Roast Pork Tenderloin recipes
Results: 1 - 10 of 21778
Ingredients (10)
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1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon gr...
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- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 lbs pork tenderloins
- 1/2 teaspoon marjoram
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 lbs pork tenderloins
Ingredients (7)
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1 (2 lb) boneless pork loin roast
2-3 garlic cloves
1-2 tablespoon dried rosemary (can also use fresh)
1/4 cup olive oil (I use...
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- 1 (2 lb) boneless pork loin roast
- 2-3 garlic cloves
- 1-2 tablespoon dried rosemary (can also use fresh)
- 1/4 cup olive oil (I use extra-virgin olive oil)
- 1/2-3/4 cup white wine
- salt and pepper
- 1/2 cup water (to cover bottom of pan)
- 2-3 garlic cloves
- 1-2 tablespoon dried rosemary (can also use fresh)
- 1/4 cup olive oil (I use extra-virgin olive oil)
- 1/2-3/4 cup white wine
- salt and pepper
- 1/2 cup water (to cover bottom of pan)
Ingredients (10)
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2 1/2-3 lbs pork tenderloins
1/2 cup soy sauce
1/8 cup white wine (can use apple juice)
1 tablespoon worcestershire sauce
3 tab...
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- 2 1/2-3 lbs pork tenderloins
- 1/2 cup soy sauce
- 1/8 cup white wine (can use apple juice)
- 1 tablespoon worcestershire sauce
- 3 tablespoons minced onions
- 3 garlic cloves
- 1 tablespoon cider vinegar
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1/2 cup soy sauce
- 1/8 cup white wine (can use apple juice)
- 1 tablespoon worcestershire sauce
- 3 tablespoons minced onions
- 3 garlic cloves
- 1 tablespoon cider vinegar
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon brown sugar
Ingredients (7)
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2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon cinnamon
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- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 lb pork tenderloins
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 lb pork tenderloins
Ingredients (10)
:
1 1/2 lbs pork tenderloins
1/2 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
2 ...
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- 1 1/2 lbs pork tenderloins
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons orange zest
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons ground coriander
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons orange zest
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons ground coriander
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
Ingredients (12)
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1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoo...
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- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 (1 1/2 lb) packages pork tenderloins
- 1/4 cup Worcestershire sauce
- 1/4 cup vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 (1 1/2 lb) packages pork tenderloins
Ingredients (9)
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2 (375 g) lean pork fillets
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 teaspoon...
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- 2 (375 g) lean pork fillets
- 1/4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 teaspoons red food coloring
- 1 clove garlic
- 1 shallot
- 1/2 teaspoon cinnamon
- 1/4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 teaspoons red food coloring
- 1 clove garlic
- 1 shallot
- 1/2 teaspoon cinnamon
Ingredients (8)
:
1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note)
8 garlic cloves
1/2 teaspoon dried rosem...
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- 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note)
- 8 garlic cloves
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 2 (1 lb) pork tenderloins
- 4 teaspoons olive oil
- 2 tablespoons hoisin sauce
- 8 garlic cloves
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 2 (1 lb) pork tenderloins
- 4 teaspoons olive oil
- 2 tablespoons hoisin sauce
Ingredients (16)
:
1 Pork tenderloin
2 Tablespoons olive oil
3 Cups fresh spinach leaves
1/4 Sweet onion, sliced thin
2 Tablespoons Marscapone Che...
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- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
Ingredients (1)
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2 1-pound pork tenderloins<br> 2 1/2 teaspoons chopped fresh rosemary, divided<br> 2 tablespoons olive oil<br> 4 large shallots...
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- 2 1-pound pork tenderloins<br> 2 1/2 teaspoons chopped fresh rosemary, divided<br> 2 tablespoons olive oil<br> 4 large shallots, chopped<br> 3/4 cup diced dried apples<br> 1/4 pound kumquats, quartered, seeded<br> 1/2 cup fresh cranberries or frozen,
A quick and delicious dish to serve for a party of four. Prep time includes the marinating t... ( more )
Combine first 6 ingredients, mixing well. Add all remaining ingredients except pork loin and... ( more )