Liver Pate recipes

Results: 1 - 10 of 13
Ingredients (6) Eye: 8 ounces liverwurst sausage 2 tablespoons butter, softened 1/4 teaspoon Worcestershire sauce 1 tablespoon chopped green onion 2... ( more )
- 8 ounces liverwurst sausage
- 2 tablespoons butter, softened
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon chopped green onion
- 2 slices bacon, cooked and crumbled
- 1 (3 ounce) package cream cheese, softened
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"Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with c... ( more )

In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion... ( more )

Prep: 15m Cook: 7m Servs: 8

Ingredients (11) Eye: 1 can tuna in oil, drained and flaked 2 Tablespoons mayonnaise 1 or two small dill pickles, chopped 1/4 small onion, chopped... ( more )
- 1 can tuna in oil, drained and flaked
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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Came up with this for a tasty appetizer. ( more )

Combine all ingredients in food processor for a couple minutes. Line a mold with foil or ... ( more )

Prep: 0m Cook: 0m

Filed Under: middle eastern meze
Ingredients (9) Eye: Tahina 40 gr Hoummus 40 gr Babaganoush 40 gr Tabouleh 40 gr Vine leaves 3 pcs Kebbeh 1 pcs Sambusek cheese and meat one e... ( more )
- Tahina 40 gr
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
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BY EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions Place no 1,2,3,4and 5 unto mezza plate 2 Place no 6and 7 into center of plate ... ( more )

Prep: 60m Cook: 10m Servs: 2

Ingredients (8) Eye: 7 tablespoons butter, divided 1 medium onion, chopped 1/4 teaspoon paprika 1/8 teaspoon nutmeg 1 pound chicken livers, picked o... ( more )
- 7 tablespoons butter, divided
- 1 medium onion, chopped
- 1/4 teaspoon paprika
- 1/8 teaspoon nutmeg
- 1 pound chicken livers, picked over to remove fat and liver spots
- 3 eggs, hard boiled and peeled
- Big splash of cognac (spelled "cologne" in the International Preschool Cookbook!)
- salt and pepper
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Melt 3 tablespoons of butter in saucepan. Leave the rest out to soften. Sauté the onion i... ( more )

Prep: 15m Cook: 5m Servs: 12

Ingredients (6) Eye: 1 1/2 cups pecan halves or pieces 1 (8 ounce) package cream cheese, softened 8 ounces braunschweiger liver sausage 2 tablespoon... ( more )
- 1 1/2 cups pecan halves or pieces
- 1 (8 ounce) package cream cheese, softened
- 8 ounces braunschweiger liver sausage
- 2 tablespoons minced onion
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
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"Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is cert... ( more )

Preheat oven to 350 degrees F (175 degrees C). Place pecans on a medium baking sheet. Bake i... ( more )

Prep: 20m Cook: 5m Servs: 24

Ingredients (9) Eye: 1 egg 3 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, chopped 20 thin wheat crackers 1/2 cup walnuts 1 (15 ... ( more )
- 1 egg
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 20 thin wheat crackers
- 1/2 cup walnuts
- 1 (15 ounce) can peas, drained
- 1/2 teaspoon seasoning salt
- salt and pepper to taste
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"This is a great appetizer or snack for a big party. We keep it on hand in the fridge for t... ( more )

Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immedia... ( more )

Prep: 15m Cook: 1m Servs: 12

Ingredients (9) Eye: 2 Tbsps. unsalted butter 3 small onions\cooked, chopped 3 cloves garlic, minced 1-1/2 lbs. chicken livers, trimmed 4 hard-boile... ( more )
- 2 Tbsps. unsalted butter
- 3 small onions\cooked, chopped
- 3 cloves garlic, minced
- 1-1/2 lbs. chicken livers, trimmed
- 4 hard-boiled eggs, chopped
- 1/4 tsp. nutmeg
- 3/4 tsp. allspice
- 1/3 cup brandy
- 1/2 cup plus 3 Tbsps. unsalted butter, melted
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Melt butter in a heavy nonstick skillet over medium heat. Sauté onionsand garlic about 4 mi... ( more )

Prep: 15m Cook: 10m Servs: 8

Filed Under: chef montaser masoud
Ingredients (13) Eye: INGREDIENTS: 500 grams beef, cut into chunks 1 can (85 grams)liver spread 1 large onions, minced 3 cloves garlic, minced 2... ( more )
- INGREDIENTS:
- 500 grams beef, cut into chunks
- 1 can (85 grams)liver spread
- 1 large onions, minced
- 3 cloves garlic, minced
- 250 grams tomato sauce
- 3 large potatoes, cubed
- 2 large carrots, cubed
- 2 red and green bell peppers, diced
- 4-5 cups water or beef stock
- 1/4 cup vegetable oil
- 2-3 hot chili(labuyo), chopped(optional)
- 1/4 cup cheese, grated or cubed(optional)
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Filipino style recipe: beef caldereta or kalderetang baka is another tomato-based dish and c... ( more )

PROCEDURES: Part 1 1. In a pan heat oil and fry potatoes and carrots until golden brown. ... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (16) Eye: Ingredients : 2 lb. beef, cut into cubes 1 cup vegetable oil 3 cloves garlic, chopped 1 onion, chopped 1 tsp. chili flakes... ( more )
- Ingredients :
- 2 lb. beef, cut into cubes
- 1 cup vegetable oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- 1 tsp. chili flakes
- 4 cup water
- 1 cup tomato sauce
- 1/2 cup liver spread
- 3 bay leaf
- 2 cup potatoes, quartered
- 2 cup carrots, sliced
- 2/3 cup green olives
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- salt and pepper, to taste
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Cooking Procedures : In a large pan, heat oil. Fry the potatoes and carrots until color tur... ( more )

Prep: 0m Cook: 0m

Ingredients (4) Eye: 8 ounces calves liver, sliced 1 tablespoon olive oil 6 sprigs fresh lemon thyme, chopped salt and pepper to taste ( more )
- 8 ounces calves liver, sliced
- 1 tablespoon olive oil
- 6 sprigs fresh lemon thyme, chopped
- salt and pepper to taste
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"Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens t... ( more )

Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the ... ( more )

Prep: 7m Cook: 8m Servs: 2