Egg Rolls recipes
Results: 1 - 10 of 1886
Ingredients (8)
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4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
1/2 cup thinly sl...
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- 4 ounces chopped corned beef
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 1/2 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
- 1 1/2 quarts oil for deep frying
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 1/2 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
- 1 1/2 quarts oil for deep frying
Ingredients (14)
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2 cups grated carrots
1 (14.5 ounce) can bean sprouts, drained
1/2 cup chopped water chestnuts
1/4 cup chopped green pepper
1/4...
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- 2 cups grated carrots
- 1 (14.5 ounce) can bean sprouts, drained
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 2 cups finely diced cooked chicken
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon brown sugar
- 1 pinch cayenne pepper
- 16 egg roll wrappers*
- 1 (14.5 ounce) can bean sprouts, drained
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 2 cups finely diced cooked chicken
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon brown sugar
- 1 pinch cayenne pepper
- 16 egg roll wrappers*
Ingredients (5)
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1 egg, beaten
3/4 cup cold water
1/4 teaspoon salt
7/8 cup all-purpose flour
2 tablespoons peanut oil
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- 1 egg, beaten
- 3/4 cup cold water
- 1/4 teaspoon salt
- 7/8 cup all-purpose flour
- 2 tablespoons peanut oil
- 3/4 cup cold water
- 1/4 teaspoon salt
- 7/8 cup all-purpose flour
- 2 tablespoons peanut oil
Ingredients (11)
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1/4 cup olive oil
1/4 cup chopped green onion
8 cups fresh baby spinach
1 cup frozen corn
1 (15 ounce) can black beans, drained...
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- 1/4 cup olive oil
- 1/4 cup chopped green onion
- 8 cups fresh baby spinach
- 1 cup frozen corn
- 1 (15 ounce) can black beans, drained
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 6 ounces Monterey Jack cheese, shredded
- 1 (14 ounce) package egg roll wrappers
- vegetable oil for frying
- 1/4 cup chopped green onion
- 8 cups fresh baby spinach
- 1 cup frozen corn
- 1 (15 ounce) can black beans, drained
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 6 ounces Monterey Jack cheese, shredded
- 1 (14 ounce) package egg roll wrappers
- vegetable oil for frying
Ingredients (8)
:
1/4 cup cooked crumbled bacon
1 cup cubed cooked chicken
1 (4 ounce) can small shrimp, drained
3 cups bean sprouts
2 teaspoons ...
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- 1/4 cup cooked crumbled bacon
- 1 cup cubed cooked chicken
- 1 (4 ounce) can small shrimp, drained
- 3 cups bean sprouts
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic salt
- 1 (14 ounce) package egg roll wrappers
- 1 quart oil for deep frying
- 1 cup cubed cooked chicken
- 1 (4 ounce) can small shrimp, drained
- 3 cups bean sprouts
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic salt
- 1 (14 ounce) package egg roll wrappers
- 1 quart oil for deep frying
Ingredients (7)
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1 (14 ounce) package egg roll wrappers
24 (1 ounce) pieces string cheese
25 (4 ounce) packages sliced pepperoni sausage, cut in...
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- 1 (14 ounce) package egg roll wrappers
- 24 (1 ounce) pieces string cheese
- 25 (4 ounce) packages sliced pepperoni sausage, cut into strips
- 1 (6 ounce) can sliced mushrooms, drained
- 2 tablespoons minced garlic
- 2 cups oil for frying, or as needed
- 1 (14 ounce) jar marinara sauce
- 24 (1 ounce) pieces string cheese
- 25 (4 ounce) packages sliced pepperoni sausage, cut into strips
- 1 (6 ounce) can sliced mushrooms, drained
- 2 tablespoons minced garlic
- 2 cups oil for frying, or as needed
- 1 (14 ounce) jar marinara sauce
Filed Under:
chef montaser masoud
Ingredients (26)
:
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
Ingredients (8)
:
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees to 115 degrees)
2 tablespoons shortening
1 tablespoon suga...
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- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees to 115 degrees)
- 2 tablespoons shortening
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 2 egg whites
- Cornmeal
- 1 cup warm water (110 degrees to 115 degrees)
- 2 tablespoons shortening
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 2 egg whites
- Cornmeal
Filed Under:
chef secrets by chef montaser masoud
Ingredients (19)
:
Original recipe makes 16 rollsChange Servings
1/4 cup water at room temperature
1/4 cup butter, melted
1/2 (3.4 ounce) pa...
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- Original recipe makes 16 rollsChange Servings
- 1/4 cup water at room temperature
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/2 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans (optional)
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
- 1/4 cup water at room temperature
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/2 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans (optional)
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
Ingredients (11)
:
1 cup shortening
1 cup milk
1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
1/2 cup warm water (110 degrees F/45 degree...
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- 1 cup shortening
- 1 cup milk
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 2 eggs
- 1/2 cup white sugar
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup milk
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 2 eggs
- 1/2 cup white sugar
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
"This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get... ( more )
Heat oil in a deep-fryer to 375 degrees F (190 degrees C). In a medium bowl, mix together th... ( more )
Prep: 30m Cook: 5m Servs: 8