Ricotta Pie recipes
Results: 1 - 10 of 14675
Ingredients (8)
:
1 (3 lb) container ricotta cheese
1 lb mozzarella cheese (shreaded)
1 cup parmesan cheese
1/2 lb salami
1/2 lb ham
1/2 lb peppe...
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- 1 (3 lb) container ricotta cheese
- 1 lb mozzarella cheese (shreaded)
- 1 cup parmesan cheese
- 1/2 lb salami
- 1/2 lb ham
- 1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks)
- 4 eggs
- 2 9-inch deep dish pie crusts
- 1 lb mozzarella cheese (shreaded)
- 1 cup parmesan cheese
- 1/2 lb salami
- 1/2 lb ham
- 1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks)
- 4 eggs
- 2 9-inch deep dish pie crusts
Ingredients (13)
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1 1/2 cups flour
1/2 teaspoon salt
3/4 cup butter
1 egg yolk
2-3 tablespoons cold water
3 1/2 cups ricotta cheese
1/4 cup flour...
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- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 egg yolk
- 2-3 tablespoons cold water
- 3 1/2 cups ricotta cheese
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 tablespoon grated fresh lemon rind
- 1 tablespoon grated orange rind
- 1 tablespoon vanilla
- 4 beaten eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 egg yolk
- 2-3 tablespoons cold water
- 3 1/2 cups ricotta cheese
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 tablespoon grated fresh lemon rind
- 1 tablespoon grated orange rind
- 1 tablespoon vanilla
- 4 beaten eggs
- 1 cup sugar
Ingredients (9)
:
1/4 lb vermicelli
1 tablespoon olive oil
1/3 cup finely chopped onions
4 garlic cloves
1 cup grated romano cheese or parmesan c...
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- 1/4 lb vermicelli
- 1 tablespoon olive oil
- 1/3 cup finely chopped onions
- 4 garlic cloves
- 1 cup grated romano cheese or parmesan cheese
- 3 eggs
- 15 ounces ricotta cheese
- 1 (10 ounce) package frozen chopped spinach
- 26 ounces spaghetti sauce
- 1 tablespoon olive oil
- 1/3 cup finely chopped onions
- 4 garlic cloves
- 1 cup grated romano cheese or parmesan cheese
- 3 eggs
- 15 ounces ricotta cheese
- 1 (10 ounce) package frozen chopped spinach
- 26 ounces spaghetti sauce
Ingredients (11)
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3 cups ricotta cheese
1/2 cup sugar
1 tablespoon vanilla
3 1/2 ounces milk chocolate candy bars
1 tablespoon grated orange zest...
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- 3 cups ricotta cheese
- 1/2 cup sugar
- 1 tablespoon vanilla
- 3 1/2 ounces milk chocolate candy bars
- 1 tablespoon grated orange zest
- 3 cups unbleached all purpose flour (12 ounces)
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 2 large eggs
- 2-2 1/2 tablespoons ice water
- 1 egg
- 1/2 cup sugar
- 1 tablespoon vanilla
- 3 1/2 ounces milk chocolate candy bars
- 1 tablespoon grated orange zest
- 3 cups unbleached all purpose flour (12 ounces)
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 2 large eggs
- 2-2 1/2 tablespoons ice water
- 1 egg
Ingredients (11)
:
1 cup flour
1/3 cup cold butter
3 tablespoons cold buttermilk (or water)
1 lb ricotta cheese
3 beaten eggs
1 package frozen cho...
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- 1 cup flour
- 1/3 cup cold butter
- 3 tablespoons cold buttermilk (or water)
- 1 lb ricotta cheese
- 3 beaten eggs
- 1 package frozen chopped spinach
- 3 tablespoons flour
- 1/2 cup grated sharp cheddar cheese
- 1 dash nutmeg
- 1 cup sour cream
- paprika
- 1/3 cup cold butter
- 3 tablespoons cold buttermilk (or water)
- 1 lb ricotta cheese
- 3 beaten eggs
- 1 package frozen chopped spinach
- 3 tablespoons flour
- 1/2 cup grated sharp cheddar cheese
- 1 dash nutmeg
- 1 cup sour cream
- paprika
Ingredients (6)
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1 uncooked 10 inch pie crust
4 cups ricotta cheese
2/3 cup sugar
5 egg yolks
1 cup flaked coconut
1 1/2 teaspoons vanilla extract
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- 1 uncooked 10 inch pie crust
- 4 cups ricotta cheese
- 2/3 cup sugar
- 5 egg yolks
- 1 cup flaked coconut
- 1 1/2 teaspoons vanilla extract
- 4 cups ricotta cheese
- 2/3 cup sugar
- 5 egg yolks
- 1 cup flaked coconut
- 1 1/2 teaspoons vanilla extract
Ingredients (13)
:
1 unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate)
2 cups full-fat ricotta cheese
6 tablespoons whippi...
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- 1 unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate)
- 2 cups full-fat ricotta cheese
- 6 tablespoons whipping cream (unwhipped)
- 2 large eggs
- 1/2 cup sugar
- 2 tablespoons sugar (increase sugar for more sweetnes)
- 1 tablespoon marsala
- 3 teaspoons lemon zest
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 3 tablespoons flour
- 1 1/4 cups amaretti
- 2 cups full-fat ricotta cheese
- 6 tablespoons whipping cream (unwhipped)
- 2 large eggs
- 1/2 cup sugar
- 2 tablespoons sugar (increase sugar for more sweetnes)
- 1 tablespoon marsala
- 3 teaspoons lemon zest
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 3 tablespoons flour
- 1 1/4 cups amaretti
Ingredients (14)
:
1 1/2 cups all-purpose flour
2 tablespoons cornmeal
3/4 cup pine nuts
3/4 cup pine nuts, toasted (about 8 ounces in total)
1/4 ...
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- 1 1/2 cups all-purpose flour
- 2 tablespoons cornmeal
- 3/4 cup pine nuts
- 3/4 cup pine nuts, toasted (about 8 ounces in total)
- 1/4 cup sugar
- 3/4 cup sugar
- 1 pinch salt
- 4 ounces unsalted butter
- 1/2 cup water
- 8 ounces semi-sweet chocolate chips (about 1 1/3 cups)
- 3/4 cup ricotta cheese
- 3 ounces cream cheese
- 1 large egg
- 3 large egg yolks
- 2 tablespoons cornmeal
- 3/4 cup pine nuts
- 3/4 cup pine nuts, toasted (about 8 ounces in total)
- 1/4 cup sugar
- 3/4 cup sugar
- 1 pinch salt
- 4 ounces unsalted butter
- 1/2 cup water
- 8 ounces semi-sweet chocolate chips (about 1 1/3 cups)
- 3/4 cup ricotta cheese
- 3 ounces cream cheese
- 1 large egg
- 3 large egg yolks
Ingredients (5)
:
2 (2 lb) containers ricotta cheese
9 eggs
1 lb confectioners' sugar
1 teaspoon vanilla
1 box pie crust mix
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- 2 (2 lb) containers ricotta cheese
- 9 eggs
- 1 lb confectioners' sugar
- 1 teaspoon vanilla
- 1 box pie crust mix
- 9 eggs
- 1 lb confectioners' sugar
- 1 teaspoon vanilla
- 1 box pie crust mix
Ingredients (6)
:
2 lbs whole milk ricotta cheese
1 cup sugar
5 egg yolks
1 cup shredded coconut
1 teaspoon vanilla
1 10-inch pie shell
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- 2 lbs whole milk ricotta cheese
- 1 cup sugar
- 5 egg yolks
- 1 cup shredded coconut
- 1 teaspoon vanilla
- 1 10-inch pie shell
- 1 cup sugar
- 5 egg yolks
- 1 cup shredded coconut
- 1 teaspoon vanilla
- 1 10-inch pie shell
My mother started making this pie as a way to use leftover cold cuts. It has kind of been ev... ( more )
Combine all ingredients (except for pastry lined pie plates) in large bowl. Pile mixture int... ( more )
Prep: 20m