Raisin Pie Old recipes
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Ingredients (9) 
:
1 9 inch pie shell
15 ounces raisins (1 pkg, 3 cups)
3/4 cup brown sugar
2 tablespoons cornstarch
2 tablespoons instant Tang or...
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:
1 9 inch pie shell
15 ounces raisins (1 pkg, 3 cups)
3/4 cup brown sugar
2 tablespoons cornstarch
2 tablespoons instant Tang or...
(
more
)
- 1 9 inch pie shell
- 15 ounces raisins (1 pkg, 3 cups)
- 3/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons instant Tang orange drink (Any type of Instant Orange Breakfast Drink will do)
- 1 1/4 cups water
- 2 tablespoons lemon juice
- 1 cup walnuts
- 2 tablespoons butter or margarine
- 15 ounces raisins (1 pkg, 3 cups)
- 3/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons instant Tang orange drink (Any type of Instant Orange Breakfast Drink will do)
- 1 1/4 cups water
- 2 tablespoons lemon juice
- 1 cup walnuts
- 2 tablespoons butter or margarine
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Ingredients (9) :
2 cups raisins
2 cups water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
...
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2 cups raisins
2 cups water
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
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- 2 cups raisins
- 2 cups water
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon distilled white vinegar
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups water
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon distilled white vinegar
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
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Filed Under:
pie, fruit
Ingredients (9) :
1/3 cup packed light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground ...
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1/3 cup packed light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground ...
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- 1/3 cup packed light brown sugar
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/3 teaspoon ground cinnamon
- 7 1/2 cups peeled, cored and sliced apples
- 1 cup raisins
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/3 teaspoon ground cinnamon
- 7 1/2 cups peeled, cored and sliced apples
- 1 cup raisins
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg
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Ingredients (12) :
1 1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
3 eggs yolks
3 cups buttermilk
3/4 cup raisins
3 tablespoons lemon ...
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1 1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
3 eggs yolks
3 cups buttermilk
3/4 cup raisins
3 tablespoons lemon ...
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- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 eggs yolks
- 3 cups buttermilk
- 3/4 cup raisins
- 3 tablespoons lemon juice
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
- 1 (9 inch) pastry shell, baked
- 1/4 teaspoon cream of tartar
- 5 tablspoons sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 eggs yolks
- 3 cups buttermilk
- 3/4 cup raisins
- 3 tablespoons lemon juice
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
- 1 (9 inch) pastry shell, baked
- 1/4 teaspoon cream of tartar
- 5 tablspoons sugar
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Ingredients (16) :
1 cup raisins or dates, whole or chopped (chopped will make the bars easier to cut)
3/4 cup water
1 cup quick-cooking rolled oa...
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1 cup raisins or dates, whole or chopped (chopped will make the bars easier to cut)
3/4 cup water
1 cup quick-cooking rolled oa...
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more
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- 1 cup raisins or dates, whole or chopped (chopped will make the bars easier to cut)
- 3/4 cup water
- 1 cup quick-cooking rolled oats
- 1 cup flour
- 1/3 cup shortening (or unsalted butter, softened)
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda (1/2 tsp at high altitude)
- 1/3 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup nuts
- 1/2 cup whole-wheat flour or all-purpose flour
- 1/8 teaspoon ginger
- 3/4 cup water
- 1 cup quick-cooking rolled oats
- 1 cup flour
- 1/3 cup shortening (or unsalted butter, softened)
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda (1/2 tsp at high altitude)
- 1/3 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup nuts
- 1/2 cup whole-wheat flour or all-purpose flour
- 1/8 teaspoon ginger
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Ingredients (12) :
3 large eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 1/3 cups brown sugar
3/4 cup granulated sugar
2 1/2 cups a...
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3 large eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 1/3 cups brown sugar
3/4 cup granulated sugar
2 1/2 cups a...
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- 3 large eggs
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 1/3 cups brown sugar
- 3/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 2 cups quick-cooking oatmeal
- 3/4 cup pecans, chopped (optional)
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 1/3 cups brown sugar
- 3/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 2 cups quick-cooking oatmeal
- 3/4 cup pecans, chopped (optional)
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Ingredients (16) :
<B>For filling</b>
2 small tart apples such as Granny Smith (1/2 lb), peeled, cored, and cut into 1/2-inch pieces
1/3 cup rais...
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<B>For filling</b>
2 small tart apples such as Granny Smith (1/2 lb), peeled, cored, and cut into 1/2-inch pieces
1/3 cup rais...
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- <B>For filling</b>
- 2 small tart apples such as Granny Smith (1/2 lb), peeled, cored, and cut into 1/2-inch pieces
- 1/3 cup raisins
- 1/3 cup coarse fresh bread crumbs
- 1/3 cup packed light brown sugar
- 1 1/2 tablespoons unsalted butter, melted
- 1/4 teaspoon cinnamon<B>For dough</b>
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar plus 1/2 tablespoon for sprinkling
- 3 tablespoons cold unsalted butter, cut into pieces
- 2 tablespoons cold vegetable shortening
- 1/2 cup whole milk plus 1/2 tablespoon for brushing<B>For syrup</b>
- 1 1/2 cups unfiltered apple cider
- 1 cup packed light brown sugarAccompaniment: vanilla ice cream
- 2 small tart apples such as Granny Smith (1/2 lb), peeled, cored, and cut into 1/2-inch pieces
- 1/3 cup raisins
- 1/3 cup coarse fresh bread crumbs
- 1/3 cup packed light brown sugar
- 1 1/2 tablespoons unsalted butter, melted
- 1/4 teaspoon cinnamon<B>For dough</b>
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar plus 1/2 tablespoon for sprinkling
- 3 tablespoons cold unsalted butter, cut into pieces
- 2 tablespoons cold vegetable shortening
- 1/2 cup whole milk plus 1/2 tablespoon for brushing<B>For syrup</b>
- 1 1/2 cups unfiltered apple cider
- 1 cup packed light brown sugarAccompaniment: vanilla ice cream
0
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Ingredients (9) :
2 cups brown sugar
1 cup raisins
1 cup butter
4 1/2 cups flour
3 eggs
6 teaspoons baking powder
1 cup milk
1 teaspoon salt
1 ta...
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2 cups brown sugar
1 cup raisins
1 cup butter
4 1/2 cups flour
3 eggs
6 teaspoons baking powder
1 cup milk
1 teaspoon salt
1 ta...
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- 2 cups brown sugar
- 1 cup raisins
- 1 cup butter
- 4 1/2 cups flour
- 3 eggs
- 6 teaspoons baking powder
- 1 cup milk
- 1 teaspoon salt
- 1 tablespoon vanilla
- 1 cup raisins
- 1 cup butter
- 4 1/2 cups flour
- 3 eggs
- 6 teaspoons baking powder
- 1 cup milk
- 1 teaspoon salt
- 1 tablespoon vanilla
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Ingredients (9) :
2 cups seedless raisins
2 cups boiling water
1/2-1 cup brown sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon rin...
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2 cups seedless raisins
2 cups boiling water
1/2-1 cup brown sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon rin...
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- 2 cups seedless raisins
- 2 cups boiling water
- 1/2-1 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh lemon rind
- 3 tablespoons fresh lemon juice or bottled lemon juice
- 1 pinch salt
- 1 pastry for a double-crust 9-inch pie
- 1 egg white
- 2 cups boiling water
- 1/2-1 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh lemon rind
- 3 tablespoons fresh lemon juice or bottled lemon juice
- 1 pinch salt
- 1 pastry for a double-crust 9-inch pie
- 1 egg white
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Ingredients (7) :
3 tablespoons unsalted butter
1 1/4 cups sugar
3 eggs
1 tablespoon flour
1/2 cup buttermilk
1 teaspoon vanilla
1 9" unbaked pie...
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3 tablespoons unsalted butter
1 1/4 cups sugar
3 eggs
1 tablespoon flour
1/2 cup buttermilk
1 teaspoon vanilla
1 9" unbaked pie...
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- 3 tablespoons unsalted butter
- 1 1/4 cups sugar
- 3 eggs
- 1 tablespoon flour
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 9" unbaked pie shell
- 1 1/4 cups sugar
- 3 eggs
- 1 tablespoon flour
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 9" unbaked pie shell
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Divide the pastry almost in half and roll out thelarger half, on a lightly floured surface, ... ( more )