Deep Frying Turkey recipes
Results: 1 - 10 of 10898
Ingredients (3)
:
12-14 lb. turkey
36-48 qt. pot
5 gallons lard or peanut oil
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- 12-14 lb. turkey
- 36-48 qt. pot
- 5 gallons lard or peanut oil
- 36-48 qt. pot
- 5 gallons lard or peanut oil
Ingredients (4)
:
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 wh...
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- 3 gallons peanut oil for frying, or as needed
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
Ingredients (9)
:
12-16 lbs turkey
1/4 cup cajun seasoning
8 tablespoons butter
8 tablespoons olive oil
2 cloves garlic
2 fresh sage leaves
1 spr...
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- 12-16 lbs turkey
- 1/4 cup cajun seasoning
- 8 tablespoons butter
- 8 tablespoons olive oil
- 2 cloves garlic
- 2 fresh sage leaves
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- pepper
- 1/4 cup cajun seasoning
- 8 tablespoons butter
- 8 tablespoons olive oil
- 2 cloves garlic
- 2 fresh sage leaves
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- pepper
Ingredients (6)
:
3 cups evaporated milk (or whole milk)
1 cup creole mustard
2 tablespoons creole seasoning
2 cups cornmeal (Louisiana fish fry ...
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- 3 cups evaporated milk (or whole milk)
- 1 cup creole mustard
- 2 tablespoons creole seasoning
- 2 cups cornmeal (Louisiana fish fry mix)
- 2 cups pancake mix
- oil (for frying)
- 1 cup creole mustard
- 2 tablespoons creole seasoning
- 2 cups cornmeal (Louisiana fish fry mix)
- 2 cups pancake mix
- oil (for frying)
Ingredients (10)
:
1 egg, beaten
1 cup buttermilk
1 tbsp. Worcestershire sauce
6 drops of hot sauce
3/4 tsp. salt
3/4 tsp. pepper
1 cup flour
1 cu...
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- 1 egg, beaten
- 1 cup buttermilk
- 1 tbsp. Worcestershire sauce
- 6 drops of hot sauce
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 1 cup flour
- 1 cup cornmeal
- 1 pint dill pickles, sliced
- Oil for frying
- 1 cup buttermilk
- 1 tbsp. Worcestershire sauce
- 6 drops of hot sauce
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 1 cup flour
- 1 cup cornmeal
- 1 pint dill pickles, sliced
- Oil for frying
Ingredients (5)
:
1 2/3 cups hot water
1 (6 ounce) package Stove Top chicken stuffing mix or turkey
3 cups chopped cooked turkey
1 (10 ounce) pac...
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- 1 2/3 cups hot water
- 1 (6 ounce) package Stove Top chicken stuffing mix or turkey
- 3 cups chopped cooked turkey
- 1 (10 ounce) package frozen mixed vegetables
- 1 (12 ounce) jar turkey gravy
- 1 (6 ounce) package Stove Top chicken stuffing mix or turkey
- 3 cups chopped cooked turkey
- 1 (10 ounce) package frozen mixed vegetables
- 1 (12 ounce) jar turkey gravy
Filed Under:
chef montaser masoud
Ingredients (26)
:
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
Ingredients (11)
:
1 1/2 lbs vegetables
1 cup unsifted white flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teas...
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- 1 1/2 lbs vegetables
- 1 cup unsifted white flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika (Hungarian is best)
- 1/2 teaspoon ground rosemary
- 1 teaspoon sugar
- 1 beaten egg
- 1 cup milk (room temperature)
- 2 cups oil, to deep fry (there will be oil left when you are done)
- 1 cup unsifted white flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika (Hungarian is best)
- 1/2 teaspoon ground rosemary
- 1 teaspoon sugar
- 1 beaten egg
- 1 cup milk (room temperature)
- 2 cups oil, to deep fry (there will be oil left when you are done)
Ingredients (4)
:
4 scoops well frozen ice cream
2 eggs
50 g crushed corn flakes
oil, burning hot (for frying)
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- 4 scoops well frozen ice cream
- 2 eggs
- 50 g crushed corn flakes
- oil, burning hot (for frying)
- 2 eggs
- 50 g crushed corn flakes
- oil, burning hot (for frying)
Ingredients (9)
:
1 egg
1/4 cup milk
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
4-5 apples
5 teaspoons cinnamon
2 teaspoons powdered sug...
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- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 4-5 apples
- 5 teaspoons cinnamon
- 2 teaspoons powdered sugar
- oil (for frying)
- 1/4 cup milk
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 4-5 apples
- 5 teaspoons cinnamon
- 2 teaspoons powdered sugar
- oil (for frying)
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Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seaso... ( more )