Homemade Macaroni And Cheese recipes
Results: 1 - 4 of 4
Ingredients (8)
:
1 (5 ounce) can evaporated milk
2 eggs
2 tablespoons butter or margarine
1/4-1/2 teaspoon ground red pepper
1/2 lb Velveeta che...
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- 1 (5 ounce) can evaporated milk
- 2 eggs
- 2 tablespoons butter or margarine
- 1/4-1/2 teaspoon ground red pepper
- 1/2 lb Velveeta cheese
- 1 cup kraft shredded cheddar cheese
- 2 cups elbow macaroni
- 1/4 cup breadcrumbs
- 2 eggs
- 2 tablespoons butter or margarine
- 1/4-1/2 teaspoon ground red pepper
- 1/2 lb Velveeta cheese
- 1 cup kraft shredded cheddar cheese
- 2 cups elbow macaroni
- 1/4 cup breadcrumbs
Ingredients (10)
:
1 (16 ounce) box macaroni
2 cups finely shredded monterey jack cheese
2 cups finely shredded mozzarella cheese
2 cups finely sh...
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- 1 (16 ounce) box macaroni
- 2 cups finely shredded monterey jack cheese
- 2 cups finely shredded mozzarella cheese
- 2 cups finely shredded cheddar cheese
- 1 box Velveeta cheese
- 1/2 cup butter or margarine
- 1 quart half-and-half
- 2 eggs
- 1 1/2 cups milk
- pepper
- 2 cups finely shredded monterey jack cheese
- 2 cups finely shredded mozzarella cheese
- 2 cups finely shredded cheddar cheese
- 1 box Velveeta cheese
- 1/2 cup butter or margarine
- 1 quart half-and-half
- 2 eggs
- 1 1/2 cups milk
- pepper
Ingredients (10)
:
oil or butter
1 small onion
2 cloves garlic
salt
1 lb ground beef
1 medium tomato
1 box regular macaroni and cheese mix
1/4 cup...
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- oil or butter
- 1 small onion
- 2 cloves garlic
- salt
- 1 lb ground beef
- 1 medium tomato
- 1 box regular macaroni and cheese mix
- 1/4 cup milk
- 2 tablespoons butter
- 2 slices American cheese
- 1 small onion
- 2 cloves garlic
- salt
- 1 lb ground beef
- 1 medium tomato
- 1 box regular macaroni and cheese mix
- 1/4 cup milk
- 2 tablespoons butter
- 2 slices American cheese
Ingredients (13)
:
2 tablespoons olive oil
1 small onion, cut into 1/4-inch-thick slices
1 carrot, cut into 1/4-inch-thick slices
1 small red pota...
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- 2 tablespoons olive oil
- 1 small onion, cut into 1/4-inch-thick slices
- 1 carrot, cut into 1/4-inch-thick slices
- 1 small red potato, cut into 1/2-inch dice
- a 14- to 16-ounce can peeled whole tomatoes including their juice
- 1 1/4 cups low-salt chicken broth
- 1 ounce (about 2 tablespoons) dried <I>ditalini</I> or other small macaroni-type pasta
- 1 large garlic clove, sliced
- 2 slices homemade-type white bread, cut into 1/2-inch cubes
- 1 teaspoon minced fresh parsley leaves
- 1 tablespoon freshly grated Parmesan cheese
- 1 small zucchini (about 6 ounces), washed and cut into 1/2-inch dice
- 1 cup chopped romaine lettuce
- 1 small onion, cut into 1/4-inch-thick slices
- 1 carrot, cut into 1/4-inch-thick slices
- 1 small red potato, cut into 1/2-inch dice
- a 14- to 16-ounce can peeled whole tomatoes including their juice
- 1 1/4 cups low-salt chicken broth
- 1 ounce (about 2 tablespoons) dried <I>ditalini</I> or other small macaroni-type pasta
- 1 large garlic clove, sliced
- 2 slices homemade-type white bread, cut into 1/2-inch cubes
- 1 teaspoon minced fresh parsley leaves
- 1 tablespoon freshly grated Parmesan cheese
- 1 small zucchini (about 6 ounces), washed and cut into 1/2-inch dice
- 1 cup chopped romaine lettuce
The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra... ( more )
PREHEAT oven to 350°F Mix milk and eggs in large bowl. Add butter, red pepper, prepared ... ( more )
Prep: 10m