Deep Fried Turkey recipes
Results: 1 - 10 of 11012
Ingredients (4)
:
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 wh...
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- 3 gallons peanut oil for frying, or as needed
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
Ingredients (20)
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1 (14-16 lb) whole turkey
1 cup coarse salt or pickling salt
1 lb brown sugar
4 oolong tea bags
2 quarts apple juice
1 inch gin...
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- 1 (14-16 lb) whole turkey
- 1 cup coarse salt or pickling salt
- 1 lb brown sugar
- 4 oolong tea bags
- 2 quarts apple juice
- 1 inch ginger
- 10 whole allspice
- 10 peppercorns
- 2 bay leaves
- 10 fresh sage leaves
- 4 sprigs rosemary
- 10 garlic cloves
- 4 quarts cold water
- 1/2 cup butter
- 4 tablespoons olive oil
- 5 garlic cloves
- 2 sprigs rosemary
- 4 sage leaves
- cracked black pepper
- 1/2 cup dry rub seasonings (I use Cajun Spice Rub Mix 92066 or Sweet and Spicy Dry Rub 66475)
- 1 cup coarse salt or pickling salt
- 1 lb brown sugar
- 4 oolong tea bags
- 2 quarts apple juice
- 1 inch ginger
- 10 whole allspice
- 10 peppercorns
- 2 bay leaves
- 10 fresh sage leaves
- 4 sprigs rosemary
- 10 garlic cloves
- 4 quarts cold water
- 1/2 cup butter
- 4 tablespoons olive oil
- 5 garlic cloves
- 2 sprigs rosemary
- 4 sage leaves
- cracked black pepper
- 1/2 cup dry rub seasonings (I use Cajun Spice Rub Mix 92066 or Sweet and Spicy Dry Rub 66475)
Ingredients (8)
:
10 gallons peanut oil
1 (10-15 lb) turkey
6 teaspoons salt
6 teaspoons paprika
6 teaspoons white pepper
6 teaspoons cayenne
6 t...
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- 10 gallons peanut oil
- 1 (10-15 lb) turkey
- 6 teaspoons salt
- 6 teaspoons paprika
- 6 teaspoons white pepper
- 6 teaspoons cayenne
- 6 teaspoons Accent seasoning (optional)
- 16 ounces liquid crab boil concentrate
- 1 (10-15 lb) turkey
- 6 teaspoons salt
- 6 teaspoons paprika
- 6 teaspoons white pepper
- 6 teaspoons cayenne
- 6 teaspoons Accent seasoning (optional)
- 16 ounces liquid crab boil concentrate
Ingredients (15)
:
2 tablespoons black pepper
1 tablespoon ground chipotle chile pepper or ground red pepper (cayenne)
1 tablespoon white pepper
1...
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- 2 tablespoons black pepper
- 1 tablespoon ground chipotle chile pepper or ground red pepper (cayenne)
- 1 tablespoon white pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground nutmeg
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 (10-12 lb) whole turkey
- peanut oil or canola oil (about 5 5 gallons) or 5 gallons safflower oil (about 5 5 gallons)
- 1 tablespoon ground chipotle chile pepper or ground red pepper (cayenne)
- 1 tablespoon white pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground nutmeg
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 (10-12 lb) whole turkey
- peanut oil or canola oil (about 5 5 gallons) or 5 gallons safflower oil (about 5 5 gallons)
Ingredients (6)
:
2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper...
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- 2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
- 2 teaspoons garlic powder
- 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
- 2 teaspoons cayenne pepper
- 1/2 teaspoon onion powder
- 1 cup melted butter
- 2 teaspoons garlic powder
- 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
- 2 teaspoons cayenne pepper
- 1/2 teaspoon onion powder
- 1 cup melted butter
Ingredients (14)
:
1 lb ground turkey
2 teaspoons fresh ginger
2 garlic cloves
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 egg whit...
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- 1 lb ground turkey
- 2 teaspoons fresh ginger
- 2 garlic cloves
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1 egg white
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 cups vegetable shortening
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 teaspoon rice vinegar
- 1/4 cup grape jelly
- 1 teaspoon soy sauce
- 2 teaspoons fresh ginger
- 2 garlic cloves
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1 egg white
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 cups vegetable shortening
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 1 teaspoon rice vinegar
- 1/4 cup grape jelly
- 1 teaspoon soy sauce
Ingredients (11)
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1 turkey, 12-15 lbs, thawed
5-6 gallons peanut oil
3 cloves minced garlic
1 stick butter
1/4 lb lean salt pork, finely minced
1...
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- 1 turkey, 12-15 lbs, thawed
- 5-6 gallons peanut oil
- 3 cloves minced garlic
- 1 stick butter
- 1/4 lb lean salt pork, finely minced
- 1 teaspoon soy sauce
- 1/2 teaspoon paprika
- 1 large outdoor turkey fryer
- 1 turkey injector
- 1 yard of cheesecloth (or a fine mesh strainer)
- salt and pepper, to taste
- 5-6 gallons peanut oil
- 3 cloves minced garlic
- 1 stick butter
- 1/4 lb lean salt pork, finely minced
- 1 teaspoon soy sauce
- 1/2 teaspoon paprika
- 1 large outdoor turkey fryer
- 1 turkey injector
- 1 yard of cheesecloth (or a fine mesh strainer)
- salt and pepper, to taste
Ingredients (5)
:
1 whole turkey (any size)
1/4 c. black pepper
1/8 c. salt
1/8 c. seasoning salt
butter (to rub over bird)
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- 1 whole turkey (any size)
- 1/4 c. black pepper
- 1/8 c. salt
- 1/8 c. seasoning salt
- butter (to rub over bird)
- 1/4 c. black pepper
- 1/8 c. salt
- 1/8 c. seasoning salt
- butter (to rub over bird)
Ingredients (6)
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25 bay leaves, crushed
3 1/2 teaspoons dried thyme
3 1/2 teaspoons dried oregano
1 1/2 teaspoons freshly ground pepper
2 teaspo...
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- 25 bay leaves, crushed
- 3 1/2 teaspoons dried thyme
- 3 1/2 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground pepper
- 2 teaspoons garlic powder
- 3 tablespoons Creole seasoning
- 3 1/2 teaspoons dried thyme
- 3 1/2 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground pepper
- 2 teaspoons garlic powder
- 3 tablespoons Creole seasoning
Ingredients (5)
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1 (16 ounce) bottle Italian dressing
1/2 cup cayenne pepper
1/2 cup black pepper
1 cup Creole seasoning
2 tablespoons garlic po...
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- 1 (16 ounce) bottle Italian dressing
- 1/2 cup cayenne pepper
- 1/2 cup black pepper
- 1 cup Creole seasoning
- 2 tablespoons garlic powder
- 1/2 cup cayenne pepper
- 1/2 cup black pepper
- 1 cup Creole seasoning
- 2 tablespoons garlic powder
"This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and sup... ( more )
In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to l... ( more )
Prep: 30m Cook: 45m Servs: 16