Pierogi recipes
Results: 1 - 10 of 122
Ingredients (5)
:
3/4 lb noodles, cooked and drained (lasagna noodles or wide egg noodles)
3/4 cup butter
3 cups instant mashed potatoes
16 slice...
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- 3/4 lb noodles, cooked and drained (lasagna noodles or wide egg noodles)
- 3/4 cup butter
- 3 cups instant mashed potatoes
- 16 slices American cheese
- 2 large onions
- 3/4 cup butter
- 3 cups instant mashed potatoes
- 16 slices American cheese
- 2 large onions
Ingredients (8)
:
1 (1 lb) package Velveeta cheese
8 ounces shredded sharp cheddar cheese
1 lb extra-wide egg noodles
1 cup butter
1 large sweet ...
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- 1 (1 lb) package Velveeta cheese
- 8 ounces shredded sharp cheddar cheese
- 1 lb extra-wide egg noodles
- 1 cup butter
- 1 large sweet onion
- 1 (15 1/3 ounce) box instant mashed potatoes
- 8 ounces sauerkraut (**) (optional)
- 1/4 cup butter
- 8 ounces shredded sharp cheddar cheese
- 1 lb extra-wide egg noodles
- 1 cup butter
- 1 large sweet onion
- 1 (15 1/3 ounce) box instant mashed potatoes
- 8 ounces sauerkraut (**) (optional)
- 1/4 cup butter
Ingredients (8)
:
42 wonton skins (42)
2 large baking potatoes
1/2 cup cheddar cheese
2 tablespoons butter
water
flour
1/2 cup butter
1/4 cup onions
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- 42 wonton skins (42)
- 2 large baking potatoes
- 1/2 cup cheddar cheese
- 2 tablespoons butter
- water
- flour
- 1/2 cup butter
- 1/4 cup onions
- 2 large baking potatoes
- 1/2 cup cheddar cheese
- 2 tablespoons butter
- water
- flour
- 1/2 cup butter
- 1/4 cup onions
Ingredients (8)
:
12 pierogi (filled with potato and cheese)
3 tablespoons extra-virgin olive oil
3 cups mushrooms (thinly sliced)
2 cups onions ...
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- 12 pierogi (filled with potato and cheese)
- 3 tablespoons extra-virgin olive oil
- 3 cups mushrooms (thinly sliced)
- 2 cups onions (thinly sliced)
- 4 cups ripened tomatoes (diced)
- 1 teaspoon fresh flat-leaf parsley (finely chopped)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons extra-virgin olive oil
- 3 cups mushrooms (thinly sliced)
- 2 cups onions (thinly sliced)
- 4 cups ripened tomatoes (diced)
- 1 teaspoon fresh flat-leaf parsley (finely chopped)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients (9)
:
4 cups flour
1 teaspoon salt
2 teaspoons vegetable oil
1/4 teaspoon baking powder
1 1/4 cups warm water
16 ounces firm tofu
sug...
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- 4 cups flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking powder
- 1 1/4 cups warm water
- 16 ounces firm tofu
- sugar
- 1 pinch salt
- oil or margarine (for frying)
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking powder
- 1 1/4 cups warm water
- 16 ounces firm tofu
- sugar
- 1 pinch salt
- oil or margarine (for frying)
Ingredients (7)
:
1 (16 ounce) package frozen pierogi
1 lb boneless skinless chicken breasts
1/2 large sweet onion
2 tablespoons butter
1/4 teasp...
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- 1 (16 ounce) package frozen pierogi
- 1 lb boneless skinless chicken breasts
- 1/2 large sweet onion
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 1 lb boneless skinless chicken breasts
- 1/2 large sweet onion
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Ingredients (11)
:
<B>For filling</b>
1 cup boiling water
2/3 oz dried porcini mushrooms
1 medium onion, quartered
2 garlic cloves, crushed
6 ...
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- <B>For filling</b>
- 1 cup boiling water
- 2/3 oz dried porcini mushrooms
- 1 medium onion, quartered
- 2 garlic cloves, crushed
- 6 oz cremini mushrooms, quartered
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- <a href ="/recipes/recipe_views/views/104662">Pierogi and vareniki dough</a><B>For onion topping</b>
- 1 lb onions, chopped
- 1/2 stick (1/4 cup) unsalted butterAccompaniment: sour creamSpecial equipment: a 2 1/2-inch round cookie cutter
- 1 cup boiling water
- 2/3 oz dried porcini mushrooms
- 1 medium onion, quartered
- 2 garlic cloves, crushed
- 6 oz cremini mushrooms, quartered
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh flat-leaf parsley
- <a href ="/recipes/recipe_views/views/104662">Pierogi and vareniki dough</a><B>For onion topping</b>
- 1 lb onions, chopped
- 1/2 stick (1/4 cup) unsalted butterAccompaniment: sour creamSpecial equipment: a 2 1/2-inch round cookie cutter
Ingredients (11)
:
5 potatoes
1/2 cup milk
1/2 cup butter
1/2 lb bacon
1 onion
6 cloves garlic
8 ounces lasagna noodles
2 cups shredded cheddar ch...
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- 5 potatoes
- 1/2 cup milk
- 1/2 cup butter
- 1/2 lb bacon
- 1 onion
- 6 cloves garlic
- 8 ounces lasagna noodles
- 2 cups shredded cheddar cheese
- salt and pepper
- 1 (8 ounce) container sour cream
- 3 tablespoons chopped fresh chives
- 1/2 cup milk
- 1/2 cup butter
- 1/2 lb bacon
- 1 onion
- 6 cloves garlic
- 8 ounces lasagna noodles
- 2 cups shredded cheddar cheese
- salt and pepper
- 1 (8 ounce) container sour cream
- 3 tablespoons chopped fresh chives
Ingredients (7)
:
3 lbs potatoes
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup margarine
4 cups sliced onions
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- 3 lbs potatoes
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup margarine
- 4 cups sliced onions
- 1 (12 ounce) package jumbo pasta shells
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup margarine
- 4 cups sliced onions
- 1 (12 ounce) package jumbo pasta shells
Ingredients (5)
:
1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.)
3 slices bacon
1 onion
4 sausages
sour cream
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- 1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.)
- 3 slices bacon
- 1 onion
- 4 sausages
- sour cream
- 3 slices bacon
- 1 onion
- 4 sausages
- sour cream
We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real ... ( more )
Cook noodles, drain. Melt butter and saute the onions until tender, meanwhile cook mashed po... ( more )
Prep: 15m