Liver Pate recipes
Results: 1 - 10 of 94
Ingredients (10) 
:
1 lb chicken livers
1/2 cup butter
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onions (or mor...
(
more
)
:
1 lb chicken livers
1/2 cup butter
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onions (or mor...
(
more
)
- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
(0) comments
webarchive
webarchive
Ingredients (9) :
3 cups water
1 pound chicken liver
1 onion, thinly sliced
1/4 cup chopped onion
3 tablespoons cooking sherry
3/4 cup butter, so...
(
more
)
:
3 cups water
1 pound chicken liver
1 onion, thinly sliced
1/4 cup chopped onion
3 tablespoons cooking sherry
3/4 cup butter, so...
(
more
)
- 3 cups water
- 1 pound chicken liver
- 1 onion, thinly sliced
- 1/4 cup chopped onion
- 3 tablespoons cooking sherry
- 3/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground mace
- 1 pound chicken liver
- 1 onion, thinly sliced
- 1/4 cup chopped onion
- 3 tablespoons cooking sherry
- 3/4 cup butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground mace
1
Yummies
Ingredients (1) :
1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon mince...
(
more
)
:
1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon mince...
(
more
)
- 1 1/2 sticks (3/4 cup) unsalted butter<br> 1 cup finely chopped onion<br> 1 large garlic clove, minced<br> 1 teaspoon minced fresh thyme or 1/4 teaspoon dried<br> 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried<br> 1 teaspoon minced fres
0
Yummies
(0) comments
TobeyFarfignugen
TobeyFarfignugen
Ingredients (11) :
Nonstick vegetable oil spray
1 pound chicken livers, trimmed
1 cup canned low-salt chicken broth
1 small onion, thinly sliced
1...
(
more
)
:
Nonstick vegetable oil spray
1 pound chicken livers, trimmed
1 cup canned low-salt chicken broth
1 small onion, thinly sliced
1...
(
more
)
- Nonstick vegetable oil spray
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Cognac
- 1 1/4 teaspoons salt 1 cup dry red wine
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Fresh chives (for garnish)
- Red leaf lettuce (for garnish)
- 1 French-bread baguette, sliced, toasted
- 1 pound chicken livers, trimmed
- 1 cup canned low-salt chicken broth
- 1 small onion, thinly sliced
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Cognac
- 1 1/4 teaspoons salt 1 cup dry red wine
- 3/4 cup dried black Mission figs 1/2 cup chopped toasted walnuts
- Fresh chives (for garnish)
- Red leaf lettuce (for garnish)
- 1 French-bread baguette, sliced, toasted
2
Yummies
(1) comments
prekness
prekness
Ingredients (12) :
2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
1/2 cup sliced fresh mushroom...
(
more
)
:
2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
1/2 cup sliced fresh mushroom...
(
more
)
- 2 1/2 pounds beef tenderloin
- 2 tablespoons butter, softened
- 2 tablespoons butter
- 1 onion, chopped
- 1/2 cup sliced fresh mushrooms
- 2 ounces liver pate
- 2 tablespoons butter, softened
- salt and pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg yolk, beaten
- 1 (10.5 ounce) can beef broth
- 2 tablespoons red wine
- 2 tablespoons butter, softened
- 2 tablespoons butter
- 1 onion, chopped
- 1/2 cup sliced fresh mushrooms
- 2 ounces liver pate
- 2 tablespoons butter, softened
- salt and pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg yolk, beaten
- 1 (10.5 ounce) can beef broth
- 2 tablespoons red wine
1
Yummies
Ingredients (11) :
1 can tuna in oil, drained and flaked
2 Tablespoons mayonnaise
1 or two small dill pickles, chopped
1/4 small onion, chopped...
(
more
)
:
1 can tuna in oil, drained and flaked
2 Tablespoons mayonnaise
1 or two small dill pickles, chopped
1/4 small onion, chopped...
(
more
)
- 1 can tuna in oil, drained and flaked
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tablespoons mayonnaise
- 1 or two small dill pickles, chopped
- 1/4 small onion, chopped
- 1 Tablespoon slivered almonds
- 1 hard-boiled egg, quartered
- 1/2 teaspoon worcestershire sauce
- dash hot sauce
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
1
Yummies
(1) comments
AuntLinda
AuntLinda
Ingredients (12) :
125 g butter
1 large onion
2 cloves garlic
2 slices rindless bacon
250 g chicken livers
1/4 teaspoon dried thyme
freshly ground...
(
more
)
:
125 g butter
1 large onion
2 cloves garlic
2 slices rindless bacon
250 g chicken livers
1/4 teaspoon dried thyme
freshly ground...
(
more
)
- 125 g butter
- 1 large onion
- 2 cloves garlic
- 2 slices rindless bacon
- 250 g chicken livers
- 1/4 teaspoon dried thyme
- freshly ground black pepper
- 2 tablespoons cream
- 1 tablespoon brandy
- 30 g butter
- 60 g butter
- 2 tablespoons snipped chives
- 1 large onion
- 2 cloves garlic
- 2 slices rindless bacon
- 250 g chicken livers
- 1/4 teaspoon dried thyme
- freshly ground black pepper
- 2 tablespoons cream
- 1 tablespoon brandy
- 30 g butter
- 60 g butter
- 2 tablespoons snipped chives
0
Yummies
(0) comments
webarchive
webarchive
Ingredients (16) :
1 medium onion, quartered
2 garlic cloves
1 lb cremini mushrooms, trimmed and halved (quartered if large)
1 teaspoon salt
3/...
(
more
)
:
1 medium onion, quartered
2 garlic cloves
1 lb cremini mushrooms, trimmed and halved (quartered if large)
1 teaspoon salt
3/...
(
more
)
- 1 medium onion, quartered
- 2 garlic cloves
- 1 lb cremini mushrooms, trimmed and halved (quartered if large)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Pinch of ground cinnamon
- 1 (1-oz) piece of baguette, crust discarded and bread torn into small pieces (1/2 cup)
- 1/4 cup fat-free milk
- 1 large egg white, lightly beaten
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons brandy
- 3/4 lb ground turkey (mix of dark and light meat)
- 1/4 lb chicken livers, trimmedand cut into 1/2-inch cubes
- 1 (1/4-lb) piece cooked ham, cut into 1/2-inch cubesAccompaniments: toasted baguette slices and Dijon mustard Special equipment: a 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan
- 2 garlic cloves
- 1 lb cremini mushrooms, trimmed and halved (quartered if large)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Pinch of ground cinnamon
- 1 (1-oz) piece of baguette, crust discarded and bread torn into small pieces (1/2 cup)
- 1/4 cup fat-free milk
- 1 large egg white, lightly beaten
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons brandy
- 3/4 lb ground turkey (mix of dark and light meat)
- 1/4 lb chicken livers, trimmedand cut into 1/2-inch cubes
- 1 (1/4-lb) piece cooked ham, cut into 1/2-inch cubesAccompaniments: toasted baguette slices and Dijon mustard Special equipment: a 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan
0
Yummies
Ingredients (11) :
1 lb fresh salmon steaks
1 bay leaf
1 cup fish stock (acquired by cooking the salmon)
2 tablespoons gelatin (env.)
1/4 cup fine...
(
more
)
:
1 lb fresh salmon steaks
1 bay leaf
1 cup fish stock (acquired by cooking the salmon)
2 tablespoons gelatin (env.)
1/4 cup fine...
(
more
)
- 1 lb fresh salmon steaks
- 1 bay leaf
- 1 cup fish stock (acquired by cooking the salmon)
- 2 tablespoons gelatin (env.)
- 1/4 cup finely minced chives
- 1 cup mayonnaise
- 1/2 lemon, juice of
- 2 tablespoons minced fresh dill
- 1 teaspoon Worcestershire sauce
- salt
- freshly cracked pepper
- 1 bay leaf
- 1 cup fish stock (acquired by cooking the salmon)
- 2 tablespoons gelatin (env.)
- 1/4 cup finely minced chives
- 1 cup mayonnaise
- 1/2 lemon, juice of
- 2 tablespoons minced fresh dill
- 1 teaspoon Worcestershire sauce
- salt
- freshly cracked pepper
0
Yummies
(0) comments
webarchive
webarchive
Ingredients (18) :
1 cup sunflower seeds
1/2 cup whole-wheat flour
1/2 cup nutritional yeast
1/2 teaspoon salt
1/2 cup canola oil
2 tablespoons le...
(
more
)
:
1 cup sunflower seeds
1/2 cup whole-wheat flour
1/2 cup nutritional yeast
1/2 teaspoon salt
1/2 cup canola oil
2 tablespoons le...
(
more
)
- 1 cup sunflower seeds
- 1/2 cup whole-wheat flour
- 1/2 cup nutritional yeast
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 tablespoons lemon juice
- 1 potato
- 1 large carrot
- 1 onion
- 1 stalk celery
- 1 clove garlic
- 1 1/2 cups water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried savory
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground dry mustard
- 1/2 cup whole-wheat flour
- 1/2 cup nutritional yeast
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 tablespoons lemon juice
- 1 potato
- 1 large carrot
- 1 onion
- 1 stalk celery
- 1 clove garlic
- 1 1/2 cups water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried savory
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground dry mustard
0
Yummies
(0) comments
webarchive
webarchive
Holidays: Memorial Day Recipes | Easter Recipes | Thanksgiving Recipes | XMas Recipes | Christmas Recipes | Passover Recipes | 4th of July Recipes | Halloween Recipes
about us | privacy policy | terms of service | browse recipes | contact us
© 2007-2013 FamilyOven LLC
Elegant, easy appetizer. ( more )
Cook chicken livers in boiling water for about 7-10 minutes; drain well. Blend chicken liver... ( more )
Prep: 10m