Giblet Gravy recipes
Results: 1 - 10 of 2021
Ingredients (7) 
:
1 turkey giblets
salt and pepper
1 teaspoon sage
1 stalk celery
1 small onion
2-4 tablespoons seasoned flour
water
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1 turkey giblets
salt and pepper
1 teaspoon sage
1 stalk celery
1 small onion
2-4 tablespoons seasoned flour
water
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more
)
- 1 turkey giblets
- salt and pepper
- 1 teaspoon sage
- 1 stalk celery
- 1 small onion
- 2-4 tablespoons seasoned flour
- water
- salt and pepper
- 1 teaspoon sage
- 1 stalk celery
- 1 small onion
- 2-4 tablespoons seasoned flour
- water
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Ingredients (8) :
water
1 medium onion
3 stalks celery
turkey giblets, and neck (that came in the turkey)
1 (20 ounce) package chicken gizzards
1...
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:
water
1 medium onion
3 stalks celery
turkey giblets, and neck (that came in the turkey)
1 (20 ounce) package chicken gizzards
1...
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more
)
- water
- 1 medium onion
- 3 stalks celery
- turkey giblets, and neck (that came in the turkey)
- 1 (20 ounce) package chicken gizzards
- 1 (20 ounce) package chicken livers
- 2-3 chicken bouillon cubes
- 2 eggs (optional)
- 1 medium onion
- 3 stalks celery
- turkey giblets, and neck (that came in the turkey)
- 1 (20 ounce) package chicken gizzards
- 1 (20 ounce) package chicken livers
- 2-3 chicken bouillon cubes
- 2 eggs (optional)
1
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Ingredients (7) :
4 chicken bouillon cubes
4 cups boiling water
chicken giblets
turkey neck
1 stalk celery
1 small white onion
3 tablespoons all-...
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4 chicken bouillon cubes
4 cups boiling water
chicken giblets
turkey neck
1 stalk celery
1 small white onion
3 tablespoons all-...
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more
)
- 4 chicken bouillon cubes
- 4 cups boiling water
- chicken giblets
- turkey neck
- 1 stalk celery
- 1 small white onion
- 3 tablespoons all-purpose flour
- 4 cups boiling water
- chicken giblets
- turkey neck
- 1 stalk celery
- 1 small white onion
- 3 tablespoons all-purpose flour
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Ingredients (9) :
12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock
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:
12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock
<a href...
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more
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- 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock
- <a href="/recipes/recipe_views/views/102580">Herbed bread stuffing</a>
- 3/4 stick unsalted butter
- 1/4 cup chicken broth
- 1/4 cup water
- <B>For gravy</B>
- Pan juices reserved from turkey
- 4 cups <a href="/recipes/recipe_views/views/102606">turkey giblet stock</a>
- 1/4 cup all-purpose flourGarnish: fresh sage, rosemary, and thyme sprigs
- <a href="/recipes/recipe_views/views/102580">Herbed bread stuffing</a>
- 3/4 stick unsalted butter
- 1/4 cup chicken broth
- 1/4 cup water
- <B>For gravy</B>
- Pan juices reserved from turkey
- 4 cups <a href="/recipes/recipe_views/views/102606">turkey giblet stock</a>
- 1/4 cup all-purpose flourGarnish: fresh sage, rosemary, and thyme sprigs
1
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prekness
Ingredients (6) :
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
4 cups hot chicken broth
1 chicken giblets, cooked and chopped (gizzar...
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:
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
4 cups hot chicken broth
1 chicken giblets, cooked and chopped (gizzar...
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more
)
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 4 cups hot chicken broth
- 1 chicken giblets, cooked and chopped (gizzard, liver, heart)
- 4 hard-boiled eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 4 cups hot chicken broth
- 1 chicken giblets, cooked and chopped (gizzard, liver, heart)
- 4 hard-boiled eggs
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Ingredients (4) :
12 ounces chicken livers
2 (12 ounce) cans cream of chicken soup
2 (12 ounce) cans broth (saved from boiling the chicken.)
4 eggs
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:
12 ounces chicken livers
2 (12 ounce) cans cream of chicken soup
2 (12 ounce) cans broth (saved from boiling the chicken.)
4 eggs
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- 12 ounces chicken livers
- 2 (12 ounce) cans cream of chicken soup
- 2 (12 ounce) cans broth (saved from boiling the chicken.)
- 4 eggs
- 2 (12 ounce) cans cream of chicken soup
- 2 (12 ounce) cans broth (saved from boiling the chicken.)
- 4 eggs
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Ingredients (13) :
turkey giblets
1 turkey neck
1 celery
1 bay leaf
1 onion
1 small carrot
2 1/4 teaspoons salt
4 whole black peppercorns
1/2 cup ...
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:
turkey giblets
1 turkey neck
1 celery
1 bay leaf
1 onion
1 small carrot
2 1/4 teaspoons salt
4 whole black peppercorns
1/2 cup ...
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more
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- turkey giblets
- 1 turkey neck
- 1 celery
- 1 bay leaf
- 1 onion
- 1 small carrot
- 2 1/4 teaspoons salt
- 4 whole black peppercorns
- 1/2 cup turkey drippings
- 1/2 cup flour
- 1/4 teaspoon pepper
- 6 cups water
- 1-2 hard-boiled egg
- 1 turkey neck
- 1 celery
- 1 bay leaf
- 1 onion
- 1 small carrot
- 2 1/4 teaspoons salt
- 4 whole black peppercorns
- 1/2 cup turkey drippings
- 1/2 cup flour
- 1/4 teaspoon pepper
- 6 cups water
- 1-2 hard-boiled egg
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Ingredients (5) :
1/2 cup butter or margarine
3-4 tablespoons flour
1 (14 ounce) can chicken broth
3 eggs
turkey giblets
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:
1/2 cup butter or margarine
3-4 tablespoons flour
1 (14 ounce) can chicken broth
3 eggs
turkey giblets
(
more
)
- 1/2 cup butter or margarine
- 3-4 tablespoons flour
- 1 (14 ounce) can chicken broth
- 3 eggs
- turkey giblets
- 3-4 tablespoons flour
- 1 (14 ounce) can chicken broth
- 3 eggs
- turkey giblets
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roast vermont turkey with giblet gravy and sausage and sage dressing, for thanksgiving
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Ingredients (28) :
1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
kosher salt and freshly g...
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:
1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
kosher salt and freshly g...
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more
)
- 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
- kosher salt and freshly ground black pepper<B>Vegetable Stuffing</b>
- 1 lemon
- 1/2 apple
- 1/2 medium onion
- 10 sprigs fresh thyme
- 4 branches fresh rosemary
- 2 branches fresh sage
- 10 sprigs Italian parsley
- 4 bay leaves
- 1/4 cup vegetable oil<B>Turkey Stock</b>
- trimmings from the turkey
- 1/2 medium onion
- 2 stalks celery
- 1 carrot
- 2 bay leaves
- 10 black peppercorns
- 5 Italian parsley stems<B>Flour Paste</b>
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour4 tablespoons all-purpose flour<B>For Basting</b>
- 8 tablespoons unsalted butter1 teaspoon water<B>Giblet Gravy</b>
- 1 large leek, white part only, cut in 1/4-inch dice
- 3 cups turkey stock
- giblets from turkey, finely diced
- 1 hard-boiled egg, finely diced
- salt and freshly ground pepper<B>For Serving</b>
- <a href ="/recipes/recipe_views/views/104110">Country Sausage and Sage Dressing</a>
- <a href ="/recipes/recipe_views/views/104111">Cranberry Relish</a>
- kosher salt and freshly ground black pepper<B>Vegetable Stuffing</b>
- 1 lemon
- 1/2 apple
- 1/2 medium onion
- 10 sprigs fresh thyme
- 4 branches fresh rosemary
- 2 branches fresh sage
- 10 sprigs Italian parsley
- 4 bay leaves
- 1/4 cup vegetable oil<B>Turkey Stock</b>
- trimmings from the turkey
- 1/2 medium onion
- 2 stalks celery
- 1 carrot
- 2 bay leaves
- 10 black peppercorns
- 5 Italian parsley stems<B>Flour Paste</b>
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour4 tablespoons all-purpose flour<B>For Basting</b>
- 8 tablespoons unsalted butter1 teaspoon water<B>Giblet Gravy</b>
- 1 large leek, white part only, cut in 1/4-inch dice
- 3 cups turkey stock
- giblets from turkey, finely diced
- 1 hard-boiled egg, finely diced
- salt and freshly ground pepper<B>For Serving</b>
- <a href ="/recipes/recipe_views/views/104110">Country Sausage and Sage Dressing</a>
- <a href ="/recipes/recipe_views/views/104111">Cranberry Relish</a>
2
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ladyfromSF
ladyfromSF
Ingredients (13) :
1 turkey giblets
4 cups water
1/2 cup butter or margarine
1 small onion
1 celery rib
1 carrot
1/4 cup all-purpose flour
2 egg y...
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:
1 turkey giblets
4 cups water
1/2 cup butter or margarine
1 small onion
1 celery rib
1 carrot
1/4 cup all-purpose flour
2 egg y...
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more
)
- 1 turkey giblets
- 4 cups water
- 1/2 cup butter or margarine
- 1 small onion
- 1 celery rib
- 1 carrot
- 1/4 cup all-purpose flour
- 2 egg yolks
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- fresh parsley sprigs
- 4 cups water
- 1/2 cup butter or margarine
- 1 small onion
- 1 celery rib
- 1 carrot
- 1/4 cup all-purpose flour
- 2 egg yolks
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- fresh parsley sprigs
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Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditi... ( more )
Remove giblets from bird. Place in saucepan. Add salt and pepper, sage, celery and onion. Co... ( more )