Pumpkin Soup recipes
Results: 1 - 10 of 24465
Ingredients (17)
:
1--16 oz can of Chicken broth .
1- med fresh pumpkin cooked or 16 oz or 2 cans, 8 oz
2-table spoon Extravirgin olive oil
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- 1--16 oz can of Chicken broth .
- 1- med fresh pumpkin cooked or 16 oz or 2 cans, 8 oz
- 2-table spoon Extravirgin olive oil
- 1- large onion diced
- 8 Oz Yogurt or sour cream ,
- 1- 8 oz half&half or heavy cream
- 1- 8 0z milk
- 1-table spoon Limejuiceor lemon
- 1/2 cup Orange juice optional
- 1/2 cup dry mash potato or1 large cooked & mashed
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon cinnamon
- 1/2 teas Ginger
- 1 teas kosher salt
- garlic to taste optional
- Tebasco optional
- fresh parsley for garnish
- 1- med fresh pumpkin cooked or 16 oz or 2 cans, 8 oz
- 2-table spoon Extravirgin olive oil
- 1- large onion diced
- 8 Oz Yogurt or sour cream ,
- 1- 8 oz half&half or heavy cream
- 1- 8 0z milk
- 1-table spoon Limejuiceor lemon
- 1/2 cup Orange juice optional
- 1/2 cup dry mash potato or1 large cooked & mashed
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon cinnamon
- 1/2 teas Ginger
- 1 teas kosher salt
- garlic to taste optional
- Tebasco optional
- fresh parsley for garnish
Ingredients (13)
:
1 kg pumpkin
40 g butter or margarine
1 onion
1 garlic clove
3 1/2 cups vegetable stock
1/2 teaspoon ground ginger
1 tablespoon...
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- 1 kg pumpkin
- 40 g butter or margarine
- 1 onion
- 1 garlic clove
- 3 1/2 cups vegetable stock
- 1/2 teaspoon ground ginger
- 1 tablespoon lemon juice
- 3-4 orange rind, thinly pared strips (optional)
- 1-2 bay leaf or bouquet garni
- 1 1/4 cups milk
- salt and pepper
- 4-6 tablespoons single cream or double cream or plain yogurt or fromage frais
- chives
- 40 g butter or margarine
- 1 onion
- 1 garlic clove
- 3 1/2 cups vegetable stock
- 1/2 teaspoon ground ginger
- 1 tablespoon lemon juice
- 3-4 orange rind, thinly pared strips (optional)
- 1-2 bay leaf or bouquet garni
- 1 1/4 cups milk
- salt and pepper
- 4-6 tablespoons single cream or double cream or plain yogurt or fromage frais
- chives
Ingredients (10)
:
1/4 cup butter
1 cup chopped onions
1 clove garlic
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 ...
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- 1/4 cup butter
- 1 cup chopped onions
- 1 clove garlic
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne
- 3 cups chicken broth
- 1 (16 ounce) can solid-pack pumpkin
- 1 cup half-and-half
- 1 cup chopped onions
- 1 clove garlic
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne
- 3 cups chicken broth
- 1 (16 ounce) can solid-pack pumpkin
- 1 cup half-and-half
Ingredients (11)
:
500 ml coconut milk
500 ml chicken stock or vegetable stock (OR 1 bouillon cube dissoved in 500 ml water)
400 g fresh pumpkin, ...
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- 500 ml coconut milk
- 500 ml chicken stock or vegetable stock (OR 1 bouillon cube dissoved in 500 ml water)
- 400 g fresh pumpkin, in cubes (peeled, cleaned, and without seeds)
- 1 hot pepper, finely chopped,with or without seeds according to your heat tolerance (red jalapeno is nice for the color)
- 2 shallots
- 2 cloves garlic
- 1 lime, zest of
- 3 lemongrass
- 1 lime, juice of
- salt and pepper
- chopped cilantro, for garnish (optional)
- 500 ml chicken stock or vegetable stock (OR 1 bouillon cube dissoved in 500 ml water)
- 400 g fresh pumpkin, in cubes (peeled, cleaned, and without seeds)
- 1 hot pepper, finely chopped,with or without seeds according to your heat tolerance (red jalapeno is nice for the color)
- 2 shallots
- 2 cloves garlic
- 1 lime, zest of
- 3 lemongrass
- 1 lime, juice of
- salt and pepper
- chopped cilantro, for garnish (optional)
Ingredients (1)
:
2 medium onions, finely chopped (2 cups)<br> 2 tablespoons unsalted butter<br> 2 large garlic cloves, minced<br> 1 1/2 tabl...
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- 2 medium onions, finely chopped (2 cups)<br> 2 tablespoons unsalted butter<br> 2 large garlic cloves, minced<br> 1 1/2 tablespoons minced peeled fresh ginger<br> 2 teaspoons ground cumin<br> 1 teaspoon ground coriander<br> 1/8 teaspoon ground
Ingredients (8)
:
1 tablespoon olive oil
1 onion
1 kg pumpkin flesh, chopped (I use butternut)
1 carrot
3 sprigs fresh rosemary
4 cups chicken st...
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- 1 tablespoon olive oil
- 1 onion
- 1 kg pumpkin flesh, chopped (I use butternut)
- 1 carrot
- 3 sprigs fresh rosemary
- 4 cups chicken stock or vegetable stock
- 3 bay leaves
- 1 cup skim milk powder
- 1 onion
- 1 kg pumpkin flesh, chopped (I use butternut)
- 1 carrot
- 3 sprigs fresh rosemary
- 4 cups chicken stock or vegetable stock
- 3 bay leaves
- 1 cup skim milk powder
Ingredients (14)
:
1/4 cup butter
1 large onion
1-2 tablespoon minced fresh garlic (or to taste)
1 small celery, diced (about 1/4 cup)
3 teaspoons...
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- 1/4 cup butter
- 1 large onion
- 1-2 tablespoon minced fresh garlic (or to taste)
- 1 small celery, diced (about 1/4 cup)
- 3 teaspoons dried red pepper flakes (can use more or less!)
- 2-4 teaspoons curry powder
- 1/2 teaspoon ground coriander
- 3 (15 ounce) cans pumpkin puree
- 5 cups chicken broth or turkey broth
- 2 cups half-and-half cream or full-fat milk
- 1/3 cup light brown sugar
- salt and black pepper
- 1/2 cup whipping cream
- croutons or toasted pumpkin seeds
- 1 large onion
- 1-2 tablespoon minced fresh garlic (or to taste)
- 1 small celery, diced (about 1/4 cup)
- 3 teaspoons dried red pepper flakes (can use more or less!)
- 2-4 teaspoons curry powder
- 1/2 teaspoon ground coriander
- 3 (15 ounce) cans pumpkin puree
- 5 cups chicken broth or turkey broth
- 2 cups half-and-half cream or full-fat milk
- 1/3 cup light brown sugar
- salt and black pepper
- 1/2 cup whipping cream
- croutons or toasted pumpkin seeds
Ingredients (21)
:
2 lbs cooking pumpkin or butternut squash
1 lb sweet potatoes
2 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon s...
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- 2 lbs cooking pumpkin or butternut squash
- 1 lb sweet potatoes
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil
- 1 large Spanish onion
- 1 scotch bonnet pepper or habanero pepper
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 2 tablespoons snipped fresh thyme
- 2 teaspoons orange zest
- 1 tablespoon curry powder
- 1/4 teaspoon ground nutmeg
- 1 cinnamon stick
- 2 bay leaves
- 6 cups chicken stock
- 1/4 cup heavy cream
- 1/4 cup unsweetened coconut milk
- 1/2 cup toasted pumpkin seeds (aka pepitas; optional; for garnish)
- 1 lb sweet potatoes
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil
- 1 large Spanish onion
- 1 scotch bonnet pepper or habanero pepper
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 2 tablespoons snipped fresh thyme
- 2 teaspoons orange zest
- 1 tablespoon curry powder
- 1/4 teaspoon ground nutmeg
- 1 cinnamon stick
- 2 bay leaves
- 6 cups chicken stock
- 1/4 cup heavy cream
- 1/4 cup unsweetened coconut milk
- 1/2 cup toasted pumpkin seeds (aka pepitas; optional; for garnish)
Ingredients (9)
:
15 ml sunflower oil
1 large onion
20 ml grated ginger
1-2 red chilies (optional)
125 ml coriander (finely chopped)
1 kg pumpkin...
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- 15 ml sunflower oil
- 1 large onion
- 20 ml grated ginger
- 1-2 red chilies (optional)
- 125 ml coriander (finely chopped)
- 1 kg pumpkin, cubes (fresh or frozen)
- 1 1/4 liters vegetable stock (or chicken)
- 1 (410 g) can coconut milk (or equivalent)
- 10-15 ml garlic
- 1 large onion
- 20 ml grated ginger
- 1-2 red chilies (optional)
- 125 ml coriander (finely chopped)
- 1 kg pumpkin, cubes (fresh or frozen)
- 1 1/4 liters vegetable stock (or chicken)
- 1 (410 g) can coconut milk (or equivalent)
- 10-15 ml garlic
Ingredients (13)
:
2 tablespoons vegetable oil
1/4 cup onions
1/4 cup dried shrimp
2 fresh red chilies
2 fresh green chilies
1 teaspoon shrimp pas...
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- 2 tablespoons vegetable oil
- 1/4 cup onions
- 1/4 cup dried shrimp
- 2 fresh red chilies
- 2 fresh green chilies
- 1 teaspoon shrimp paste
- 6 cups water
- 2 cups fresh pumpkin
- 1 (14 ounce) can coconut milk
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 4 tablespoons chopped fresh cilantro
- 8-10 fresh basil leaves
- 1/4 cup onions
- 1/4 cup dried shrimp
- 2 fresh red chilies
- 2 fresh green chilies
- 1 teaspoon shrimp paste
- 6 cups water
- 2 cups fresh pumpkin
- 1 (14 ounce) can coconut milk
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 4 tablespoons chopped fresh cilantro
- 8-10 fresh basil leaves
Remember what eveyone asks what they should do with thier halloween time pumpkin? Here is t... ( more )
Brown very lightly the diced onions( garlic optional) in extra virgin olive oil; Add the pu... ( more )
Prep: 5m Cook: 40m Servs: 6