Pumpkin Pie Custard recipes
Results: 1 - 10 of 15410
Ingredients (9) 
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2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
1 1/2 cups evaporated skim mi...
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2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
1 1/2 cups evaporated skim mi...
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more
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- 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
- 1 1/2 cups evaporated skim milk (12 ounce can)
- 2 eggs
- 3 egg whites
- 3/4 cup pure maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- fresh apples, slices (optional)
- 1 1/2 cups evaporated skim milk (12 ounce can)
- 2 eggs
- 3 egg whites
- 3/4 cup pure maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- fresh apples, slices (optional)
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Ingredients (11) :
1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe)
2-3 large eggs (use 2 eggs for a firm cus...
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1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe)
2-3 large eggs (use 2 eggs for a firm cus...
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more
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- 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe)
- 2-3 large eggs (use 2 eggs for a firm custard with pronounced pumpkin flavor, or 3 eggs for a softer, more custardy)
- 2 cups freshly cooked pumpkin or canned pumpkin or squash puree
- 1 1/2 cups light cream or evaporated milk (OR 3/4 c milk and 3/4 heavy cream)
- 1/2 cup sugar
- 1/3 firmly packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves or allspice
- 1/2 teaspoon salt
- 2-3 large eggs (use 2 eggs for a firm custard with pronounced pumpkin flavor, or 3 eggs for a softer, more custardy)
- 2 cups freshly cooked pumpkin or canned pumpkin or squash puree
- 1 1/2 cups light cream or evaporated milk (OR 3/4 c milk and 3/4 heavy cream)
- 1/2 cup sugar
- 1/3 firmly packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves or allspice
- 1/2 teaspoon salt
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Ingredients (7) :
1 9-inch pie shell
5 eggs
5 ounces sugar
1/4 teaspoon salt
1/2 tablespoon vanilla extract
2 1/2 cups milk
1/3 teaspoon ground n...
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1 9-inch pie shell
5 eggs
5 ounces sugar
1/4 teaspoon salt
1/2 tablespoon vanilla extract
2 1/2 cups milk
1/3 teaspoon ground n...
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- 1 9-inch pie shell
- 5 eggs
- 5 ounces sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 2 1/2 cups milk
- 1/3 teaspoon ground nutmeg
- 5 eggs
- 5 ounces sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 2 1/2 cups milk
- 1/3 teaspoon ground nutmeg
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Ingredients (8) :
3 eggs
1/2 teaspoon salt
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
2 1/2 cups milk
1/2 teaspoon vanilla
9 ...
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3 eggs
1/2 teaspoon salt
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
2 1/2 cups milk
1/2 teaspoon vanilla
9 ...
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- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups milk
- 1/2 teaspoon vanilla
- 9 inches pie shells
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups milk
- 1/2 teaspoon vanilla
- 9 inches pie shells
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Ingredients (11) :
1 (15 ounce) can solid-pack pumpkin
2 eggs
1 cup half-and-half
2/3 cup packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2...
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1 (15 ounce) can solid-pack pumpkin
2 eggs
1 cup half-and-half
2/3 cup packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2...
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- 1 (15 ounce) can solid-pack pumpkin
- 2 eggs
- 1 cup half-and-half
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter or margarine
- whipped cream
- ground cinnamon
- 2 eggs
- 1 cup half-and-half
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter or margarine
- whipped cream
- ground cinnamon
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Ingredients (10) :
1 (16 ounce) can pumpkin
1/2 cup prunes
1/4 cup frozen apple juice concentrate
1/4 cup frozen orange juice concentrate
2 teaspo...
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1 (16 ounce) can pumpkin
1/2 cup prunes
1/4 cup frozen apple juice concentrate
1/4 cup frozen orange juice concentrate
2 teaspo...
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- 1 (16 ounce) can pumpkin
- 1/2 cup prunes
- 1/4 cup frozen apple juice concentrate
- 1/4 cup frozen orange juice concentrate
- 2 teaspoons margarine
- 1 cup evaporated skim milk
- 1/2 cup fat free egg substitute
- 1 tablespoon orange zest
- 2 teaspoons pumpkin pie spice
- 8 jack-be-little tiny pumpkins (3 1/2 inches in diameter)
- 1/2 cup prunes
- 1/4 cup frozen apple juice concentrate
- 1/4 cup frozen orange juice concentrate
- 2 teaspoons margarine
- 1 cup evaporated skim milk
- 1/2 cup fat free egg substitute
- 1 tablespoon orange zest
- 2 teaspoons pumpkin pie spice
- 8 jack-be-little tiny pumpkins (3 1/2 inches in diameter)
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Ingredients (7) :
4 eggs
1/2 cup melted butter
1/2 cup flour
1 3/4 cups milk
1 1/4 cups sugar
2 teaspoons vanilla
2 1/2 cups rhubarb
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4 eggs
1/2 cup melted butter
1/2 cup flour
1 3/4 cups milk
1 1/4 cups sugar
2 teaspoons vanilla
2 1/2 cups rhubarb
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- 4 eggs
- 1/2 cup melted butter
- 1/2 cup flour
- 1 3/4 cups milk
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 2 1/2 cups rhubarb
- 1/2 cup melted butter
- 1/2 cup flour
- 1 3/4 cups milk
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 2 1/2 cups rhubarb
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Ingredients (7) :
6 tablespoons butter
3 large eggs
1/4 cup buttermilk
1/2 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup flaked coconut
1 ...
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6 tablespoons butter
3 large eggs
1/4 cup buttermilk
1/2 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup flaked coconut
1 ...
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- 6 tablespoons butter
- 3 large eggs
- 1/4 cup buttermilk
- 1/2 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup flaked coconut
- 1 pie crust (see recipe #17834)
- 3 large eggs
- 1/4 cup buttermilk
- 1/2 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup flaked coconut
- 1 pie crust (see recipe #17834)
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Ingredients (13) :
1 pie crust
1 cup sugar (7 1/4 ounces)
1/4 cup flour (1 ounce)
1/4 teaspoon salt
2 large eggs
1 cup sour cream or heavy cream
1...
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1 pie crust
1 cup sugar (7 1/4 ounces)
1/4 cup flour (1 ounce)
1/4 teaspoon salt
2 large eggs
1 cup sour cream or heavy cream
1...
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- 1 pie crust
- 1 cup sugar (7 1/4 ounces)
- 1/4 cup flour (1 ounce)
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sour cream or heavy cream
- 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon)
- 1 teaspoon vanilla
- 4-5 ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 pound)
- 1/4-1/3 cup crystallized ginger, finely minced (but delicious) (optional)
- 3/4 cup confectioners' sugar (3 ounces)
- 1/2 cup flour (2 ounces)
- 1/4 cup butter, melted (2 ounces)
- 1 cup sugar (7 1/4 ounces)
- 1/4 cup flour (1 ounce)
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sour cream or heavy cream
- 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon)
- 1 teaspoon vanilla
- 4-5 ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 pound)
- 1/4-1/3 cup crystallized ginger, finely minced (but delicious) (optional)
- 3/4 cup confectioners' sugar (3 ounces)
- 1/2 cup flour (2 ounces)
- 1/4 cup butter, melted (2 ounces)
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Ingredients (1) :
<b>For pie shell</b><br> 2 cups all-purpose flour<br> 1 teaspoon salt<br> 1 1/2 sticks (3/4 cup) plus 3 tablespoons cold uns...
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<b>For pie shell</b><br> 2 cups all-purpose flour<br> 1 teaspoon salt<br> 1 1/2 sticks (3/4 cup) plus 3 tablespoons cold uns...
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- <b>For pie shell</b><br> 2 cups all-purpose flour<br> 1 teaspoon salt<br> 1 1/2 sticks (3/4 cup) plus 3 tablespoons cold unsalted butter<br> 4 to 6 tablespoons ice water<p><b>For filling</b><br> 5 large eggs<br> 3/4 cup plus 2 tablespoons sugar
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ladyfromSF
ladyfromSF
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A perfect ending for a Caribbean or West African meal or for a New England harvest supper! ( more )
Preheat the oven to 350*. Prepare eight 6-ounce baking cups, such as custard cups or ramekin... ( more )
Prep: 10m