Fried Turkey recipes
Results: 1 - 10 of 9707
Ingredients (7)
:
* 1 (16 ounce) bottle Italian dressing
* 1/2 cup cayenne pepper
* 1/2 cup black pepper
* 1 cup Creole seasoning
* 2 tablespoon...
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- * 1 (16 ounce) bottle Italian dressing
- * 1/2 cup cayenne pepper
- * 1/2 cup black pepper
- * 1 cup Creole seasoning
- * 2 tablespoons garlic powder
- AND OF COURSE... A Turkey (11-14 lbs. is ideal)
- ...you'll also need 2 trash bags
- * 1/2 cup cayenne pepper
- * 1/2 cup black pepper
- * 1 cup Creole seasoning
- * 2 tablespoons garlic powder
- AND OF COURSE... A Turkey (11-14 lbs. is ideal)
- ...you'll also need 2 trash bags
Ingredients (4)
:
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 wh...
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- 3 gallons peanut oil for frying, or as needed
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
- 1 (12 pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
Ingredients (20)
:
1 (14-16 lb) whole turkey
1 cup coarse salt or pickling salt
1 lb brown sugar
4 oolong tea bags
2 quarts apple juice
1 inch gin...
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- 1 (14-16 lb) whole turkey
- 1 cup coarse salt or pickling salt
- 1 lb brown sugar
- 4 oolong tea bags
- 2 quarts apple juice
- 1 inch ginger
- 10 whole allspice
- 10 peppercorns
- 2 bay leaves
- 10 fresh sage leaves
- 4 sprigs rosemary
- 10 garlic cloves
- 4 quarts cold water
- 1/2 cup butter
- 4 tablespoons olive oil
- 5 garlic cloves
- 2 sprigs rosemary
- 4 sage leaves
- cracked black pepper
- 1/2 cup dry rub seasonings (I use Cajun Spice Rub Mix 92066 or Sweet and Spicy Dry Rub 66475)
- 1 cup coarse salt or pickling salt
- 1 lb brown sugar
- 4 oolong tea bags
- 2 quarts apple juice
- 1 inch ginger
- 10 whole allspice
- 10 peppercorns
- 2 bay leaves
- 10 fresh sage leaves
- 4 sprigs rosemary
- 10 garlic cloves
- 4 quarts cold water
- 1/2 cup butter
- 4 tablespoons olive oil
- 5 garlic cloves
- 2 sprigs rosemary
- 4 sage leaves
- cracked black pepper
- 1/2 cup dry rub seasonings (I use Cajun Spice Rub Mix 92066 or Sweet and Spicy Dry Rub 66475)
Ingredients (15)
:
2 tablespoons worcestershire sauce
1 tablespoon zatarian concentrated crab boil
1/4 cup apple cider
3/4 cup honey
1 (12 ounce) ...
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- 2 tablespoons worcestershire sauce
- 1 tablespoon zatarian concentrated crab boil
- 1/4 cup apple cider
- 3/4 cup honey
- 1 (12 ounce) bottle beer
- 1 tablespoon salt
- 1 tablespoon ground allspice
- 1/2 cup Essence of Emeril or creole seasoning
- 1/4 teaspoon cayenne
- 1 pinch ground cloves
- 1 cup salt
- 1 tablespoon cayenne
- 1 tablespoon ground black pepper
- 10-16 lbs turkey
- 5 gallons peanut oil
- 1 tablespoon zatarian concentrated crab boil
- 1/4 cup apple cider
- 3/4 cup honey
- 1 (12 ounce) bottle beer
- 1 tablespoon salt
- 1 tablespoon ground allspice
- 1/2 cup Essence of Emeril or creole seasoning
- 1/4 teaspoon cayenne
- 1 pinch ground cloves
- 1 cup salt
- 1 tablespoon cayenne
- 1 tablespoon ground black pepper
- 10-16 lbs turkey
- 5 gallons peanut oil
Ingredients (8)
:
10 gallons peanut oil
1 (10-15 lb) turkey
6 teaspoons salt
6 teaspoons paprika
6 teaspoons white pepper
6 teaspoons cayenne
6 t...
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- 10 gallons peanut oil
- 1 (10-15 lb) turkey
- 6 teaspoons salt
- 6 teaspoons paprika
- 6 teaspoons white pepper
- 6 teaspoons cayenne
- 6 teaspoons Accent seasoning (optional)
- 16 ounces liquid crab boil concentrate
- 1 (10-15 lb) turkey
- 6 teaspoons salt
- 6 teaspoons paprika
- 6 teaspoons white pepper
- 6 teaspoons cayenne
- 6 teaspoons Accent seasoning (optional)
- 16 ounces liquid crab boil concentrate
Ingredients (10)
:
4 turkey cutlets
1 can cream of mushroom soup
1 onion
2 tablespoons oil
salt
pepper
breadcrumbs
1 egg
1/4 cup milk
1/2 cup water
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- 4 turkey cutlets
- 1 can cream of mushroom soup
- 1 onion
- 2 tablespoons oil
- salt
- pepper
- breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 cup water
- 1 can cream of mushroom soup
- 1 onion
- 2 tablespoons oil
- salt
- pepper
- breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 cup water
Ingredients (15)
:
2 tablespoons black pepper
1 tablespoon ground chipotle chile pepper or ground red pepper (cayenne)
1 tablespoon white pepper
1...
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- 2 tablespoons black pepper
- 1 tablespoon ground chipotle chile pepper or ground red pepper (cayenne)
- 1 tablespoon white pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground nutmeg
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 (10-12 lb) whole turkey
- peanut oil or canola oil (about 5 5 gallons) or 5 gallons safflower oil (about 5 5 gallons)
- 1 tablespoon ground chipotle chile pepper or ground red pepper (cayenne)
- 1 tablespoon white pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground nutmeg
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 (10-12 lb) whole turkey
- peanut oil or canola oil (about 5 5 gallons) or 5 gallons safflower oil (about 5 5 gallons)
Ingredients (6)
:
2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper...
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- 2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
- 2 teaspoons garlic powder
- 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
- 2 teaspoons cayenne pepper
- 1/2 teaspoon onion powder
- 1 cup melted butter
- 2 teaspoons garlic powder
- 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
- 2 teaspoons cayenne pepper
- 1/2 teaspoon onion powder
- 1 cup melted butter
Ingredients (6)
:
1 (10 ounce) can chicken broth
2 tablespoons garlic juice
1 tablespoon salt
4 tablespoons louisiana hot sauce
1 tablespoon caye...
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- 1 (10 ounce) can chicken broth
- 2 tablespoons garlic juice
- 1 tablespoon salt
- 4 tablespoons louisiana hot sauce
- 1 tablespoon cayenne pepper
- 3 tablespoons worcestershire sauce
- 2 tablespoons garlic juice
- 1 tablespoon salt
- 4 tablespoons louisiana hot sauce
- 1 tablespoon cayenne pepper
- 3 tablespoons worcestershire sauce
Ingredients (10)
:
3 cups packed light brown sugar
1 1/2 cups Dijon mustard
1/4 cup kosher salt
2 tablespoons kosher salt
2 tablespoons cayenne pe...
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- 3 cups packed light brown sugar
- 1 1/2 cups Dijon mustard
- 1/4 cup kosher salt
- 2 tablespoons kosher salt
- 2 tablespoons cayenne pepper
- 2 gallons cold water
- 1 bunch thyme
- 1 head garlic
- 1 (12 lb) whole turkey
- 2 1/2 gallons vegetable oil or peanut oil
- 1 1/2 cups Dijon mustard
- 1/4 cup kosher salt
- 2 tablespoons kosher salt
- 2 tablespoons cayenne pepper
- 2 gallons cold water
- 1 bunch thyme
- 1 head garlic
- 1 (12 lb) whole turkey
- 2 1/2 gallons vegetable oil or peanut oil
We started the Turkey Fry in 2007, it's now THE THANKSGIVING CENTERPIECE!!! http://www.yo... ( more )
The Prep 1 - Mix talian dressing, cayenne pepper, black pepper, Creole seasoning, and garli... ( more )
Prep: 15m Cook: 33m Servs: 10