Roasted Garlic Mashed Potato recipes
Results: 1 - 10 of 97444
Ingredients (10)
:
3 whole garlic heads
1/2 cup pure olive oil
sea salt
fresh ground pepper
2 lbs yukon gold potatoes
1-1 1/2 cup unsalted butter
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- 3 whole garlic heads
- 1/2 cup pure olive oil
- sea salt
- fresh ground pepper
- 2 lbs yukon gold potatoes
- 1-1 1/2 cup unsalted butter
- 1 tablespoon garlic paste
- 1 1/2 cups heavy cream
- sea salt
- fresh ground black pepper
- 1/2 cup pure olive oil
- sea salt
- fresh ground pepper
- 2 lbs yukon gold potatoes
- 1-1 1/2 cup unsalted butter
- 1 tablespoon garlic paste
- 1 1/2 cups heavy cream
- sea salt
- fresh ground black pepper
Ingredients (10)
:
1 head cauliflower
2 1/2 lbs potatoes
1/4 cup olive oil
1/4 cup butter
1/4 cup milk or cream
1/4 cup sour cream
lots pepper
sal...
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- 1 head cauliflower
- 2 1/2 lbs potatoes
- 1/4 cup olive oil
- 1/4 cup butter
- 1/4 cup milk or cream
- 1/4 cup sour cream
- lots pepper
- salt
- 1/4 teaspoon paprika
- 1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)
- 2 1/2 lbs potatoes
- 1/4 cup olive oil
- 1/4 cup butter
- 1/4 cup milk or cream
- 1/4 cup sour cream
- lots pepper
- salt
- 1/4 teaspoon paprika
- 1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)
Ingredients (8)
:
2 lbs potatoes
1 head garlic
1 tablespoon olive oil
1/4 cup sour cream
4 tablespoons butter
milk or cream
salt
white pepper
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- 2 lbs potatoes
- 1 head garlic
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 4 tablespoons butter
- milk or cream
- salt
- white pepper
- 1 head garlic
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 4 tablespoons butter
- milk or cream
- salt
- white pepper
Ingredients (6)
:
3 heads garlic
3 tablespoons olive oil
2 lbs peeled and diced potatoes
1/2 cup butter
milk
salt and pepper
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- 3 heads garlic
- 3 tablespoons olive oil
- 2 lbs peeled and diced potatoes
- 1/2 cup butter
- milk
- salt and pepper
- 3 tablespoons olive oil
- 2 lbs peeled and diced potatoes
- 1/2 cup butter
- milk
- salt and pepper
Ingredients (26)
:
4 (6 ounce) beef shanks
enough olive oil
1 cup flour
salt
black pepper
1 tablespoon hot paprika
1 teaspoon oregano
1-2 chopped ...
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- 4 (6 ounce) beef shanks
- enough olive oil
- 1 cup flour
- salt
- black pepper
- 1 tablespoon hot paprika
- 1 teaspoon oregano
- 1-2 chopped red onion
- 2 stalks diced celery
- 2 diced carrots
- 2 diced parsnips
- 2 tablespoons chopped garlic
- 3 bay leaves
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 2 pints baby portabello mushrooms
- 1 cup red wine (Cabernet Sauvignon recommended)
- 2 quarts beef stock or other dark stock
- 3-4 tablespoons cornstarch (if necessary)
- 1/4 cup chopped Italian parsley
- 12 yukon gold potatoes
- 1 head garlic
- 1/4 cup butter
- salt and black pepper
- 1-2 tablespoon rubbed sage
- 1/3-1/2 cup half-and-half
- enough olive oil
- 1 cup flour
- salt
- black pepper
- 1 tablespoon hot paprika
- 1 teaspoon oregano
- 1-2 chopped red onion
- 2 stalks diced celery
- 2 diced carrots
- 2 diced parsnips
- 2 tablespoons chopped garlic
- 3 bay leaves
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 2 pints baby portabello mushrooms
- 1 cup red wine (Cabernet Sauvignon recommended)
- 2 quarts beef stock or other dark stock
- 3-4 tablespoons cornstarch (if necessary)
- 1/4 cup chopped Italian parsley
- 12 yukon gold potatoes
- 1 head garlic
- 1/4 cup butter
- salt and black pepper
- 1-2 tablespoon rubbed sage
- 1/3-1/2 cup half-and-half
Ingredients (8)
:
2 lbs baking potatoes
2 tablespoons snipped sun-dried tomatoes
1/4-1/2 cup butter
1/4 cup fresh basil
1 tablespoon mashed roast...
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- 2 lbs baking potatoes
- 2 tablespoons snipped sun-dried tomatoes
- 1/4-1/2 cup butter
- 1/4 cup fresh basil
- 1 tablespoon mashed roasted garlic
- 4-6 tablespoons half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons snipped sun-dried tomatoes
- 1/4-1/2 cup butter
- 1/4 cup fresh basil
- 1 tablespoon mashed roasted garlic
- 4-6 tablespoons half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Ingredients (17)
:
1 head garlic
1 tablespoon extra?virgin olive oil
1 pkg. (6 oz.) instant stuffing mix, chicken flavor
1 cup hot water
2 lb. gro...
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- 1 head garlic
- 1 tablespoon extra?virgin olive oil
- 1 pkg. (6 oz.) instant stuffing mix, chicken flavor
- 1 cup hot water
- 2 lb. ground chicken
- 1 small white onion, finely chopped
- 1 large carrot, finely shredded
- 1 tablespoon + 1 teaspoon fresh thyme, chopped {divided use}
- 12 oz. button mushrooms, finely chopped {divided use}
- 2 eggs, lightly beaten
- 2 tablespoons fresh chopped parsley {divided use}
- 2 14?oz cans low sodium chicken broth {divided use}
- ½ cup heavy cream
- 2 tablespoons cornstarch
- 16 oz red new potatoes, scrubbed and quartered
- 3 tablespoons melted unsalted butter {divided use}
- salt and pepper to taste
- 1 tablespoon extra?virgin olive oil
- 1 pkg. (6 oz.) instant stuffing mix, chicken flavor
- 1 cup hot water
- 2 lb. ground chicken
- 1 small white onion, finely chopped
- 1 large carrot, finely shredded
- 1 tablespoon + 1 teaspoon fresh thyme, chopped {divided use}
- 12 oz. button mushrooms, finely chopped {divided use}
- 2 eggs, lightly beaten
- 2 tablespoons fresh chopped parsley {divided use}
- 2 14?oz cans low sodium chicken broth {divided use}
- ½ cup heavy cream
- 2 tablespoons cornstarch
- 16 oz red new potatoes, scrubbed and quartered
- 3 tablespoons melted unsalted butter {divided use}
- salt and pepper to taste
Ingredients (8)
:
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tab...
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- 6 cloves garlic, peeled
- 1/4 cup olive oil
- 7 baking potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 7 baking potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Ingredients (6)
:
1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
1/2 c...
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- 1 medium head garlic
- 1 tablespoon olive oil
- 2 pounds russet potatoes, peeled and quartered
- 4 tablespoons butter, softened
- 1/2 cup milk
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 pounds russet potatoes, peeled and quartered
- 4 tablespoons butter, softened
- 1/2 cup milk
- salt and pepper to taste
Ingredients (2)
:
1/4 cup garlic cloves (about 6), unpeeled
<a href="/recipes/recipe_views/views/11966">Basic Mashed Potatoes</a>
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- 1/4 cup garlic cloves (about 6), unpeeled
- <a href="/recipes/recipe_views/views/11966">Basic Mashed Potatoes</a>
- <a href="/recipes/recipe_views/views/11966">Basic Mashed Potatoes</a>
You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network... ( more )
The night before, cube the potatoes, and put them in a large saucepan with salted cold water... ( more )
Prep: 1440m