Pumpkin Chiffon Pie recipes
Results: 1 - 10 of 14879
Ingredients (15)
:
2 cups flour
1/2 cup canola oil (Wesson Oil)
1/2 teaspoon salt
1/4 cup milk (cold)
3/4 cup firmly packed dark brown sugar
1 (7 ...
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- 2 cups flour
- 1/2 cup canola oil (Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup firmly packed dark brown sugar
- 1 (7 g) envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
- 1/2 cup canola oil (Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup firmly packed dark brown sugar
- 1 (7 g) envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
Ingredients (15)
:
2 cups flour
1/2 cup soy oil(Wesson Oil)
1/2 teaspoon salt
1/4 cup milk(cold)
3/4 cup dark brown sugar(firmly packed)
1(7g)enve...
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- 2 cups flour
- 1/2 cup soy oil(Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk(cold)
- 3/4 cup dark brown sugar(firmly packed)
- 1(7g)envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks(slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin(can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
- 1/2 cup soy oil(Wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk(cold)
- 3/4 cup dark brown sugar(firmly packed)
- 1(7g)envelope unflavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks(slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin(can or mashed and cooked)
- 3 egg whites
- 1/3 cup granulated sugar
Ingredients (15)
:
2 cups flour
1/2 cup soy oil (wesson Oil)
1/2 teaspoon salt
1/4 cup milk (cold)
3/4 cup dark brown sugar (firmly packed)
1 (7g)...
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more
)

- 2 cups flour
- 1/2 cup soy oil (wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup dark brown sugar (firmly packed)
- 1 (7g) envelope unfavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 eggs whites
- 1/3 cup granulated sugar
- 1/2 cup soy oil (wesson Oil)
- 1/2 teaspoon salt
- 1/4 cup milk (cold)
- 3/4 cup dark brown sugar (firmly packed)
- 1 (7g) envelope unfavored gelatin
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 egg yolks (slightly beaten)
- 3/4 cup 2% low-fat milk
- 1 1/4 cups pumpkin (can or mashed and cooked)
- 3 eggs whites
- 1/3 cup granulated sugar
Ingredients (12)
:
1 9 in.baked pastry shell
1 tablespoon gelatin powder (such as Knox)
3 whole eggs
1/2 cup packed brown sugar
1 1/4 cups canned ...
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- 1 9 in.baked pastry shell
- 1 tablespoon gelatin powder (such as Knox)
- 3 whole eggs
- 1/2 cup packed brown sugar
- 1 1/4 cups canned pumpkin (not pumpkin pie filling)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup white sugar
- Cool Whip (optional)
- 1 tablespoon gelatin powder (such as Knox)
- 3 whole eggs
- 1/2 cup packed brown sugar
- 1 1/4 cups canned pumpkin (not pumpkin pie filling)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup white sugar
- Cool Whip (optional)
Ingredients (14)
:
2 (6 ounce) prepared graham cracker crusts
1 (12 ounce) can fat-free evaporated milk
1 (15 ounce) can canned pumpkin (not pie f...
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- 2 (6 ounce) prepared graham cracker crusts
- 1 (12 ounce) can fat-free evaporated milk
- 1 (15 ounce) can canned pumpkin (not pie filling)
- 1 envelope unflavored gelatin
- 4 egg whites (Use Pasteurized raw or reconstituted powdered. Do not use a prepared liquid egg white product.)
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 2 teaspoons margarine (low cholesterol such as Canoleo)
- 2 teaspoons vanilla
- 1 (12 ounce) can fat-free evaporated milk
- 1 (15 ounce) can canned pumpkin (not pie filling)
- 1 envelope unflavored gelatin
- 4 egg whites (Use Pasteurized raw or reconstituted powdered. Do not use a prepared liquid egg white product.)
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 2 teaspoons margarine (low cholesterol such as Canoleo)
- 2 teaspoons vanilla
Ingredients (16)
:
1 9-inch deep dish pie crust
3 egg yolks
1/4-1/2 cup sugar (or equiv. sugar substitute)
1 1/4 cups canned pumpkin
1/2 cup milk
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- 1 9-inch deep dish pie crust
- 3 egg yolks
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 1 1/4 cups canned pumpkin
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon plain gelatin
- 1/4 cup cold water
- 3 egg whites
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 1/4-1/3 cup Cool Whip
- 1 teaspoon butter or margarine
- 1-2 tablespoon slivered almonds
- 3 egg yolks
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 1 1/4 cups canned pumpkin
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon plain gelatin
- 1/4 cup cold water
- 3 egg whites
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 1/4-1/3 cup Cool Whip
- 1 teaspoon butter or margarine
- 1-2 tablespoon slivered almonds
Ingredients (13)
:
1 large egg yolk
1/4 teaspoon cloves
1/2 cup sugar
1/2 teaspoon vanilla
1/2 cup solid-pack pumpkin
1/2 cup whole milk
1/4 cup b...
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- 1 large egg yolk
- 1/4 teaspoon cloves
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup solid-pack pumpkin
- 1/2 cup whole milk
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 teaspoon cinnamon
- 1 large egg white
- 1/4 teaspoon nutmeg
- 1 (9 inch) pie crusts
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup solid-pack pumpkin
- 1/2 cup whole milk
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 teaspoon cinnamon
- 1 large egg white
- 1/4 teaspoon nutmeg
- 1 (9 inch) pie crusts
- 1/2 teaspoon ginger
Ingredients (12)
:
6 tablespoons unsalted butter
24 Oreo cookies
1 (1/4 ounce) envelope unflavored gelatin
2 tablespoons water
1 1/4 cups pumpkin ...
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- 6 tablespoons unsalted butter
- 24 Oreo cookies
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 tablespoons water
- 1 1/4 cups pumpkin puree
- 1 cup evaporated milk
- 3/4 cup light-brown sugar
- 4 egg yolks
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 3/4 cup heavy cream
- chocolate curls (optional)
- 24 Oreo cookies
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 tablespoons water
- 1 1/4 cups pumpkin puree
- 1 cup evaporated milk
- 3/4 cup light-brown sugar
- 4 egg yolks
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 3/4 cup heavy cream
- chocolate curls (optional)
Ingredients (11)
:
2 teaspoons unflavored gelatin
1/4 cup cold water
3 eggs
1 cup sugar
1 1/2 cups pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon nutm...
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- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 3 eggs
- 1 cup sugar
- 1 1/2 cups pumpkin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 cups whipped cream
- 1 9 inch pie shell
- 1/4 cup cold water
- 3 eggs
- 1 cup sugar
- 1 1/2 cups pumpkin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 cups whipped cream
- 1 9 inch pie shell
Ingredients (12)
:
1 cup packed brown sugar
3 eggs
1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
1/2 cup evaporated milk
1 tablespoon unflavo...
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- 1 cup packed brown sugar
- 3 eggs
- 1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup evaporated milk
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons sugar
- 1 9-inch baked pie crust
- 3 eggs
- 1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup evaporated milk
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons sugar
- 1 9-inch baked pie crust
We have celebrated this pie with Thanksgivings and Christmases for over 40 years! The pie is... ( more )
Make crust: Sift flour and salt into bowl. Pour oil into measuring cup and add enough cold m... ( more )
Prep: 30m