Indian Pudding recipes

"This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still... ( more )

Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish. In a large sau... ( more )

Prep: 15m Cook: 120m Servs: 4

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Ingredients (9)

: 4 cups milk 2/3 cup dark molasses 2/3 cup yellow cornmeal 1/3 cup sugar 1 teaspoon cinnamon (heaping) 1/2 teaspoon nutmeg 1/2 t... ( more )

- 4 cups milk
- 2/3 cup dark molasses
- 2/3 cup yellow cornmeal
- 1/3 cup sugar
- 1 teaspoon cinnamon (heaping)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon mace
- 1/4 cup butter

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This is guaranteed to make your kitchen smell heavenly. It's best served warm - and if you w... ( more )

Heat oven to 300º. Grease 2 quart ovenproof casserole. Mix cornmeal, sugar and spices. ... ( more )

Prep: 20m

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: 2 tablespoons butter 3 cups milk 1/3 cup cornmeal 1/3 cup molasses 1 egg 1/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginge... ( more )

- 2 tablespoons butter
- 3 cups milk
- 1/3 cup cornmeal
- 1/3 cup molasses
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- vanilla ice cream

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Indian pudding is a traditional New England fare. It is served around Thanksgiving, but is g... ( more )

Preheat oven to 300 degrees. Grease the bottom and sides of a baking dish with 1 tbsp butter... ( more )

Prep: 10m

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: 1/2 cup yellow cornmeal 5 cups milk 1/2 teaspoon salt 2 tablespoons butter 2 eggs 1/2 cup brown sugar 3/4 cup molasses 1 teaspo... ( more )

- 1/2 cup yellow cornmeal
- 5 cups milk
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 eggs
- 1/2 cup brown sugar
- 3/4 cup molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 cup raisins

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This is a recipe that has been brought to church suppers for 3 generations by Mrs. Leeda Sli... ( more )

In 2-quart saucepan, combine the cornmeal, 3 cups of milk, salt and 1 tablespoon of butter.H... ( more )

Prep: 10m

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: 1/4 cup cornmeal 2 cups hot milk 1/4 cup sugar 1/8 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cinn... ( more )

- 1/4 cup cornmeal
- 2 cups hot milk
- 1/4 cup sugar
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 cup molasses
- 1 cup cold milk
- 1/4 cup butter

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It wouldn't be Thanksgiving without this dessert on the table. It was always served with fre... ( more )

Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk. Cook cornmeal ... ( more )

Prep: 10m

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: 3 cups milk 1/2 cup yellow cornmeal 2 eggs 1/3 cup molasses 1/4 cup packed brown sugar 3/4 teaspoon cinnamon 1/4 teaspoon ginge... ( more )

- 3 cups milk
- 1/2 cup yellow cornmeal
- 2 eggs
- 1/3 cup molasses
- 1/4 cup packed brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- whipping cream

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Originates from New England,this is a custard-like pudding. ( more )

Scald milk on saucepan over medium heat. Reduce heat to low,slowly whisk in cornmeal. Whiski... ( more )

Prep: 10m

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: 1 cup yellow cornmeal 1/2 cup blackstrap molasses 1/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 2 eggs 1/2 teaspoon ... ( more )

- 1 cup yellow cornmeal
- 1/2 cup blackstrap molasses
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 6 cups hot milk
- vanilla ice cream (for topping)

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This is a delicious version of an old New England recipe. ( more )

Mix the cornmeal and the molasses, sugar, butter salt, baking soda, eggs, and spices. Add 3 ... ( more )

Prep: 30m

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Ingredients (12)

: 2 1/2 cups milk 1 cup yellow cornmeal 1 cup unsulphured molasses 2 tablespoons flour 1 1/2 teaspoons grated fresh ginger 1/2 te... ( more )

- 2 1/2 cups milk
- 1 cup yellow cornmeal
- 1 cup unsulphured molasses
- 2 tablespoons flour
- 1 1/2 teaspoons grated fresh ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 3 large eggs
- 1 teaspoon baking powder
- vanilla ice cream
- pure maple syrup

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This is in answer to a request on the forums. It is an old New England favorite and real com... ( more )

Heat oven to 375 degrees. Butter shallow 2-quart baking dish. Combine milk and cornmeal in l... ( more )

Prep: 15m

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Ingredients (13)

: 3 1/4 cups whole milk 1/2 cup yellow cornmeal (medium or fine grind) 1/4 cup molasses (light or dark) 3 tablespoons brown sugar... ( more )

- 3 1/4 cups whole milk
- 1/2 cup yellow cornmeal (medium or fine grind)
- 1/4 cup molasses (light or dark)
- 3 tablespoons brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon baking soda
- salt (a pinch)
- 1 teaspoon vanilla
- 1 large egg
- 1 large egg yolk
- 3 tablespoons unsalted butter
- 1/2 cup light cream

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A slow cooker version of an old New England classic. ( more )

In a medium saucepan, heat 2 ¾ cups milk over medium heat. In a small bowl, combine ... ( more )

Prep: 45m

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indian pudding- microwave - More like this

: 2 tablespoons butter 1/2 cup molasses 2 cups milk 1/4 cup sugar 1/4 cup cornmeal 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 te... ( more )

- 2 tablespoons butter
- 1/2 cup molasses
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup cornmeal
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 3 eggs
- 1/2 teaspoon vanilla

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another wintery dessert, full of flavor ( more )

put butter in microwave dish for i minute, set aside. in 3 qt micro casserole combine milk, ... ( more )

Prep: 10m