Ingredients (10) :
1/2 cup unsalted butter, room temperature (1 stick)
3/4 cup sugar
2 tablespoons sugar (for top of tart)
1/4 teaspoon salt
4 lar...
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1/2 cup unsalted butter, room temperature (1 stick)
3/4 cup sugar
2 tablespoons sugar (for top of tart)
1/4 teaspoon salt
4 lar...
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more
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- 1/2 cup unsalted butter, room temperature (1 stick)
- 3/4 cup sugar
- 2 tablespoons sugar (for top of tart)
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup creme fraiche
- 2 cups fresh raspberries (about 1 pint)
- powdered sugar (optional)
- 3/4 cup sugar
- 2 tablespoons sugar (for top of tart)
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup creme fraiche
- 2 cups fresh raspberries (about 1 pint)
- powdered sugar (optional)
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Ingredients (1) :
1 sheet puff pastry (from a 17 1/4-oz package), thawed<br> 3 tablespoons crème fraîche<br> 2 teaspoons granulated ...
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1 sheet puff pastry (from a 17 1/4-oz package), thawed<br> 3 tablespoons crème fraîche<br> 2 teaspoons granulated ...
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- 1 sheet puff pastry (from a 17 1/4-oz package), thawed<br> 3 tablespoons crème fraîche<br> 2 teaspoons granulated sugar <br> 3 oz raspberries (1/2 cup) <br> Confectioners sugar for dusting
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Ingredients (1) :
1/2 pound red beets (about 3 medium)<p> 1 1/2 teaspoons butter<br> 1 1/2 teaspoons olive oil<br> 1 leek (white and pale green p...
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1/2 pound red beets (about 3 medium)<p> 1 1/2 teaspoons butter<br> 1 1/2 teaspoons olive oil<br> 1 leek (white and pale green p...
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- 1/2 pound red beets (about 3 medium)<p> 1 1/2 teaspoons butter<br> 1 1/2 teaspoons olive oil<br> 1 leek (white and pale green parts only), chopped<br> 1 small onion, thinly sliced<br> 1 celery stalk, chopped<br> 1/8 teaspoon ground ginger<br> 1/8 tea
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Ingredients (1) :
<b>Bread dough</b><br> 1/4 cup plus 1 tablespoon warm water (105°F to 115°F)<br> 3/4 teaspoon active dry yeast<br><br...
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<b>Bread dough</b><br> 1/4 cup plus 1 tablespoon warm water (105°F to 115°F)<br> 3/4 teaspoon active dry yeast<br><br...
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- <b>Bread dough</b><br> 1/4 cup plus 1 tablespoon warm water (105°F to 115°F)<br> 3/4 teaspoon active dry yeast<br><br> 3/4 cup plus 2 tablespoons all purpose flour<br> 3/4 teaspoon nigella (kalonji) seeds<br> 1/2 teaspoon salt<br> 1 tablesp
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TobeyFarfignugen
TobeyFarfignugen
Ingredients (2) :
4 firm-ripe peaches, halved and pitted
3 tablespoons sugarAccompaniment: crème fraîche or sour cream
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4 firm-ripe peaches, halved and pitted
3 tablespoons sugarAccompaniment: crème fraîche or sour cream
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more
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- 4 firm-ripe peaches, halved and pitted
- 3 tablespoons sugarAccompaniment: crème fraîche or sour cream
- 3 tablespoons sugarAccompaniment: crème fraîche or sour cream
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Manty
Manty
Ingredients (7) :
2 medium shallots, chopped
1 teaspoon olive oil
1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces
1 teaspoon sal...
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2 medium shallots, chopped
1 teaspoon olive oil
1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces
1 teaspoon sal...
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- 2 medium shallots, chopped
- 1 teaspoon olive oil
- 1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces
- 1 teaspoon salt
- 3 1/2 cups water
- 1 lb frozen baby peas (3 1/2 cups), thawed
- 1 tablespoon crème fraîche or sour cream, either one mixed with 1 teaspoon water
- 1 teaspoon olive oil
- 1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces
- 1 teaspoon salt
- 3 1/2 cups water
- 1 lb frozen baby peas (3 1/2 cups), thawed
- 1 tablespoon crème fraîche or sour cream, either one mixed with 1 teaspoon water
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Nicco12
Nicco12
Ingredients (6) :
3 lbs russet potatoes
1 1/2 cups creme fraiche
1 1/2 cups packed grated gruyere cheese (about 6 oz.)
salt and pepper
1/4 cup fi...
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3 lbs russet potatoes
1 1/2 cups creme fraiche
1 1/2 cups packed grated gruyere cheese (about 6 oz.)
salt and pepper
1/4 cup fi...
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- 3 lbs russet potatoes
- 1 1/2 cups creme fraiche
- 1 1/2 cups packed grated gruyere cheese (about 6 oz.)
- salt and pepper
- 1/4 cup finely sliced scallions (green onions)
- 2 tablespoons chopped fresh Italian parsley
- 1 1/2 cups creme fraiche
- 1 1/2 cups packed grated gruyere cheese (about 6 oz.)
- salt and pepper
- 1/4 cup finely sliced scallions (green onions)
- 2 tablespoons chopped fresh Italian parsley
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Ingredients (3) :
1 cup sour cream
1 cup heavy cream
2 tablespoons buttermilk
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:
1 cup sour cream
1 cup heavy cream
2 tablespoons buttermilk
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- 1 cup sour cream
- 1 cup heavy cream
- 2 tablespoons buttermilk
- 1 cup heavy cream
- 2 tablespoons buttermilk
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so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but ma... ( more )
Shake buttermilk and cream in a sterilized jar. Let stand, loosely covered, in warm place, u... ( more )
Prep: 1m