Egg Rolls recipes
Results: 1 - 10 of 46344
Ingredients (6)
:
1 lb ground sausage (i.e. Bob Evans)
1 (16 ounce) bag coleslaw (i.e. Dole)
4 tablespoons ground ginger
3-4 cloves fresh garlic
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- 1 lb ground sausage (i.e. Bob Evans)
- 1 (16 ounce) bag coleslaw (i.e. Dole)
- 4 tablespoons ground ginger
- 3-4 cloves fresh garlic
- 1 bunch scallions
- 18 egg roll wraps (i.e. Nasoya)
- 1 (16 ounce) bag coleslaw (i.e. Dole)
- 4 tablespoons ground ginger
- 3-4 cloves fresh garlic
- 1 bunch scallions
- 18 egg roll wraps (i.e. Nasoya)
Ingredients (10)
:
1 lb ground pork
1/2 lb shrimp
1/4 cup green onions
2 ounces cellophane noodles (aka Glass noodles)
1 carrot
1 (6 ounce) can wa...
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- 1 lb ground pork
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
- 1/2 lb shrimp
- 1/4 cup green onions
- 2 ounces cellophane noodles (aka Glass noodles)
- 1 carrot
- 1 (6 ounce) can water chestnuts
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon pepper
- 20-25 egg roll wraps
Ingredients (4)
:
1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water
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- 1 large egg, lightly beaten (set aside a small amount for sealing)
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
Ingredients (8)
:
4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
1/2 cup thinly sl...
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- 4 ounces chopped corned beef
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 1/2 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
- 1 1/2 quarts oil for deep frying
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 1/2 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
- 1 1/2 quarts oil for deep frying
Ingredients (10)
:
1 pound ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart peanut oil for frying
2 tablespoons all-purpose f...
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- 1 pound ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
Ingredients (10)
:
2 quarts oil for deep frying
1/2 pound ground turkey
2 tablespoons chopped fresh ginger root
3 cloves garlic, peeled and minced...
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- 2 quarts oil for deep frying
- 1/2 pound ground turkey
- 2 tablespoons chopped fresh ginger root
- 3 cloves garlic, peeled and minced
- 2 teaspoons sesame oil
- 1 medium head bok choy, shredded
- 3/4 cup shredded carrots
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 2 (12 ounce) packages wonton wrappers
- 1/2 pound ground turkey
- 2 tablespoons chopped fresh ginger root
- 3 cloves garlic, peeled and minced
- 2 teaspoons sesame oil
- 1 medium head bok choy, shredded
- 3/4 cup shredded carrots
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 2 (12 ounce) packages wonton wrappers
Ingredients (10)
:
2 crusty continental-type bread rolls (buns)
mayonnaise
4 romaine lettuce leaves
1 tomato
1/2 avocado
4 slices extra sharp tast...
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- 2 crusty continental-type bread rolls (buns)
- mayonnaise
- 4 romaine lettuce leaves
- 1 tomato
- 1/2 avocado
- 4 slices extra sharp tasty cheese
- 2 slices bacon
- 2 eggs
- salt & freshly ground black pepper
- barbecue sauce or ketchup (optional)
- mayonnaise
- 4 romaine lettuce leaves
- 1 tomato
- 1/2 avocado
- 4 slices extra sharp tasty cheese
- 2 slices bacon
- 2 eggs
- salt & freshly ground black pepper
- barbecue sauce or ketchup (optional)
Ingredients (7)
:
1 lb sausage
1 can Chinese vegetables
1 package egg roll wraps
2 cups shredded cabbage
ginger
salt and pepper
garlic
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- 1 lb sausage
- 1 can Chinese vegetables
- 1 package egg roll wraps
- 2 cups shredded cabbage
- ginger
- salt and pepper
- garlic
- 1 can Chinese vegetables
- 1 package egg roll wraps
- 2 cups shredded cabbage
- ginger
- salt and pepper
- garlic
Ingredients (10)
:
1 package egg roll wraps (large)
1 lb ground chicken or pork (beef not recommended)
8 cups fresh spinach leaves
1 onion
1/2 lb ...
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- 1 package egg roll wraps (large)
- 1 lb ground chicken or pork (beef not recommended)
- 8 cups fresh spinach leaves
- 1 onion
- 1/2 lb diced mushrooms
- 1 can chopped water chestnuts
- 1 teaspoon five-spice powder
- 1/4 cup teriyaki sauce
- 4 cloves garlic
- oil
- 1 lb ground chicken or pork (beef not recommended)
- 8 cups fresh spinach leaves
- 1 onion
- 1/2 lb diced mushrooms
- 1 can chopped water chestnuts
- 1 teaspoon five-spice powder
- 1/4 cup teriyaki sauce
- 4 cloves garlic
- oil
Ingredients (8)
:
3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sau...
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- 3/4 cup water
- 2 teaspoons cornstarch
- 1/3 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 1/2 tablespoons reduced sodium soy sauce
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
- 1/3 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 1/2 tablespoons reduced sodium soy sauce
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1/2 teaspoon crushed red pepper flakes
This egg roll recipe was given to me by my Grandmother "Grammie" a while ago and I JUST got ... ( more )
Brown sausage and break up into small pieces until its no longer pink, remove from fire. Add... ( more )
Prep: 15m